The Cathedral Restaurant - Paterson, NJ

Traditional guacamole made with Mexican hass avocado, onions, cilantro and serrano peppers. Served with chips.

House made corn tortilla chips with melted cheese, jalapenos and beans with chicken, steak and shrimp.

House made corn tortilla chips with melted cheese, jalapenos and beans with choice of chicken or steak.

Melted house blend cheese.

Melted house blend cheese with choice of topping.

With salsa.

Chili glazed chicken wings served with blue cheese dip.

4 chicken wings, 1 quesadilla, 2 flautas, nachos, guacamole and pico de gallo.

Calamari served with housemade chipotle mayo dip.

Family size appetizer platter with grilled steak, chicken, chorizo, chicharron, fried plantains, jalapenos, beans and chips.

Served with spicy marina sauce.

Served with bacon & cheddar. Served with ranch dressing.

Grilled chicken.

Grilled steak.

Cured beef.

Shrimp, chicken and beef.

Chicken.

Steak.

Pastor style pork with pineapple.

Chicken tinga.

Spicy chicken.

Mexican sausage.

Cured beef.

Grilled steak with onions and peppers.

Tripe.

Beef tongue.

Battered fish.

Cactus with mushroom.

Chicken.

Steak.

Marinated chicken.

Slow roasted pork.

Oaxaca cheese.

Mushrooms and onions.

Spicy grilled steak.

Mexican sausage.

Cured beef.

Zucchini flower.

Pastor-style marinated pork, chopped onion and cilantro.

Beef tongue.

Shrimp.

Peruvian style traditional platter with french fries, tomato and onions.

Traditional mole poblano served with roasted farm raised chicken.

Red or green spicy sauce with pork.

Grilled chicken breast prepared any style.

Grilled pork chop Mexican style.

Grilled steak.

Steak with onions.

Ranchero steak.

Mexican steak.

Steak with poblano strips and cactus.

Steak in tomatillo sauce.

Steak with chipotle sauce.

Grilled cured steak cecina style.

Breaded chicken or beef.

Grilled chicken.

Chicken breast Mexican style.

Chicken breast green sauce.

Chicken breast with chipotle sauce.

Chicken in pumpkin seed sauce.

Colombian style platter with steak, chorizo, pork rind, egg, rice, beans and sweet plantains.

Cinnamon dusted churros served with chocolate or cajeta sauce.

Home made Mexican flan with caramelized sugar.

Vanilla sponge cake soaked in three milks.

Tiramisu cake with a touch of Mexican cinnamon.

House cheesecake.

Traditional chocolate cake.

Ice cream.

Strawberry shake.

Banana shake.

Rice drink.

Tamarind.

Hibiscus.

Cantaloupe.

Pineapple.

Orange juice.

Carrot juice.

Beet juice.

Green juice. Celery, cactus, parsley, pineapple, and orange.

House made pork pozole served with hominy, radishes, onion, cilantro and chile piquin.

Spicy chicken soup.

Traditional Mexican tripe soup with ancho chile.

Beef soup with vegetables

House made farm raised chicken with vegetables.

Spicy beef broth with mole and vegetables.

Spicy shrimp soup Mexican style.

Seafood soup Catedral style.

Lettuce, tomatoes, red onions, cucumber and olives.

Fried chicken salad, lettuce tomatoes, red onions, cucumber and olives with fried chicken strips.

Romaine lettuce, grilled chicken strips, croutons and Caesar dressing.

Lettuce, tomatoes, red onion, cucumber, olives, ham, turkey, and American cheese.

Fresh mozzarella, tomatoes, roasted peppers, fresh mushrooms and olives.

Mix green, roasted peppers, olives, onions, salami, boconchini cheese, sun dried tomatoes, spedin Romano and balsamic dressing.

Mixed greens, red onions, baby tomatoes and jicame dressed with a lime vinaigrette.

Avocado salad with queso fresco.

Cactus salad with queso fresco, jalapenos and radishes.

Served with lettuce, tomatoes, oil and vinegar.

Served with lettuce, tomatoes, oil and vinegar.

Served with lettuce, tomatoes, oil and vinegar.

Served with roasted peppers, romaine lettuce & balsamic vinaigrette.

Ham, eggs and cheese. Served with french fries.

Ham and eggs. Served with french fries.

Bacon, eggs and cheese. Served with french fries.

Ham and cheese. Served with french fries.

Bacon and eggs. Served with french fries.

Served with french fries.

House made chicken enchiladas with choice of sauce.

Three tortilla boats with red of green salsa and a choice of meat.

Traditional corn masa pastry filled with choice of filling.

Served with fries.

Bacon, lettuce, tomatoes, mayo, ketchup and served with fries.

Choice of onion and peppers.

Choice of onion and peppers.

7 oz. beef burger with lettuce, tomato, onions and American cheese. Served with french fries.

7 oz. beef burger with bacon, lettuce, tomato and cheddar cheese. Served with french fries.

Served with baby arugula and cherry tomatoes.

Pork with red salsa.

Chicken with green salsa.

Veracruz style with chicken wrapped in banana leaf.

With poblano strips.

Served with sauteed onions, green peppers, red peppers and flour tortillas. Includes rice, beans, guacamole, crema and pico de gallo.

Served with half baked potato, Oaxaca cheese and tortillas. Includes rice, beans, guacamole, crema and pico de gallo.

Argentinian-style grilled skirt steak.

Select grilled T-bone steak cooked to your taste.

Mixed platter with grilled skirt steak, chicken, chorizo, shrimp, cheese, jalapenos and cactus.

Sirloin steak, pork chop, chorizo, chicken, jalapeno strips, cactus and cheese.

Premium filet mignon served with mashed potatoes and seasonal vegetables.

Chicken or beef.

Grilled chicken.

Roasted pork.

Ham with cheese.

Ham and eggs.

Eggs with Mexican sausage.

Grilled chicken.

Roasted pork.

Pastor-style pork.

Spicy steak.

Cured steak.

Eggs with mexican sausage.

Cuban style with pork.

Breaded tilapia.

Grilled tilapia.

Tilapia grilled with garlic.

Fried whole fish.

Shrimp cocktail Veracruz-style. No sides included

Devil style shrimp. Shrimps to taste served with rice, beans and salad.

Mexican style. Shrimps to taste served with Mexican rice, beans and cheese.

Served with garlic sauce. With white rice and beans.

With guajillo peppers and garlic, served with white rice and beans.

Breaded. Shrimps to taste served with Mexican rice, beans and salad.

Shrimp ceviche Veracruz style. No sides included.

Mixed ceviche Catedral style. No sides included.

Fried red snapper served with salad, white rice and beans.

Grilled slamon served with seasonal vegetables, potatoes and white rice.

House guacamole with chips.

Fried sweet plantain slices topped with crema.

Mixed green house salad.

Black beans Mexican style with a touch of spice.

Fried green plantain rounds.

House french fries.

Mole sauce.

Sour cream.

Mayonnaise.

Mushroom side.

Grilled chiles toredo-style.

Extra lime.

Tomato side.

Side of homemade corn tortilla chips.