Clancy By The Sea - Ocean City, NJ

Roasted turkey, Havarti cheese, and apple coleslaw grilled and served on rye bread.

Lightly coated squid, fried to a golden brown, served with a marinara sauce.

Tender breast of chicken with house seasonings, onions, sweet peppers, jack cheese, and sour cream, pan-seared with tomato salsa in a grilled flour tortilla.

5 mozzarella sticks served with marinara sauce.

Mussels sauteed in garlic, white wine, butter, and our special seasonings. Red or white sauce.

Littleneck clams, sauteed in garlic, white wine, butter, and our special seasonings .red or white sauce.

Freshly baked apple tart with vanilla ice cream and powdered sugar.

Enough for two-person.

Served with vanilla ice cream, powdered sugar, and caramel syrup.

Slow roasted pork ribs brushed with our special bbq sauce served with coleslaw and fries.

Lightly breaded cutlets topped with marinara and provolone cheese served with pasta.

Boneless chunks of chicken breast prepared in a cream sauce with fresh vegetables, baked in a flaky crust and topped with lightly browned mashed potatoes.

Clams, mussels, shrimp, and scallops with a dash of crab meat, sauteed with fresh garlic, white wine, and butter, served over linguine. Available with red or white sauce.

Lightly fried and served with tropical bbq sauce, french fries and coleslaw.

The chef's signature blend of seasonings mixed with lobster and jumbo lump crabmeat, pan seared with a zesty lobster cognac sauce, served over rice and a vegetable.

Home-style elbow macaroni baked in a creamy blend of gruyere and sharp cheddar cheese in a casserole dish.

Cheese ravioli served with jumbo lump crab meat in a tomato basil cream sauce.

Salmon filet with traditional teriyaki glaze, served with maple sweet potatoes and vegetable.

Caramelized Vidalia onions, arugula, and shaved parmesan.

Spicy sausage, broccoli rabe, Tuscan cheese blend, with a tomato sauce.

Chicken tossed in a teriyaki duck sauce, scallions, and water chestnuts.

3 piece chicken tenders with fries.

Crispy chicken tossed with clancy's own buffalo sauce, shredded mozzarella cheese, bleu cheese crumbles, and ranch dressing.

Marinara sauce, mozzarella cheese, sliced tomato and basil.

Shredded mozzarella cheese with garlic and oil, grated parmesan cheese and spinach.

Mixed baby greens, red onions, English cucumbers, shredded carrots, and tomatoes with choice of dressing.

Fried boneless chicken tenders tossed in our own wing sauce paired with tomatoes, onions, peppers, bleu cheese crumbles, and ranch dressing.

Pan-seared crab cake, roasted corn, pico de gallo, over mixed greens, garnished with blue corn tortilla strips, finished in a cajun ranchero dressing.

Romaine lettuce, parmesan cheese, spicy cashews, crispy wontons, and classic caesar dressing. Add chicken for an additional charge.

Pepper seared salmon filet served medium rare over a bed of mixed lettuce with diced tomatoes, buffalo mozzarella, red onions, capers, cucumber, and roasted pine nuts, highlighted with a honey Dijonaise dressing.

Sesame coated ahi tuna, pan-seared, served medium rare over a bed of baby greens, cucumbers, tomatoes, and oriental noodles, with a teriyaki vinaigrette dressing.

Mixed baby leaf spinach and romaine tossed with apples, plump grapes, candied walnuts, feta cheese, and finished in a balsamic vinaigrette.

8 oz. prime burger grilled to perfection served with lettuce and tomato on a house roll.

White, flaky fish, blackened with cajun spices, served with lettuce, tomato and tartar sauce on a house roll.

Chicken tenders, lettuce, and tomato, with our own wing sauce in a flour tortilla.

White meat chicken burger seasoned with fresh herbs, lettuce, and tomato on a house roll.

Served on a long sesame seed roll.

Roasted turkey, Havarti cheese, and apple coleslaw grilled and served on rye bread.

Pan-seared crab imperial, lettuce, tomato and old bay tartar sauce, rolled in an old bay tortilla.

Hot pork with broccoli rabe, roasted peppers, and sharp provolone cheese served on a long sesame seed roll.

Chicken steak with broccoli rabe and roasted peppers served on a long sesame seed roll.

Corned beef, swiss cheese, sauerkraut, and Russian dressing, grilled and served on rye bread.

Thinly sliced house roasted sirloin served with a side of horseradish sauce on a kaiser roll.

Shredded pork shoulder with smokey bbq sauce served with napa cabbage slaw and served on a house roll.

Served on a long sesame seed roll.

Slow-cooked brisket served on a kaiser roll with BBQ coleslaw.

Macaroni & cheese with sharp white cheddar, caramelized onions and boneless beef short rib served on grilled texas toast.

Philly pretzel grilled with pastrami, sharp provolone, Nappa cabbage, whole grain mustard, and pickle.

3 soft tacos with fresh fluke, breaded and lightly fried, pico de gallo, chipotle ranch, and lime.

Pan-seared chef's signature cake, served with lettuce, tomato, and tartar sauce on a house roll.

Turkey, avocado, and bacon served in a whole wheat wrap with alfalfa sprouts and pesto mayonnaise.

House rolled with sliced beef and cheese, caramelized onions inside a crispy eggroll wrapper, served with spicy ketchup.

Creamy white cheddar sauce, diced chicken breast, black bean salsa, served atop house fried golden tortillas.

Tender breast of chicken with house seasonings, onions, sweet peppers, jack cheese, and sour cream, with tomato salsa in a grilled flour tortilla.

Served with french fries.

With our wing sauce or sweet chili sauce and bacon.

Chick peas, lemon, garlic, fresh parsley, feta cheese and cucumber served with grilled pita bread.

Served with marinara sauce.

Extra sharp provolone, roasted peppers, and garlic bread.

Crispy gulf shrimp tossed with a spicy cream sauce (sweet chili, wasabi mayo, and fresh lime juice).

Steamed soybeans in the pod with sea salt.

Homemade potato chips with bleu cheese crumbles and balsamic syrup.

Sweet and spicy cream based soup with the addition of flaked cod, pollack and haddock, finished with yellow corn and diced pimentos.

Three cheese french onion soup.