Bordoloi's Asian Fusion - Parlin, NJ

Chef special crispy roll with vegetable or chicken stuffing served with sweet chili sauce.

Batter fired Manchurian in spicy blend of Chinese herbs.

Lightly sauteed with onion and peppers tossed with honey sauce.

Cubes of cottage cheese sauteed with fresh chili and onions in light soy sauce.

Marinated grilled chicken served with peanut sauce.

Tender chicken wings cooked with fresh herbs, chili and peppers.

Tender chicken marinated with Thai spices and sauteed with spicy sauce.

Julian's raw papaya, chopped basil, chili and roasted peanust with tamarind sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Butterfly shrimp tossed with fresh garlic and chili.

Served with hot chili garlic sauce.

Chef's special marinated grilled French lamb rack.

A hearty homemade soup.

A hot soup with tofu.

A garlic flavored soup with chives flower.

A specialty from Thailand.

A coconut flavored soup.

Diced chicken cooked with a spicy blend of red pepper, onion and cashew nut.

Tender chicken with vegetable cooked in peanut curry sauce.

Diced chicken stir fired and cooked in chili sauce.

Chicken dumpling cooked in a spicy Manchurian sauce.

Authentic blend of Chinese spices, onion and pepper in sauce.

Authentic preparation of chicken in a spicy Szechuan sauce.

Sliced chicken served in a brown sauce.

Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce.

Traditionally prepared chicken breast curry with bamboo shoots and coconut milk in your choice of hot curry.

Wok stir fired chicken with onion, bell peppers and crushed garlic.

Wok fired with mixed vegetables and peanut sauce.

Sliced breast of chicken stir fired in a spicy basil and ginger sauce.

Sliced chicken with ground ginger, onions, peppers and mushrooms cooked in a chili bean sauce.

Authentic blend of Chinese spices, onions and pepper in sauce.

Roasted sliced duck in Thai curry with basil.

Crispy sliced duck served with Chinese BBQ sauce.

Traditional prepared lamb curry with bamboo shoot, coconut milk and spices with your choice of curry.

Sliced lamb sauteed with onion and fresh green chili, Hakka style.

Sliced lamb in an authentic spicy Szechuan sauce.

Stir fired lamb with green peppers and served with fresh ginger flavored sauce.

Tiger shrimp sauteed with fresh hot chili and onions.

Baby shrimp stir fried with onions, bell peppers and pineapple cooked on a bed of crispy thin noodles.

Shrimp sauteed with vegetables and your choice of sauce.

Wok fired shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

A hot curry with shrimp cooked in coconut milk with your choice of curry.

Shrimp sauteed with onions and peppers and cooked in corainder garlic sauce.

Shrimp cooked in an authentic Thai spices and basil with onions and fresh chili.

White fish fillet cooked in a hot curry and coconut milk with your choice of curry.

Thai spices, basil, onion and chili.

Filet of tilapia served with your choice of sauce

Whole marinated crispy pomfet fish served with your choice of sauce.

Whole or filleted, served with your choice of sauce.

Lobster sauteed with vegetables with your choice of sauce.

Lobster tail with bokchoy cooked with a spicy blend of peppers, onions and cashew nuts.

Sliced fish cooked in hot chili sauce.

A delicate combination of vegetables cooked with your choice of sauce.

Batter fried cauliflower cooked in a fresh chili sauce.

Vegetable dumpling finished in a spicy Manchurian sauce.

Bean curd cooked with Chinese mushrooms and bamboo shoots.

Seasonal vegetables with tofu, basil and peppercorn cooked in spicy curry sauce.

Assorted green vegetables with tofu, mushrooms and young ginger cooked in hot bean sauce.

A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry.

Fried tofu with mixed vegetable stir-fried with black pepper and garlic sauce.

Cubes of eggplant cooked with Chinese spice with your choice of sauce.

Cottage cheese with fresh chili, onions and bell pepper cooked in spicy chili sauce.

Sauteed broccoli with baby corn and garlic sauce.

Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.

Combination of fresh vegetable, onions, peppers and pineapple cooked in sweet and sour sauce on a bed of crispy thin noodles.

An authentic Chinese fried rice.

A spicy version of the traditional fried rice with a tinge of garlic, flavor.

A spicy home style fried rice with basil, Thai spices and herbs.

A spicy home style fried rice Szechuan style.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans, basil and light curry sauce.

Thai fried with onions, tomatoes, carrots, tofu , string beans, basil and light curry sauce.

A traditional Hakka style fried noodles.

A spicy version of the traditional noodles with a tinge of garlic flavor.

Fine rice noodle fried with curry flavor.

A delightful combination of vegetables in a sweet and sour sauce, served on a bed of thin crispy noodles.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Sauteed wide rice noodles with carrots and Chinese broccoli.

Hot date pancake served with vanilla ice cream.

Served with vanilla ice cream.

Lychees served with your choice of ice cream.