Choice of 2 - chicken, salmon, NY steak, scallop, shrimp, filet mignon.
Tamago.
Hirame.
Suzuki.
Maguro.
Crabmeat crunch, seaweed salad, tobiko and scallion with sweet spicy sauce wrapped in salmon.
Thin sliced yellowtail with jalapenos served with ponzu sauce
Tuna, seaweed salad, crunch, cucumber, scallion and tobiko with spicy sauce.
Tuna salmon white fish avocado onion with citrus chili sauce in the layer of crispy wonton skin.
Salmon avocado seaweed salad in a crispy wonton shell with spicy mayo.
Tuna, scallion, spicy mayo.
Steamed young soy bean.
Homemade dumplings with ginger scallions dipping sauce. 5 pieces.
Deep-fried bean curd with tempura sauce.
Crispy tempura avocado served with yum-yum sauce.
Sliced chicken with ginger sesame sauce.
2 rolls
Special blend chicken and beef veggies wrap in Crispy wonton served with cream avocado sauce. 5 pieces.
Marinated chicken with Chinese BBQ sauce.
Roasted eggplant with miso glaze. 4 pieces.
Two skewered chicken onion pepper served with chinese BBQ sauce
Crispy chicken style fried chicken wings
Spicy tuna over crispy rice with sliced jalapenos. 5 pieces.
Seared outside, sliced and served with ponzu sauce.
Spicy tuna over a crispy scallions pancake with avocado and crunchy.
With the sesame ginger dipping sause
Crab stick, cucumber, tobiko and spicy mayo.
Grilled chicken edamame over lettuce with Asian sesame ginger dressing with crispy noodle.
Seared tuna with green salad, avocado served with special sauce.
Grilled salmon over lettuce with mango basil dressing.
Iceberg lettuce with Japanese ginger dressing
Sliced chicken with onion green pepper served with black pepper sauce.
Marinated tender steak slices sauteed with ginger scallion, onion, hot green pepper in special miso sauce. Spicy.
Crispy white meat chicken with fruity sweet chili sauce. Spicy.
The most popular and famous dish from Malaysia, a crispy noodle basket generously filled with sauteed steak and chicken and mixed vegetables.
Crispy red snapper filleted and topped with homemade sweet and sour garlic chili sauce.
Hong Kong style crispy white fish with vegetables
Tuna steak coated with supreme pepper over seasoned rice served with sweet teriyaki sauce
Woke Sautéed chicken with tangy south again sauce
Grilled salmon over mixed veggies served with teriyaki sauce
Marinated tender steak sliced served with green left lettuce and spicy Korean BBQ sauce on the side
Choice 1: cucumber, avocado, oshinko.
Spicy tuna topped with avocado.
Tuna, yellowtail, cucumber and scallion.
Assorted fish topping with California roll inside.
Spicy tuna and crunchy tempura flakes with tuna on top.
Spicy tuna and avocado inside topped with tuna, salmon, and avocado.
Spicy tuna and avocado inside with seared tuna and avocado outside.
Tuna salmon, yellowtail, avocado, avocado, cucumber, mango wrap in soybean paper.
White fish tempura, avocado, cucumber, inside topped with spicy kani salad.
Spicy tuna, yellowtail, seaweed salad avocado, cucumber, wrapped with soybean paper, topped with tuna and salmon, crunchy and tobiko with four kind sauce.
Tuna salmon yellowtail avocado wraped in cucumber
2 lobster tails.
Includes lamb rack, surprise steak, chicken, and fried rice.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 4:30pm - 10:30pm
Monday: 11:00am - 2:30pm
Monday: 4:30pm - 9:30pm
Sunday: 12:30pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 4:30pm - 9:30pm
Saturday: 12:30pm - 10:30pm
Thursday: 11:00am - 2:30pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.