with ricotta cheese and tomato sauce
with fresh mozzarella, roasted peppers & balsamic vinegar
with calamari, shrimps and topped with chopped baby spinach
shrimp in a coconut crust served on on a bed of baby greens
with spicy tomato sauce
pan-fried breaded fresh mozzarella served with a light marinara sauce
thinly sliced raw filet mignon with pecorino & romano cheese
clams sauteed in a spicy marinara and garlic sauce
roasted red peppers, sliced tomato with pesto sauce
a hearty pasta and bean soup
in chicken broth
with white sherry vinegrette
with roasted walnuts, danish blue cheese & pear
with bacon, pine nuts and mushrooms in a white sherry vinaigrette
the classic caesar salad
julianne vegetables sauteed in olive oil and garlic
spaghetti with pancetta, onions, parmigiano and a touch of cream
spaghetti with pancetta, onions, parmigiano and a touch of cream
penne with prosciutto, onions and fresh tomato sauce
potato dumplings in a ground beef and tomato sauce
homemade pasta with broccoli rabe, sausage, garlic and olive oil
raviolis stuffed with shiitake mushrooms, with garlic, olive oil & sun-dried tomato
linguini with red or white clam clam sauce
rigatoni with chopped fresh sausage, green peas in a pink sauce
three cheese ravioli in a light cream sauce
homemade pasta with spinach, portobello, walnuts and mascarpone sauce
thinly sliced eggplant, tomato sauce, mozzarella cheese
ravioli stuffed with seafood in a light pink vodka sauce
grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
breast of chicken in a white wine and lemon sauce
boneless breast of chicken parmigiana served with linguini and tomato sauce
pieces of chicken breast with hot cherry peppers, sausage, rosemary, garlic in a white wine and lemon sauce
double breast of chicken with with portabella mushroom and roasted peppers
boneless breast of chicken over spinach & melted gorgonzola cheese
veal scaloppini with wild mushrooms and truffle oil
veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach
veal scaloppini with chopped shrimp and asparagus in a light red sauce
veal scaloppini with lemon and capers in a light white wine sauce
breaded veal scaloppini topped with chopped spinach and buffalo mozzarella
veal scaloppini topped with artichoke, mozzarella & garnished with black olives and a light cream sauce
grilled rib eye steak with peppercorns and cognac sauce
jumbo shrimp with a spicy marinara sauce served over linguini
imported arborio rice with porcini mushrooms in a cognac sauce with a touch of truffle oil
sauteed in olive oil & garlic and served with linguini
imported arborio rice with shrimp, clams, scallops and calamari in a light tomato sauce
served with a dijon mustard sauce and garlic
sauteed in olive oil and garlic
sauteed in olive oil and garlic
sauteed in olive oil and garlic
sauteed in olive oil and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
