Caf朝 Azzurro - Peapack, NJ

with ricotta cheese and tomato sauce

with fresh mozzarella, roasted peppers & balsamic vinegar

with calamari, shrimps and topped with chopped baby spinach

shrimp in a coconut crust served on on a bed of baby greens

with spicy tomato sauce

pan-fried breaded fresh mozzarella served with a light marinara sauce

thinly sliced raw filet mignon with pecorino & romano cheese

clams sauteed in a spicy marinara and garlic sauce

roasted red peppers, sliced tomato with pesto sauce

a hearty pasta and bean soup

in chicken broth

with white sherry vinegrette

with roasted walnuts, danish blue cheese & pear

with bacon, pine nuts and mushrooms in a white sherry vinaigrette

the classic caesar salad

julianne vegetables sauteed in olive oil and garlic

spaghetti with pancetta, onions, parmigiano and a touch of cream

spaghetti with pancetta, onions, parmigiano and a touch of cream

penne with prosciutto, onions and fresh tomato sauce

potato dumplings in a ground beef and tomato sauce

homemade pasta with broccoli rabe, sausage, garlic and olive oil

raviolis stuffed with shiitake mushrooms, with garlic, olive oil & sun-dried tomato

linguini with red or white clam clam sauce

rigatoni with chopped fresh sausage, green peas in a pink sauce

three cheese ravioli in a light cream sauce

homemade pasta with spinach, portobello, walnuts and mascarpone sauce

thinly sliced eggplant, tomato sauce, mozzarella cheese

ravioli stuffed with seafood in a light pink vodka sauce

grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce

breast of chicken in a white wine and lemon sauce

boneless breast of chicken parmigiana served with linguini and tomato sauce

pieces of chicken breast with hot cherry peppers, sausage, rosemary, garlic in a white wine and lemon sauce

double breast of chicken with with portabella mushroom and roasted peppers

boneless breast of chicken over spinach & melted gorgonzola cheese

veal scaloppini with wild mushrooms and truffle oil

veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach

veal scaloppini with chopped shrimp and asparagus in a light red sauce

veal scaloppini with lemon and capers in a light white wine sauce

breaded veal scaloppini topped with chopped spinach and buffalo mozzarella

veal scaloppini topped with artichoke, mozzarella & garnished with black olives and a light cream sauce

grilled rib eye steak with peppercorns and cognac sauce

jumbo shrimp with a spicy marinara sauce served over linguini

imported arborio rice with porcini mushrooms in a cognac sauce with a touch of truffle oil

sauteed in olive oil & garlic and served with linguini

imported arborio rice with shrimp, clams, scallops and calamari in a light tomato sauce

served with a dijon mustard sauce and garlic

sauteed in olive oil and garlic

sauteed in olive oil and garlic

sauteed in olive oil and garlic

sauteed in olive oil and garlic