For 2.
For 2.
Shelled prawns served with a cocktail sauce.
Baked clams in a halfshell topped with breadcrumbs and oregano.
Mollusk.
Hollowed out and then filled with a variety of seasoned ingredients.
Squid.
Mozzarella cheese that has been coated and fried.
Soup made with pasta and beans.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Spring mix,dried cranberries,walnuts,apples,strawberries,blue cheese crumble with raspberry vinaigrette.
Squid salad.
Salad with a seasoned mixed seafood base that is occasionally with a lemon and oil vinaigrette.
Ribbon pasta.
Ribbon pasta with clams.
Flat thick pasta.
Meat based red sauce.
Small pasta shells.
Stuffed ring shaped pasta.
Stuffed pasta.
Long thing pasta.
Ribbon pasta with clams.
Layered dish with wide flat pasta.
Large tube shaped pasta.
Stuffed pasta.
Topped with mozzarella and tomato sauce.
Topped with prosciutto, sliced fresh tomato and mozzarella in a light brown sauce.
Batter dipped in lemon white wine sauce.
Marsala mushroom wine sauce.
Topped with eggplant and mozzarella in a light brown sauce.
Mushrooms and onions in a light marinara sauce.
Grilled, au poire or pizzaiola.
Francese, broiled or oreganato.
Calamari, shrimp, and scallops over linguini.
With clams, mussels, shrimp, scallops, lobster tail, filet of sole, and calamari over linguini.
Italian classic fettuccine is cooked al dente in butter, fresh cream, and Parmesan cheese.
Eggplant topped with our delicious tomato sauce and mozzarella cheese baked to savory perfection.
Veal stuffed with ham, cheeses, sauteed in a madeira wine, provides an unforgettable sauce and truly delicious meal.
This is definitely a delightful dish, served with peas, broccoli, and mushrooms in a mouth-watering pink cream sauce.
Eggplant stuffed with ricotta cheese, topped with mozzarella and our delicious tomato sauce, baked to perfection.
Eggplant rollatine, shrimp, and chicken done Parmigiana style.
Chicken, veal, and shrimp francese style.
Beef steak. Shell fish.
Narrow tube shaped pasta.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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