Cenzino - Oakland, NJ

Fried calamari, basil scented tomato sauce

Roasted pepper, tomato and mozzarella

Baked eggplant rollatine filled with assorted cheeses

Polenta with gorgonzola sauce

Grilled polenta with crumbled sausage in a tomato sauce

Sautéed fresh clams in a delicate tomato and garlic sauce

The classic beans soup with pasta

Chef's creation daily

The classical "caesar" salad with homemade croutons

Arugola, radicchio, belgian endive, apples and shaved parmigiano

Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing

Rigatoni with crumbled sausage and mushrooms, in our bolognese sauce

Whole wheat spaghetti tossed with black olives, capers and a delicate tomato sauce or choice of gluten free pasta

Whole wheat spaghetti, white wine, diced fresh tomato and crab meat

Italian potato dumplings with meat sauce or fontina cheese sauce

Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce

Chicken breast with peppers, mushrooms, garlic and sausage

Breast of chichen topped with eggplant, prosciutto and mozzarella served in a light tomato sauce

Veal scaloppine, prosciutto and sage in a wine sauce

Veal scaloppine sautéed with marsala wine and mushrooms

Seared tuna with caramelized onions, drizzled with a balsamic reduction

Sautéed battered lemon sole filet with scallions, lemon sauce

Grilled lamb chop, lightly pounded, served over spinach

Grilled salmon filet with dijon mustard sauce

Charred and sliced seasoned filet mignon, served over mix green salad with a black olive vinaigrette dressing

Grilled to order fresh shrimp over our classic ceasare

Fresh grilled shrimp over our classic cesare salad

Aged parmesan cheese with mixed olives

Grilled polenta with crumbled sausage in a tomato sauce

Seared ahi tuna served rare with balsamic reduction

Fried calamari served with a tomato sauce

Baked eggplant rollatine filled with assorted cheeses

Sautééd fresh clams in a delicate tomato and garlic sauce

Baked little neck clams topped with seasoned bread crumbs

Charred and sliced seasoned filet mignon, served over mix green salad with a black olive vinaigrette dressing

Hot antipasto - crabmeat stuffed artichokes, prosciutto stuffed mushrooms shrimp scampi, and eggplant rollatine

Jumbo shrimp cocktail

Ripe tomatoes, fresh mozzarella, basil and roasted peppers with extra virgin olive oil

A mix of culatello, capicolla, hot soppressata, salami biellese, parmigiano cheese and olives

Country corn potato and leek chowder

Arugola, radicchio, belgian endive, apples and shaved parmigiano

Radicchio, endive, romaine and pear with gorgonzola cheese

The classic beans soup with pasta

Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing

The classical "caesar" salad with homemade croutons

Homemade gnocchi with tomato and basil sauce, tossed with grated parmigiano

Homemade spaghetti with tomato basil sauce

Italian risotto with assorted wild mushrooms and a touch of cream and parmigiano

Homemade tortelloni filled with roasted veal, nested in an ossobuco reduction and topped with shaved parmigiano cheese

Italian risotto with shrimp, peas, and diced tomatoes, simmered in seafood broth

Homemade lobster ravioli in a pink tomato sauce

Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce

Rigatoni with crumbled sausage and mushrooms in our bolognese sauce

Bow tie pasta vodka sauce

Homemade spaghetti with shrimp, artichokes and mushrooms in a light tomatoe and cream sauce

Homemade fettuccine tossed with assorted mushrooms,prosciutto, cream sauce

Whole wheat spaghetti tossed with black olives, capers and a delicate tomato sauce - available with choice of gluten free pasta

Grilled salmon filet with dijon mustard sauce

Grilled shrimp over grilled seasoned, fresh vegetables

Sautééd battered lemon sole filet with scallions in a lemon sauce

Sautééd shrimp with garlic, lemon and fine herb sauce

Seared tuna gentled with caramelized onions and roasted tomato, drizzled with a balsamic reduction

Baked dover sole (filet table side), lemon and white wine sauce

Sautééd chicken breast with peppers, mushrooms, garlic and sausage

Roasted maple leaf breast of duck served with mushroom risotto and a red wine reduction

Sautéed chicken breast with garlic, fresh herbs, a touch of white wine and crushed red pepper

Herbed roasted cornish hen plated with a blend of wild and brown rice with almonds and broccoli

Breast of chicken topped with smoked prosciutto and mozzarella cheese in a madeira wine sauce

Veal scaloppine sautéed with mushrooms, in a mascarpone cream sauce

Braised veal ossobuco, risotto milanese

Veal scaloppine with prosciutto and scented with sage, over sautééd spinach

Sautéed veal scaloppine with wild mushrooms and shrimp in a cognac sauce

Milk fed roasted rack veal chop with sautéed mushrooms

Roasted filet mignon in a black peppercorn sauce

Breaded lamb chops finished with sage butter

Black angus (16 oz) new york strip

Grilled baby lamb chops

Roasted rack of lamb, rosmery garlic sauce

Spinach sautéed in garlic and oil

A petite portion of sautééd spinach

Petite portion of pasta with tomato basil sauce

Broccoli rape sautééd in garlic and oil with crushed red pepper flakes

Cenzino's famous meatballs (order of three)

Chunks of aged parmesan cheese