Baby Carrots and Mashed Potato
Choice of Red or White Wine Sauce
Roasted Sea Bass and Ratatouille Veggies
Wild Rice and Cranberries
Saffron Rice, Mussels, Chorizo, Calamari, Shrimp, Clams and Chicken on the Bone
Grilled Prime Filet Mignon 10 oz. and Shrimp (3) and Mashed Potato
Skirt Steak, Chimichurri and Truffle Fries
Cheddar Mashed Potato
In a Cinnamon Apple Glaze with Sweet Fries
Queen 12 oz or King 20 oz. Cut, Mashed Potato
Garlic, Cheddar or Wasabi
Honey Horseradish Sauce
Stuffed with Ham and Cheese
BBQ, Teriyaki or Buffalo
Carrots and Celery with Toasted Pita Bread
Corn Tortilla, Cheddar Cheese, Chili and Jalapeno
Freshly Made with Haas Avocados
Parmigiano, Mozzarella, Gouda and Gorgonzola
Chorizo, Smoked Pork, Prosciutto and Soppressata
Combination of Cheese Board and Charcuterie
Choirzo, Cherry Tomatoes, White Wine and Cilantro over Toasted Brioche Bread
In a Garlic and White Wine Sauce
Crispy Tostones, Wasabi and Aioli Avocado
Gouda, Pepperjack and Cheddar Cheese Topped with Crusted Panko
Octopus and Shrimp in EVOO and Lemon Aioli Sauce
Shrimp, Calamari & Bacalao Fried, Yucca Fries and Topped with a Pickled Red Onion Salsa
Sweet Plantain Stuffed with Cod Fish Salad and Wrapped in Prosciutto
Two Half Bell Peppers Stuffed with Chopped Meat, Peas and Mozzarella
Seared Sea Scallops and Pork Chicharrones over Mangu
Mixed Greens, Pear, Dried Cranberries and Goat Cheese in Balsamic Vinaigrette
Romaine Lettuce, Bell Peppers, Onion, Cucumber, Kalamata Olives and Feta Cheese
Crispy Goat Cheese in a Red-Orange Balsamic Reduction
1st King - Chipotle, Avocado and Monterey Jack Cheese; 2nd King - Bacon, Mushroom and Swiss Cheese; 3rd King - Sauteed Onions and American Cheese
Lump Crab Meat Served with a Luscious, Lobster Sauce
Baked with Creamed Spinach and Goat Cheese
Organic Mesclun Greens with Tomatoes, Baked Goat Cheese, Roasted Walnuts, Cranberries, Pear, and a Balsamic Dressing
In a Maytag Bleu Cheese Dressing
Roasted Peppers, Organic Greens, Basil
Romaine Hearts, Parmesan Herbed Croutons and a Roasted Garlic Dressing
Diced tomatoes, onions, Holland peppers, Blanched Green Beans & Shrimp in a bacon Vinaigrette
Crab Meat, finished with Olive Oil, Capers and Saffron
Pan-Seared in a Soy Teriyaki Sauce Over Sautéed Bok-Choy
Over Sautéed Spinach
Served in Garlic and Olive Oil
Served in a bed of grilled mushrooms & onions
Served with Sautéed Spinach
Served over Sautéed broccoli Rabe
Our "Signature Cut"
"Bone-In"
"Bone In"
"Long Bone Rib Steak"
(Stuffed with Crab Meat $10 Extra) Served with Lemon and Drawn Butter We Also Feature Premium Broiled Australian Lobster Tails. 10oz / 20oz
The Best of Both Worlds 8oz Lobster Tail with a 8oz Filet Mignon
with Steak Fries and Salad
Served with Cottage Fries
with Steak Fries and Salad
Served with Seasonal Vegetables and Mushroom Sauce
Served with Mushrooms, Onions, and Whipped Potatoes
with Wasabi Whipped Potatoes
Served with Whipped Potatoes and Green Beans
Served with Whipped Potatoes
with Melted Blue Cheese
with Horseradish Mustard Sauce
Served with Whipped Potatoes and Creamed Spinach
Served with Mixed Greens Salad
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.