Mamajuana Cafe Paterson - Paterson, NJ

Fried cheese, served with tostones and tortilla chips.

Trio of chicken, beef and guava and cheese, served with cilantro avocado aioli.

Fried pork belly.

Fried chunks of chicken breast.

Dominican style beef sliders with lettuce, tomato, onions and Parmesian cheese fries.

Choose buffalo or sweet chili sauce served with French fries.

Tempura fried shrimp tossed in spicy mayo sauce.

Stuffed sweet plantain with with salted cod fish or chicken.

Crispy calamari with marinara sauce.

Shrimp marinated in citrus juice, tomatoes, onions, cilantro, mustard & mandarin vinaigrette, yuca chips.

3 tacos, choose of chicken, steak, pork, fish or veggie.

Traditional mashed fried plantain with chicken, crab meat and shrimp in creole sauce.

Platter of crispy chicken, fried pork, chorizo, mixed skewers, empanadas, arepa, tostones, served with BBQ guava sauce.

Mixed platter of calamari, octopus, shrimp, clams, mussels, in garlic cream sauce. Served with tostones.

Chicken tempura, bacon, fried cheese sweet plantain.

Shrimp tempura, cream cheese topped with avocado and kani.

Salami, fried cheese, avocado and sweet plantain.

Shrimp tempura, fried cheese, sweet plantain, topped with sweet chilli shrimp and guacamole.

Steak, chicken, bacon, cream cheese, topped with sweet chili shrimp and guacamole.

Shrimp tempura, cream cheese, deep fried avocado.

Choose two roll.

Choose three roll.

Choose four roll.

Traditional Dominican stew with meat, vegetables served white rice and avocado.

Classic Caesar salad, housemade dressing.

Mixed greens, chicken, shrimp, avocado, pineapple, mango, mustard vinaigrette.

Grilled skirt steak with chimichurri and demi-glaze, served with yuca fries.

Grilled salmon filet, white wine-butter dijonnaise and sauteed vegetables.

Angus beef, mozzarrella, lettuce, tomatoes, grilled onions, served on a brioche bun with paprika fries. Add ons for an additional charge.

Shrimp, salmon, skirt steak, chorizo, chicken and pork. Served with 2 extras.

Palomilla steak with sautéed onions, rice and beans.

Grilled chicken breast served with black bean rice “moro negro” and guacamole, maduros.

Skirt steak, chorizo, chicharron, corn cake, sweet plantain, rice and beans, eggs, avocado.

Half lobster, shrimp, calamari, clams, mussels, chorizo, saffron rice, roasted peppers, sweet peas.

Jumbo shrimp sauteed with garlic, butter, lime and white wine, served with vegetables, fried rice and chunk of sweet plantain.

Fettucine pasta in a light cream sauce or a tomato and basil sauce. Add protein for an additional charge.

Crispy red snapper stuffed with mofongo and topped with crab meat and creole sauce.

Topped with caramelized onions, Fried pork chops with chimichurri sauce, moro negro and maduros.

Mashed plantains, pork, garlic, herbs.

Mashed Green plantains, sweet plantains and yuca with garlic and herbs.

Paprika.

Add protein for an additional charge.