Soy Ginger Glazed Sea Scallops

Soy ginger glazed scallops are grilled and served over a bed of tropical salsa.

Calamari

Made to order, lightly seasoned and fried to a golden brown. Served with our homemade marinara sauce.

Crab and Avocado

House guacamole with Maryland lump crab, sweet chili lime, scallions and served with tortilla chips for dipping.

Shrimp

Jumbo tiger shrimp chilled and served with our zesty bia cocktail sauce.

Blackened Filet Tips

Lightly blackened served with a chunky blue cheese dipping sauce.

Seared Ahi Tuna with Wasabi Vinaigrette

Spice dusted tuna steak sliced atop a bed of greens, sliced cucumbers and radishes in a wasabi vinaigrette.

House Salad

Field greens tossed with gorgonzola cheese, roasted pecans, grapes and raspberry honey balsamic vinaigrette.

Burrata Cheese Salad

Creamy fresh burrata cheese, over a pool of basil pesto sauce and garnished with sauteed grape tomatoes, mixed field greens and toasted pita triangles.

Bia Chop Salad

Chopped iceberg lettuce tossed with asparagus, egg, artichokes, bacon bits and kalamata olives. Dressed with our homemade blue cheese vinaigrette.

Scallop

Pan seared day boat scallops with lemon aioli, lemon rice pilaf and sauteed garlic spinach.

Crabcakes

Maryland jumbo lump crab cakes with roasted red pepper remoulade, red cabbage slaw and whipped potatoes.

Shrimp

Jumbo tiger prawns in a scampi butter served with lemon rice pilaf and sauteed garlic spinach.

Filet Mignon

Grilled center cut with a green peppercorn demi glaze. Accompanied by whipped potatoes and seasonal vegetable.

Surf and Turf

Grilled center cut filet mignon paired with a succulent 6 oz. lobster tail. Served with whipped potatoes and seasonal vegetable.

Chicken

Chicken cutlet sauteed in a white wine, caper butter sauce. Served with lemon rice pilaf and sauteed garlic spinach.

Mediterranean Pasta

Penne tossed with sun dried tomato, artichoke and kalamata olive pesto and sprinkled with Romano cheese.

Bia Burger

Our 10 oz. juicy burger topped with caramelized onion, fresh field greens and vine ripe tomato on a brioche bun with french fries.