Legends - Palisades Park, NJ

Onions caramelized and deglazed with sherry wine and cooked with chicken stock.served topped with crispy cheese and croutons.

Ground beef, peppers, onions, tomatoes sauteed with a spice blend deglazed with beer and served with cheddar and chips.

Chicken tenders breaded and friend served with honey mustard and Barbeque sauce.

Crispy fried tossed in as sweet and spicy Thai glaze.

Orange horseradish sauce.

Marinated grilled chicken, pico de gallo, guacamole and sour cream.

Rigatoni pasta tossed in our 4 cheese sauce and served with a crispy top.

Shrimp poached in old bay, lemon juice and white wine served with cocktail sauce.

Fried up golden crispy and served in a choice of teriyaki, spicy pineapple or buffalo style.

Creamed spinach, lump and back fin crab meat with crispy tortillas.

Steamed or fried with smoked apple salsa wasabi cream.

Party wings, crispy chicken dumplings, Thai calamari and potato pirogi.

Chopped romaine lettuce tossed with a roasted red pepper Caesar dressing. Served with croutons, roasted red peppers and dusted with parmesan cheese.

Wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.

Mesculun salad with cherry tomatoes, julienne carrots and radishes in a Dijon parsley vinaigrette.

Poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.

7 Ounces portion of pepper crusted tuna. Served with marinated cherry tomato salad and baby arugula.

Marinated grilled 8 oz sirloin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette.

Chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette.

Thinly sliced filet sauteed with mushrooms, onions and blue cheese served on a toasted onion roll with fries.

Wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries.

Thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce.

10 oz ground chuck grilled served on a toasted bun with fries.

10 oz ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries.

10 oz grilled turkey filled with red and green peppers and sauteed spinach grilled and served with greens apples and brie on a toasted bun with fries.

10 oz ground chuck grilled topped mushrooms and Swiss cheese served on toasted bun with fries.

10 oz ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries.

Marinated Portobello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries.

10 oz ground chuck grilled topped with Irish bacon and cheddar cheese served on a toasted bun with fries.

Rigatoni pasta tossed in our 4 cheese sauce and served with a crispy top.

Penne pasta with sauteed garlic and tomatoes in a vodka cream sauce.

5 pieces of jumbo shrimp sauteed in garlic, butter, white wine and cream served with linguini.

Zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese.

With sauteed green beans, lyonnaise potatoes and green peppercorn brandy sauce.

14 oz New York sirloin, with roasted potatoes, sauteed spinach, caramelized onions and steak sauce.

Ground beef browned and mixed with carrots, onion and celery. Cooked in red wine and veal stock topped with mashed potatoes.

Half boneless chicken served with mashed potatoes and sherry chicken gravy.

Fresh Atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with home-made chips and tarter sauce.

7 oz portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce.

Oven roasted served with artichokes roasted tomatoes and fingerling potatoes in a saffron broth.

Orange liqueur glazed scallops served with fennel, frisee and green apple.

Granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble.

Classic New York cheesecake topped with fresh whipped cream.

Brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream.

Warm fudge brownie topped with vanilla ice cream.