With breaded eggplant.
Served with homemade bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread. Broccoli Rabe and Sausage in garlic and olive oil.
Served with bread.
Served with bread.
Served with bread. Artichoke hearts, portobello mushrooms, and sundried tomato in garlic and olive oil.
Served with bread. Fresh basil, pignoli nuts, garlic, pecorino romano, and olive oil
Served with bread. Grilled chicken breast, portobello mushrooms, and peas in light cream sauce.
Broccoli, zucchini, carrots, peas, and sundried tomatoes.
Served with bread.
Served with bread. Clams in seasoned garlic olive oil.
Served with bread.
Served with bread.
Served with bread.
Served with bread. Marinara sauce with shrimp, mussels, calamari, and clams.
Served with bread. Italian sausage, capers, olives in a spicy marinara sauce.
Served with bread.
Served with bread. Grilled chicken, broccoli in garlic, and olive oil.
Served with bread. In garlic and olive oil.
Served with bread.
Served with bread. Plum tomato sauce with basil and fresh mozzarella.
Served with bread. Grilled chicken with asparagus, roasted peppers in garlic and olive oil.
Served with bread. Grilled chicken, spinach and pignoli nuts in garlic and olive oil.
Served with bread. Shrimp, sundried tomatoes and peas in a light cream sauce.
Served with bread. Farfalle with crumbled sausage, baby spinach, sundried tomato, and roasted pine nuts in garlic and olive oil.
Served with bread. Farfalle sauteed with ham, mushrooms, and peas in light cream sauce.
Served with bread. Marinara, eggplant, fresh basil, and ricotta salata.
Served with bread. Marinara, eggplant, fresh basil, and fresh mozzarella.
Served with bread. Sauteed onions, prosciutto, and plum tomatoes.
Served with bread. Capers, Sicilian olives, green olives, garlic, basil, marinara, and anchovies.
Served with bread.
Served with bread. Served over linguini.
Served with bread. Grilled chicken, broccoli di rabe and sundried tomato in garlic and olive oil.
Served with bread. With broccoli and grilled shrimp.
Served with bread. Grilled chicken sauteed with artichoke hearts, peas in a white wine lemon sauce.
Lemon and wine sauce.
Marsala wine and portabello mushrooms.
Lemon and white wine with capers.
Asparagus, roasted red peppers, mozzarella, and marsala sauce.
Roasted peppers, mushrooms, spinach, and fresh mozzarella with white wine tomato sauce.
Olive oil and onions with mushrooms, sausage, roasted peppers, and rosemary in white wine tomato sauce.
Artichoke hearts, sundried tomatoes, and portobello mushrooms in white wine butter lemon sauce.
Roasted peppers, asparagus, and plum tomatoes in marinara with fresh mozzarella.
Sauteed in butter with marinara in balsamic reduction with asparagus, artichokes, and portobello mushrooms.
Topped with eggplant, prosciutto, and fresh mozzarella in a marsala wine sauce.
Topped with eggplant, prosciutto, and fresh mozzarella in a marsala wine sauce.
Sauteed with capers, olives, and basil in a light marinara sauce.
Sauteed with capers, olives, an basil in a light marinara sauce.
Served over a bed of broccoli rabe.
Sweet. Served over a bed of broccoli rabe.
Fresh tomato sauce and melted mozzarella.
Eggplant with melted mozzarella, ricotta, and fresh tomato sauce.
Portobello mushrooms, asparagus, roasted peppers in garlic, and olive oil in white wine sauce.
Fresh plum tomato, garlic, olive oil, and white wine.
Fresh plum tomatoes with garlic and olive oil.
Melted mozzarella and fresh tomato sauce.
Lemon, butter, and wine sauce.
Shrimp sauteed in olive oil, garlic, and sundried tomato with fresh arugula.
In lemon and wine sauce.
Tilapia filet topped with fresh seasoned bread crumbs, in a beurre blanc. Served with sauteed spinach.
Fresh plum tomato and white wine. Served with little neck clams.
Fresh tomato sauce and melted mozzarella.
Marsala wine sauce and portobello mushrooms.
Lemon and white wine sauce with capers.
Artichoke hearts, portobello mushrooms, and asparagus in marsala sauce.
Butter and marsala wine sauteed with prosciutto, spinach, and fresh mozzarella.
Veal medallions with roasted red peppers, shrimp, and fresh mozzarella in light cream sauce.
Veal medallions and shrimp with asparagus, roasted peppers, garlic, and olive oil in white wine sauce.
Grilled chicken topped with bacon, mushrooms, caramelized onions, and cheddar cheese.
Fresh tomato sauce and melted mozzarella.
Served with homemade bread.
Served with homemade bread.
Served with homemade bread.
Served with homemade bread.
Served with bread. Broccoli Rabe and Sausage in garlic and olive oil.
Served with bread.
Served with bread.
Served with bread. Artichoke hearts, portobello mushrooms, and sundried tomato in garlic and olive oil.
Served with bread. Fresh basil, pignoli nuts, garlic, pecorino romano, and olive oil
Served with bread. Grilled chicken breast, portobello mushrooms, and peas in light cream sauce.
Broccoli, zucchini, carrots, peas, and sundried tomatoes.
Served with bread.
Served with bread. Clams in seasoned garlic olive oil.
Served with bread.
Served with bread.
Served with bread.
Served with bread. Marinara sauce with shrimp, mussels, calamari, and clams.
Served with bread. Italian sausage, capers, olives in a spicy marinara sauce.
Served with bread.
Served with bread. Grilled chicken, broccoli in garlic, and olive oil.
Served with bread. In garlic and olive oil.
Served with bread.
Served with bread. Plum tomato sauce with basil and fresh mozzarella.
Served with bread. Grilled chicken with asparagus, roasted peppers in garlic and olive oil.
Served with bread. Grilled chicken, spinach and pignoli nuts in garlic and olive oil.
Served with bread. Shrimp, sundried tomatoes and peas in a light cream sauce.
Served with bread. Farfalle with crumbled sausage, baby spinach, sundried tomato, and roasted pine nuts in garlic and olive oil.
Served with bread. Farfalle sauteed with ham, mushrooms, and peas in light cream sauce.
Served with bread. Marinara, eggplant, fresh basil, and ricotta salata.
Served with bread. Marinara, eggplant, fresh basil, and fresh mozzarella.
Served with bread. Sauteed onions, prosciutto, and plum tomatoes.
Served with bread. Capers, Sicilian olives, green olives, garlic, basil, marinara, and anchovies.
Served with bread.
Served with bread. Served over linguini.
Served with bread. Grilled chicken, broccoli di rabe and sundried tomato in garlic and olive oil.
Served with bread. With broccoli and grilled shrimp.
Served with bread. Grilled chicken sauteed with artichoke hearts, peas in a white wine lemon sauce.
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Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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