Cafe Lamore - Oakland, NJ

Italian semolina bread topped with fresh tomato, basil, and grana padano parmigiano cheese.

Assorted hot appetizers for 2.

Fried calamari served with a side of dipping sauce.

Portobello mushroom grille din a reduced burgundy sauce.

Lightly breaded fresh mozzarella cheese, Roma tomato sauce.

Mussels in the shell served in a house broth, fresh tomatoes.

Little neck clams in garlic broth and herbs.

Goat cheese, sun dried tomato, and balsamic.

With house blend Buffalo sauce, and blue cheese.

Shaved apple, goat cheese, sun dried tomato, and artichoke hearts and citrus vinaigrette.

With seasoned bread crumbs in a lemon white wine garlic sauce.

Charcoal grilled, basil, red onions, and olive oil lemon vinaigrette.

Organic baby arugula, jersey tomato, and balsamic glaze.

Breaded or battered crispy chicken.

Buttery bread that is topped with garlic.

Fried potatoes.

Select Italian specialty.

A mixture of seafood marinated with fresh herbs.

Arugula, radicchio and endive seasoned with balsamic vinegar.

Fresh tomatoes, onions covered with crumbled blue cheese.

Romaine lettuce, croutons with creamy Caesar dressing.

Fresh mozzarella with sun dried tomatoes and fresh basil.

House salad.

Bean soup with Italian bacon and pasta.

Cheese tortellini in chicken consume.

Curly pasta with onions, Roma tomato, and fresh basil sauce..

Linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs and spices.

Small tubes in tomato, olive capers sauce with touch of anchovies.

Pasta dumplings with garlic, olive oil and broccoli.

Angel hair with creamy tomato sauce and prosciutto.

Hollow pasta in a spicy or sweet sauce with tomato, basil and a touch of cream.

Bow tie pasta with pancetta, cream, egg and parmigiano cheese.

Thin fettuccine with clams sauteed in garlic, oil your choice red or white.

Italian porcini mushroom and baby peas in sherry wine light cream sauce.

Fresh cuts veggies over pasta with your choice of pink, red or white garlic sauce.

Hearty meat sauce over your choice of pasta.

Spaghetti with meatball.

Wide-cut linguini tossed with a creamy white sauce, butter, and parmigiana cheese.

Eggplant with tomato sauce topped with mozzarella cheese.

Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese.

Lemon white wine sauce with capers.

Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce.

Chicken tenderloins with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce.

Breast of chicken served in a portabella mushroom sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Breast of chicken prepared with your choice of marsala, Milanese, francaise, or pizzaiola sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella and parmigiano cheese.

Marinated beef, charbroiled to perfection with au jus sliced topped with mushroom marsala sauce.

14 oz. of USDA prime aged, hand cut and charbroiled to perfection.

Pork ribs marinated and seasoned with our specials recipe, charbroiled and basted with apple butter barbeque sauce.

Lemon with wine sauce with capers.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula and red onion in balsamic vinaigrette sauce.

Veal medallion on bed of spinach topped with imported prosciutto and melted cheese on a madeira wine sauce.

Veal medallion with eggplant, prosciutto, provolone, cheese in a sherry wine sauce.

Sauteed veal cutlet, tomato sauce, and mozzarella cheese.

Veal medallions prepared with your choice of marsala, frencese, or pizzaiola sauce.

Jumbo shrimp sauteed in garlic, butter, lemon, and white wine.

Jumbo shrimp francese, marinara, parmigiano, or fradiavolo.

Squid with garlic, olive oil and Italian plum tomato basil sauce.

Filet of sole prepared francese, oreganato, or livornese.

Shrimp, clams, scallops, mussels with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes.

Tomato sauce, grande mozzarella and basil.

fresh homemade fresh mozzarella, plum tomatoes basil.

With pesto, tomato, and fresh mozzarella.

Tomato sauce, sausage, pepperoni, mozzarella, and oregano.

With artichokes.

With wild mushrooms.

With 4 cheese, parmigiano, mozzarella, fontina, and provolone.

Fresh tomato, black olives, capers, artichoke, garlic, and mozzarella.

Fresh tomato, shrimp, scallops, mozzarella and basil.

Grilled zucchini, figs goat cheese, roasted peppers, and balsamic glaze.

Broccoli and ricotta cheese.

A bit of everything piccante, melanzane, and pesto.

Choice of vegetable or meat.

Your choice grilled chicken, parmigiana, Buffalo, BBQ or chicken Caesar.