hacienda's favorite appetizers combined on one platter just for you. chicken quesadilla, grilled shrimp, empandas, fried calamari and wings
tortilla chips topped with black beans, jalapenos and melted cheese. served with sour cream, guacamole and pico de gallo
flour tortilla filled with melted cheese, diced fresh tomatoes and onions. topped with guacamole, sour cream and pico de gallo
mini turnovers stuffed with crabmeat, papaya, scallions, jalapenos and cheese. served with guacamole, sour cream and pico de gallo
jumbo shrimp grilled to perfection and served with our house cream butter sauce
our house marinated chicken wings smothered in our zesty house sauce
tomato-base broth with chunks of beef and vegetables
chipotle-seasoned broth with crunchy tortilla strips. topped with fresh avocado, cheese and cilantro
pureed black bean soup topped with shredded mexican cheese
combination of shrimp, calamari, snapper and vegetables in a light pink broth
shrimp soup
house salad with tomatoes, onions, lettuce and our famous homemade creamy cilantro dressing
chopped lettuce, croutons and parmesan cheese with grilled chicken breast
fresh greens, cheese, black beans, avocado, tomatoes and sour cream
minced, grilled breast of chicken, diced vegetables and greens in a mexican vinaigrette
bed of crisp romaine lettuce topped with fresh calamari, sea scallops and jumbo gulf shrimp marinated in lime juice
a cheese enchiladas, beef taco and chicken tostada served with sour cream, guacamole and pico de gallo
a cheese enchiladas and a vegetable burrito stuffed with mushrooms and vegetables
jumbo gulf shrimp and baby shrimp braised with sauteed onions and peppers. tossed with rice and topped with melted cheese
two deep-fried flour tortillas filled with seasoned chunks of chicken and melted cheese
two corn tortillas stuffed with your choice of vegetables, beef, chicken or cheese. topped with our house sauce
two grilled, marinated chicken tacos topped with salsa verde and shredded mexican cheese
flour tortilla stuffed with calamari, baby shrimp, crabmeat and scallops
chunks of grilled, marinated skirt steak topped with salsa verde and mexican cheese
pork loin slowly cooked in salsa verde. topped with tomatillo sauce and mexican cheese
the traditional vanilla custard baked with pineapple, smothered in a caramel sauce
fried semi-sweet pastry w/ vanilla ice cream topped with honey-chocolate syrup & splash of aivisetta
fried semi-sweet pastry filled w/ apples and cinnamon, topped with vanilla ice cream
with banana and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.