Emilys Ii Restaurant & Catering - Pennington, NJ

Served on multigrain toast with arugula, sliced apple, and apricot chutney.

Shaved buffalo chicken, blue cheese, lettuce, tomato, red onion, sun dried tomato wrap.

Served on marble rye with chipotle aioli, Swiss, red onion compote.

Served on a brioche bun with greens, tomato, chipotle aioli.

Served on a toasted pita with hummus, greens and tomato.

Roast beef, red onion compote, horseradish cream and baby arugula on a ciabatta roll.

Grilled chicken, brie, arugula, tomato and basil pesto.

Honey glazed ham, brie, sprouts and apricot chutney.

Prosciutto, tomato, shaved Parmesan, arugula and extra virgin olive oil.

Breaded eggplant, sun-dried tomato pesto, arugula, mozzarella and tomato.

Tomato, mozzarella, arugula and basil pesto.

Turkey, brie, cranberry preserves, mixed field greens and sliced tomato.

Oven roasted turkey breast, lettuce, tomato, provolone and basil pesto mayo in a sun dried tomato wrap.

Spinach, feta, red onion, cucumber, tomato, olives, Served with tahini dressing in a spinach wrap.

Grilled chicken with romaine, Parmesan and Caesar Dressing in a sun dried tomato wrap.

Grilled seasonal vegetables, sprouts and hummus in a whole wheat wrap.

Served with crispy bacon, romaine, tomato, avocado and basil pesto mayo in a spinach wrap.

Grilled chicken, baby spinach with chopped bacon, avocado, red onion, blue cheese and honey mustard in a whole wheat wrap.

Served with romaine, grilled chicken, chopped bacon, avocado, hard boiled egg, tomato, red onion and blue cheese with honey Dijon vinaigrette.

Served with spinach, seasonal beets, chopped pistachios, shredded carrot, crumbled goat cheese and balsamic vinaigrette.

Served with mixed field greens, green apples, toasted walnuts, dried apricots, dried cranberries and apple cider vinaigrette.

Served with mixed field greens, candied pecans, crumbled goat cheese, diced fruit and apple cider vinaigrette.

Served with herbed croutons.

Served with toasted almonds, Gorgonzola, cranberries and apple cider vinaigrette.

Served with romaine, grilled chicken, feta, diced tomato, red onion, black olives and fennel vinaigrette.

Served with chopped bacon, avocado, red onion, blue cheese and balsamic vinaigrette.