mozzarella, provolone, fresco tomato base
our fresh dough brushed entirely with olive oil & garlic, dusted with salt, pepper, granulated garlic & romano cheese, covered with filetto tomato marinated in olive oil, chopped garlic & fresh basil. lightly covered with mozzarella, provolone and romano cheeses.
our fresh dough brushed entirely with olive oil & garlic, generously dusted with old bay spice, covered lightly with mozzarella and provolone cheese then covered with 100% jumbo lump crabmeat.
pepperoni, sausage, mushroom, salami, anchovy, ham, sauteed onions, bacon, broccoli, spinach, zucchini, filetto tomato, jalapeno peppers, scallions, extra cheese.
sauteed spinach on a creme fraiche base, parmesan & mozzarella cheeses, ricotta florets with julienne yellow peppers & fontina cheese.
mozzarella, provolone, garlic & herbs
fresh spinach, sauteed onions & chopped tomato on a white garlic sauce base. lightly covered with mozzarella cheese - topped with feta cheese, sliced black olives, crushed calamata olives, oregano & dill.
bacon, red onions, red, green and yellow peppers, fresh tomatoes, and mild goat cheese on a creme fraiche base.
our fresh dough brushed entirely with olive oil & garlic, dusted with salt, pepper, granulated garlic & romano cheese, covered with filetto tomato marinated in olive oil, chopped garlic & fresh basil. lightly covered with mozzarella, provolone and romano cheeses.
mozzarella, provolone, cheddar & romano cheese combined with vidalia onions over our fresco tomato base - a cheese & onion lover's dream.
a white pizza with baby clams, garlic & herbs.
pesto sauce, sliced plum tomato, black olives - lightly covered with fresh mozzarella and basil.
fresh plum tomato slices, sauteed mushrooms, sliced mushrooms, sauteed onions, parmesan & mozzarella cheese with ricotta florets resting in our special tomato sauce.
fresh spinach and fresco tomatoes with mozzarella & provolone cheese baked in a white garlic sauce, topped with grated romano.
alfredo sauce, asparagus tips, mozzarella & provolone cheeses.
a familiar combination with chopped steak, fried onions and cheddar cheese - atop our traditional pie.
sauteed spinach on a creme fraiche base, parmesan & mozzarella cheeses, ricotta florets with julienne yellow peppers & fontina cheese.
roasted boneless chicken breast, diced and marinated in our homemade spicy buffalo sauce. covered with mozzarella cheese & topped with crisp iceberg lettuce & blue cheese dressing
boneless chicken breast, fresh rosemary, sliced idaho potato and sun dried tomatoes atop our fresh creme fraiche base, lightly topped with mozzarella and provolone cheeses.
our garlic and herb sauce topped with whole baby clams, diced tricolor peppers, diced red and green onions. topped with mozzarella, provolone cheeses and crumbled bacon. served with a squeeze of fresh lemon.
grilled boneless breast of chicken strips, tomato salsa, tri-colored bell peppers, green onions & black olives topped w/colby jack cheddar cheeses. served w/sour cream, guacamole & jalapeno peppers.
sliced plum tomatoes on a tomato base with carmelized sweet onions & prosciutto, mozzarella, provolone and romano.
bacon, red onions, red, green and yellow peppers, fresh tomatoes, and mild goat cheese on a creme fraiche base.
slices of oven roasted eggplant - seasoned with olive oil & garlic on an alfredo sauce base. covered with mozzarella, provolone and romano cheeses, topped with julienne yellow peppers.
barbecued breast of chicken, slices of red onion, smoked gouda cheese & mozzarella, topped with cilantro.
roasted chicken breast, mushrooms, peppers and onions in a marinara sauce topped with mozzarella and provolone cheeses.
oven roasted chicken atop a marscapone cheese spread, covered lightly with mozzarella, provolone and smoked gouda cheeses finished with carmelized onions and ricotta cheese.
zesty salsa, covered wih colby jack cheddar topped with jalopeno peppers and fresh bread crumbs. served with cool sour cream.
fresh spinach, sauteed onions & chopped tomato on a white garlic sauce base. lightly covered with mozzarella cheese - topped with feta cheese, sliced black olives, crushed calamata olives, oregano & dill.
tomato salsa, refried beans, black olives & green onions topped with colby, cheddar & jack cheeses. served with guacamole & sour cream.
plum tomatoes, broccoli florets, yellow peppers, sliced mushrooms, red onion, baby zucchini, green pepper, calamarta olives on a creme fraiche base with mozzarella & provolone cheeses.
extra lean ground sirloin beef, spicy taco sauce, colby jack cheese, oven fired then topped with chopped plum tomato & lettuce. served with sour cream. jalapenos on request.
sauteed portobello, shitake, oyster & table mushrooms piled on a roasted red pepper pesto base with mozzarella, provolone and romano cheeses.
fresh pineapple & virginia baked ham, on a light cream cheese base. covered w/smoked gouda & mozzarella cheese. topped with flaked coconut, green onions & chives decorated w/marachino cherries.
colby jack cheese, sliced idaho potato on a sour cream base, topped with bacon, scallions. served with side of sour cream.
a medley of fresh garden vegetables oven roasted, tossed in olive oil, garlic and balsamic vinegar. piled on our roasted red pepper pesto. covered lightly with mozzarella and provolone cheese.
filetto tomato marinated in olive oil, choppd garlic and fresh basil. covered with fresh buffalo mozzarella. topped with more fresh basil.
our margherita pie topped with fresh spinach, artichokes, zucchini and red onion.
fresh roasted boneless breast of chicken, artichokes, sundried tomatoes & roasted red peppers on top of our own homemade red pepper peso. lightly covered with fresh mozzarella cheese.
our fresh dough brushed entirely with olive oil & garlic, generously dusted with old bay spice, covered lightly with mozzarella and provolone cheese then covered with 100% jumbo lump crabmeat.
our fresh dough, lightly covered with our homemade red sauce, filetto tomato and fresh basil. lightly covered with mozzarella and romano cheese and topped with 100% jumbo lump crabmeat.
our margherita pie topped with 100% lump crabmeat.
our fresh dough brushed lightly with olive oil & garlic covered lightly with mozzarella and provolone cheeses. topped with diced tri-color bell peppers, red onion, artichokes & 100% jumbo lump crabmeat.
mozzarella, provolone, fresco tomato base
mozzarella, provolone, garlic & herbs
pepperoni, sausage, mushroom, salami, anchovy, ham, sauteed onions, bacon, broccoli, spinach, zucchini, filetto tomato, jalapeno peppers, scallions, extra cheese.
artichoke hearts, carmelized onions, proscuitto, asparagus tips, sundried tomatoes, yellow pepper, clams, eggplant, sliced plum tomato, chopped plum tomato, marinated red pepper, chicken, pineapple.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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