Parmesan and Romano cheese, ream sauce with peas. Served with side salad and garlic bread. Gluten-free pasta available at an additional cost.
Fresh potato gnocchi tossed in our vodka sauce with diced prosciutto. Served with side salad and garlic bread. Gluten-free pasta available at an additional cost.
Fresh gemelli pasta tossed in our sunday sauce served with our famous mamma’s meatballs and fresh ricotta. Served with side salad and garlic bread. Gluten-free pasta available at an additional cost.
Fresh ear shaped pasta tossed with butter, grana padano and pecorino cheese, finished with cracked black pepper. Served with side salad and garlic bread. Gluten-free pasta available at an additional cost.
Fresh fettuccine pasta, white wine, fresh garlic, herbs, fresh parmesan, and Evoo. Served with side salad and garlic bread. Gluten-free pasta available at an additional cost.
All natural and oven baked.
Without the green stuff.
Without the green and red stuff.
Classic “go to”, butter and parmesan cheese.
Small twisted pasta in our Sunday sauce with one meatball.
Fresh imported stuffed pasta purses, aged balsamic cream sauce, crispy pancetta. Stuffed Pasta.
Wild mushrooms, white wine, EVOO, fresh parmesan, truffle oil. Stuffed Pasta.
Vodka sauce, diced prosciutto. Stuffed Pasta.
Pesto cream sauce. Stuffed Pasta.
Vegetarian. Our most traditional pie.. mozzarella, tomato sauce, EVOO, basil.
Vegetarian. Tomato sauce, imported burrata EVOO, basil.
Grilled chicken parmesan, prosciutto, shaved parmesan, provolone.
Tomato sauce, fresh mozzarella, sausage, pepperoni.
“Salty heaven” tomato pie, anchovies, capers, kalamata olives, garlic, EVOO, shaved parmigiana.
Tomato sauce, fresh mozzarella, sausage, mushrooms, white truffle oil.
Tomato sauce, fresh mozzarella, roasted garlic, red onions, pancetta, fresh basil, EVOO.
Chambersburg favorite fresh mozzarella, tomato sauce, crumbled sausage, spicy mustard.
Fresh mozzarella, vodka sauce, grilled chicken, parsley.
Tomato sauce, martins crumbled sausage, red onion, provolone, pepperoncino paste.
Chicken cutlet, melted provolone, parmesan, sunday sauce. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Sharp provolone, fresh mozzarella, sunday sauce. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Crushed tomatoes, onions, peppers, mushroom, garlic. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Sautéed spinach, aged provolone, cooked M-MW. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Fresh heirloom cherry tomatoes, mozzarella, basil pesto, cooked M-MW. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Cremini mushrooms, creamy marsala sauce. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Choice of Chicken, Shrimp or Salmon. Fresh lemon, garlic, white wine, capers. Italian specialties from our 900 degree Pompeii style terra cotta brick hearth. Served with side salad, rosemary roasted potatoes and zucchini and seasonal vegetable.
Gluten-free. Serves two until four person. Variety of Italian specialties.
Gluten-free. Goat cheese stuffed prosciutto di parma, pesto, drizzled balsamic reduction.
Gluten-free. Grass fed beef, veal and pork, sunday sauce, shaved parm.
Our famous dough balls fresh garlic parmesan, Italian seasoning, evoo, sunday sauce on side for dipping.
Garlic, parmesan, butter, crispy pancetta.
Vegetarian. Gluten-free. Organic strawberries, almonds, feta, spring mix, and balsamic vinaigrette. Add grilled chicken breast or shrimp at an additional cost.
Vegetarian. Gluten-free. Beets, goat cheese, walnuts, baby arugula, and balsamic vinaigrette. Add grilled chicken breast or shrimp at an additional cost.
Romaine, our Caesar dressing, parmigiana Reggiano, and croutons. Add grilled chicken breast or shrimp at an additional cost.
Fior di latte mozzarella, heirloom cherry tomatoes, basil, roasted red peppers, evoo, aged balsamic. Add grilled chicken breast or shrimp at an additional cost.
Vegetarian. Gluten-free. Feta, kalamata olives, heirloom tomato, cucumber, and red onion, romaine, seasoned red wine vinegar, EVOO. Add grilled chicken breast or shrimp at an additional cost.
Healthful been of seven grains, red bell pepper, crumpled gorgonzola, and creamy limoncello dressing. Vegan. Gluten Free. Add grilled chicken breast or shrimp at an additional cost.
Granny Smith apples, walnuts, gorgonzola, baby spinach, and balsamic vinaigrette. Vegan. Gluten Free. Add grilled chicken breast or shrimp at an additional cost.
Vegetarian. Gluten-free. Pears, gorgonzola, walnuts, red onions, and spring mix, balsamic vinaigrette. Add grilled chicken breast or shrimp at an additional cost.
Gluten-free. Cream-filled fresh mozzarella ball, fig compote, and prosciutto. Add grilled chicken breast or shrimp at an additional cost.
Iceberg wedge, crispy pancetta, heirloom cherry tomatoes, corn, red onion, and creamy blue cheese dressing. Add grilled chicken breast or shrimp at an additional cost.
Vegetarian. Goat cheese, fresh mozzarella, red onions, red peppers, and extra virgin olive oil.
Gorgonzola, mozzarella, ricotta, provolone, heirloom tomatoes, extra virgin olive oil, and fresh basil.
Vegetarian. Fresh mozzarella, roasted garlic, hot pepperoncino paste, extra virgin olive oil, and shaved parmigiana.
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiano, and balsamic reduction.
Vegetarian. Fresh mozzarella, pesto marinated heirloom tomatoes, and balsamic reduction. Marinated heirloom tomatoes are room temperature.
Vegetarian. Organic crimini, shitaki mushrooms, white truffle oil, sliced provolone cheese, and parsley.
Wild caught Argentinian red shrimp, capers, white wine, garlic, shaved parmesan, and extra virgin olive oil.
Vegetarian. Mozzarella, ricotta, garlic, broccoli, and extra virgin olive oil.
Oak cherry and apple smoked pulled beef, shaved parmesan, caramelized onion, fresh jalapeño, horseradish cream sauce, and Carolina BBQ sauce drizzle.
Fresh provolone, marinated clams in white wine garlic, herbs, and shaved parmesan.
Imported gorgonzola, poached pear, candied pecans, caramelized onions, prosciutto, and balsamic reduction.
Pizza crust, cannoli cream, and strawberries.
Pizza crust, Nutella, and strawberries.
Fudge cake filled with chocolate mousse, dipped in chocolate ganache.
Fresh mozzarella, prosciutto di parma, roasted peppers, pesto, sea salt, fresh pepper, oregano, and balsamic vinegar. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Prosciutto di parma, provolone, ham, fresh tomato, baby arugula topped with evoo, balsamic vinegar, sea salt, fresh pepper, and oregano. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Vegetarian. Fresh mozzarella, marinated roasted pepper slices, sun dried tomatoes, red onions, baby arugula, EVOO, balsamic reduction, sea salt, fresh cracked pepper, and oregano. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Italian seasoned pulled beef, fresh mozzarella, green long hots, and Sunday sauce. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Ham, pancetta, genoa salami, provolone cheese, heirloom tomato, red onion, spring mix, EVOO, red wine vinegar, and oregano. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Choice of sausage, eggplant, and chicken or meatballs. Melted fresh mozzarella and Sunday sauce. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Grilled chicken breast, grilled eggplant, fresh mozzarella, roasted red peppers, and basil pesto. Choose from Vienna white or whole wheat bread. Served with bag of chips.
Vegetarian. Crushed Italian tomatoes, EVOO, grated parmesan cheese, fresh roasted garlic, oregano. Our terra cotta method of cooking will result in variations in the appearance of your pizza crust. Our pies have a charred crust typical of authentic Italian pizza. All pies are thin crust; This is our house specialty. All of our dough is vegan. Special note: Our glutin pizza is a gluten free dough, however it is still prepared in the same work space and oven with our traditional pizza and is not recommended for customers with severe celiac.
Shot of espresso, gelato.
Gluten-free. Crispy pancetta, cranberries, pignoli nuts and goat cheese. From our 900 degree Pompeii style terra cotta brick hearth.
Gluten-free. garlic Romano seasoning, butter, truffled white bean puree. From our 900 degree Pompeii style terra cotta brick hearth.
Breaded eggplant, ricotta, fresh mozzarella, basil, shaved parmesan, vodka sauce. From our 900 degree Pompeii style terra cotta brick hearth.
Round beef, peas, mozzarella, sunday sauce and mascarpone. From our 900 degree Pompeii style terra cotta brick hearth.
Diced cucumbers, onions, kalamata olives, chickpeas, feta. From our 900 degree Pompeii style terra cotta brick hearth.
Stuffed Bread. From our 900 degree Pompeii style terra cotta brick hearth.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.