Cafe L'Amore - Oakland, NJ

Roasted walnut, dry ricotta cheese, shaved apple and tropical raspberry

Clams stuffed with crab meat and fresh herbs in a lemon white wine sauce

Mixed with basil, red onions and olive oil lemon

Served with mozzarella, basil in a lemon vinaigrette

Lightly breaded with gorgonzola cheese and balsamic vinaigrette

Topped with sundried tomato, grilled eggplant, scallions and sliced roma tomato with fresh mozzarella cheese

Served with grilled zucchini, portabello mushroom and sun dried tomato in a light garlic wine sauce

Fresh ricotta dumplings pasta served with a hearty meat sauce

Grilled chicken,‏ sun dried tomato, arugula, roasted garlic and fresh mozzarella in a light wine garlic sauce

Bowtie pasta,‏ shrimp, roasted garlic, broccoli rabe and sun dried tomato in a white wine sauce

Served with spinach fettuccini with roma tomato and spinach white wine sauce

Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce

Sauteed chicken topped with parma prosciutto and fresh mozzarella cheese served over sauteed spinach finished with alight lemon wine sauce

Veal scaloppini and shrimp with fontina cheese and creamy shitake mushrooms sherry wine demi-glaze sauce over mini shells pasta

With crab meat baked with wine lemon sauce

"Francese" style baked / jumbo lump crab meat lemon wine sauce

Served in a dijon mustered sauce over welted spinach

Lightly blackened domestic filet of halibut served over asparagus risotto and topped with sundried tomato, capers and lemon basil vinaigrette

Two jumbo soft shell crab a piacere (frances, fradiavolo or scampi) served over capellini pasta

With asparagus and wild mushroom demi glaze sauce

Roasted walnut, dry ricotta cheese, shaved apple and tropical raspberry

Mixed with basil, red onions and olive oil lemon

Served with mozzarella, basil in a lemon vinaigrette

Lightly breaded with gorgonzola cheese and balsamic vinaigrette

Topped with sundried tomato, grilled eggplant, scallions and sliced roma tomato with fresh mozzarella cheese

Served with grilled zucchini, portabello mushroom and sun dried tomato in a light garlic wine sauce

Fresh ricotta dumplings pasta served with a hearty meat sauce

Grilled chicken, sun dried tomato, arugula, roasted garlic and fresh mozzarella in a light wine garlic sauce

Bowtie pasta,‏ shrimp, roasted garlic, broccoli rabe and sun dried tomato in a white wine sauce

Served with‏ spinach fettuccini with roma tomato and spinach white wine sauce

Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce

Sauteed chicken topped with parma prosciutto and fresh mozzarella cheese served over sauteed spinach finished with alight lemon wine sauce

Veal scaloppini and shrimp with fontina cheese and creamy shitake mushrooms sherry wine demi-glaze sauce over mini shells pasta

With crab meat baked with wine lemon sauce

"Francese" style baked / jumbo lump crab meat lemon wine sauce

Served in a dijon mustered sauce over welted spinach

Lightly blackened domestic filet of halibut served over asparagus risotto and topped with sundried tomato, capers and lemon basil vinaigrette

Two jumbo soft shell crab a piacere (frances, fradiavolo or scampi) served over capellini pasta

With asparagus and wild mushroom demi glaze sauce

Italian semolina bread topped fresh tomato, basil and grana padano parmiggiano cheese

Assorted hot appetizers tor two

Fried calamari served with side of dipping sauce

Porto bello mushroom grilled In a reduced burgundy sauce

Mussels In the shell served In a house broth with fresh tomatoes

Little neck clams In garlic broth and herbs

Lightly breaded mozzarella cheese, sauteed and served In our special sauce

Select Italian specialty

A mixture‏ of seafood marinated win fresh herbs

Arugula, radicchio‏ and endive seasoned with balsamic vinegar

Fresh tomatoes, onions covered with crumbled blue cheese

Romalne lettuce, croutons with creamy caesar dressing

Fresh mozzarella with sun dried tomatoes and fresh basil

Bean soup with Italian bacon and pasta

Cheese tortellinl in chicken consume

Soup of the day

Curry pasta with onions. Roma tomato and fresh basil sauce

Linguini pasta with broccoli, garlic, oil, hint of tomato fine herbs and spices

Small tubes In tomato. Olive capers sauce with a touch of anchovis

Thin feticchini with clams sauteed In garlic, oil "your choice of red or white sauce"

Pasta dumplings with garlic, olive oil and broccoli

Angel hair with creamy tomato sauce and prosciutto

Hollow pasta In a spicy or sweet sauce wth tomato, basil and a touch of cream

Bowtie pasta with pancetta. cream, egg and parmiggiano

Italian porcini mushroom and baby peas In sherry wine Iight cream sauce

Eggplant with tomato sauce topped with mozzarella cheese

Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese

Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce

Chicken tenderloins with sausage, roasted peppers, mushrooms, onions and our chefs famous sauce

Breast of chicken served in a portabelo mushroom sauce consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream

Breast of chicken prepared with your choice of marsala, francese or pizzaiola sauce

Sauteed chicken cutlet, tomato sauce, mozzarella, parmiggiano cheese

Lightly breaded veal scaloppini sauteed In butter and topped with arugula a red onion In balsamic vinaigrette

Veal scaloppini on bed of spinach topped with imported prosciutto and melted cheese in a madera wine sauce

Veal scaloppini‏ with eggplant proseciutto, provolone cheese In a cherry wine sauce

Sauteed veal cutlet tomato sauce, mozzarella and parmiggiano cheese

Veal scaloppini prepared with your choice of marsala, francese or pizzaiola sauce

Sliced 12 ounces of choice aged beef iIn a marsala with mushroom sauce

14 Ounces prime aged beef hand cut and charbroiled to perfection

Pork ribs marinated and seasoned wth our special recipe, charbroiled and basted wth apple butter barbeque sauce

Squid with garlic, olive oil and Italian plum tomato basil sauce

Shrimp sauteed In garlic, butter, lemon and white wine

Jumbo shrimp francese, marinara, parmiggiano or fradiavolo

Filet of sole prepared francese, oreganato or livomese

(Shrimp, clams,‏ mussels, scallops with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes

With pesto, tomato, fresh mozzarella

Tomato sauce, sausage, pepperoni, mozzarella, oregano

With artichokes

With wild mushrooms

With tomato,‏ mozzarella and basil

With 4 cheeses, parmiggiano, mozzarella, fontina and provolone

Fresh tomatoes, black olive, capers, artichoke, garlic, mozzarella

Fresh tomatoes, shrimp, scallops, mozzarella and basil

With zucchini‏ and sun dried tomatoes

Broccoli and riccotta cheese

A bit of everything, piccante, melanzane, pesto and margheria

Choice of vegetable or meat

Shrimp, clams, mussels, scacallops with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes