Pompton Queen Diner - Pompton Plains, NJ

With whipped cream.

Non-fat fage Greek yogurt served with honey.

With granola, fresh berries, and honey.

Topped with melted provolone and garlic bread.

Topped with chopped onions, jack, cheddar, and sour cream.

3 slices of housemade challah bread, grilled and topped with powdered sugar and cinnamon. Made with delicious housemade challah bread.

Layered with strawberries, bananas, walnuts, raspberry sauce, and whipped cream. Made with delicious housemade challah bread.

With sliced strawberries and seasonal berries topped with whipped cream. Made with delicious housemade challah bread.

Layered with sweet English cream and strawberries. Made with delicious housemade challah bread.

Dusted with powdered sugar and cinnamon. Made with delicious housemade challah bread.

Canadian or turkey bacon scrambled egg, and Finlandia swiss on French toast served with hash browns. Made with delicious housemade challah bread.

Amazingly delicious.

On toasted 9 grain bread. Served in a kaiser roll.

On a toasted English muffin. Served in a kaiser roll.

Scrambled eggs, bacon, shredded jack, and cheddar stuffed in a grilled flour tortilla. Served with hash browns salsa and sour cream. Served in a kaiser roll.

Scrambled eggs, sausage, zesty salsa black beans, shredded jack, and cheddar served with hash browns and guacamole. Served in a kaiser roll.

Toasted rustic ciabatta bread topped with fresh smashed avocado, arugula, roasted tomato, and red onion, drizzled with extra virgin olive oil.

Toasted rustic ciabatta bread topped with house-cured smoked salmon, capers, arugula, and red onion, drizzled with extra virgin olive oil.

Layers of white meat turkey breast, housemade stuffed gravy, and cranberry sauce. Served with mashed potatoes and fresh vegetables. Can also be served as a hot open sandwich.

Our chef johnny's specialty is made with pulled chicken, garden vegetables, and boiled potatoes in a delicious cream sauce topped with a light puffy pie crust.

A creamy blend of four cheese topped with seasoned breadcrumbs.

Breaded crispy steak (certified Angus beef) topped with white pepper gravy, served with mashed potatoes and fresh vegetables.

Topped with mushroom gravy. Served with mashed potatoes and fresh vegetables.

Twin stuffed peppers with seasoned ground beef and orzo. Served with mashed potatoes.

Slow roasted cubed boneless short ribs in a delicious crushed tomato and natural pan gravy. Served over egg noodles.

Pan-seared chicken breast topped with crumbled Greek feta, extra virgin olive oil, and fresh herbs. Served with grilled roasted red peppers, eggplant, green and yellow zucchini, garnished with toasted pita wedges.

Choice of skewered seasoned chicken breast or pork loin drizzled with extra virgin olive oil and fresh lemon served with oregano fries and roasted red peppers topped with crumbled feta.

Baked spinach pie, organic greek feta cheese, and spinach wrapped in filo dough. Served with roasted beet and arugula salad.

Broiled half chicken cut into bite-size pieces, seasoned with Mediterranean herbs and spices. Served with broccoli and hand-cut greek style fries.

100 percent whole grains, 18 grams of high-quality wheat, and whey protein. Always made from scratch, uncle Harry's secret recipe.

Three buttermilk pancakes topped with two eggs and choice of bacon, sausage, or ham. Always made from scratch, uncle Harry's secret recipe.

House-cured smoked salmon with red onion, capers, Kalamata olives, lettuce, and tomato. Served with Philadelphia cream cheese.

With green leaf lettuce and sliced beefsteak tomato. Choice of all-natural char-grilled or crispy breaded chicken breast.

Fresh mozzarella and grilled beefsteak tomato, drizzled with basil pesto sauce and balsamic glaze. Served open-faced on a toasted ciabatta roll. Choice of all-natural char-grilled or crispy breaded chicken breast.

Spicy buffalo chicken, guacamole, shredded lettuce, jack, and cheddar cheeses, rolled in a tomato wrap. Served with BBQ chipotle aioli. Choice of all-natural char-grilled or crispy breaded chicken breast.

Crumbled greek feta, roasted red peppers, eggplant, green and yellow zucchini, drizzled with extra virgin olive oil, wrapped in a toasted pita. Served with tzatziki sauce. Choice of all-natural char-grilled or crispy breaded chicken breast.

Fresh smashed avocado, zesty chipotle pesto, turkey bacon, beefsteak tomato, and cheddar cheese. Served on gourmet 9-grain toast. Choice of all-natural char-grilled or crispy breaded chicken breast.

Sliced chicken, crisp romaine lettuce, shaved parmesan, romano, asiago, and croutons in a toasted pita. Choice of all-natural char-grilled or crispy breaded chicken breast.

Grilled chicken, crisp romaine lettuce, shaved parmesan, romano, asiago, and croutons in a toasted pita. Choice of all-natural char-grilled or crispy breaded chicken breast.

Breaded chicken breast, zesty chipotle BBQ sauce, melted pepper jack cheese, grilled tomato, and smokey bacon on a brioche roll. Choice of all-natural char-grilled or crispy breaded chicken breast.

Spicy buffalo chicken, crumbled bleu cheese, shredded lettuce, and diced tomato. Rolled in a tomato wrap. Choice of all-natural char-grilled or crispy breaded chicken breast.

Melted mozzarella and pink vodka sauce on a ciabatta long roll. Also available with marinara sauce. Choice of all-natural char-grilled or crispy breaded chicken breast.

Melted mozzarella and gravy.

Enough for 2. Served with Texas petal sauce.

With whipped cream.

Naturally fruit-flavored and assorted flavors.

Albacore tuna salad topped with grilled tomato and American cheese. Served open-faced on a toasted English muffin. Served with French fries, queen chips, or mixed greens.

Maryland-style lump crab cake, avocado, and sliced tomato. Served with zesty cucumber wasabi sauce, on a brioche roll. Served with French fries, queen chips, or mixed greens.

North Atlantic salmon, red onion, arugula, and grilled tomato on a toasted 9-grain bread. Served with a lemon-herd aioli. Served with French fries, queen chips, or mixed greens.

Fresh crispy beer battered Icelandic cod with crispy queen chips on a brioche roll with tartar sauce. Served with French fries, queen chips, or mixed greens.

A blend of peanut butter, chocolate ice cream, caramel, and chocolate fudge. Topped with whipped cream and Reese's peanut butter cup.

Vanilla ice cream, brownie chunks, and chocolate fudge. Topped with whipped cream, caramel, and a house-made walnut brownie.

Blended chocolate chip mint ice cream and crumbled mint Oreos topped with chocolate fudge mint Oreos and whipped cream.

Housemade Maryland-style lump crab cakes topped with a light citrusy-herb dijon sauce served with spinach, almond, and tomato quinoa.

With shredded lettuce, diced tomato, onions, and house-made tzatziki sauce wrapped in a toasted pita.

Tossed in a delicious light pink vodka sauce.

Arborio rice tossed with sweet Italian sausage, onion, and colorful bell peppers in a light red fresh tomato sauce.

Tossed in a deliciously seasoned ground beef and eggplant sauce garnished with fresh mozzarella and garlic crostini.

In a delicious roasted cherry tomato, basil, extra virgin olive oil, and roasted garlic sauce.

Tossed in a delicious mushroom Madeira wine sauce sprinkled with shaved parmesan.

Gourmet burrata, mozzarella, and ricotta cheese stuffed pasta in extra virgin olive oil, crushed tomato, basil, and garlic sauce.

Tossed in a light Pomodoro sauce drizzled with basil pesto garnished with fresh mozzarella and garlic crostini.

Choice of linguini, rigatoni, pappardelle, capellini, or cavatelli pasta tossed with marinara sauce. Served with garlic crostini.

Topped with an Argentinian-inspired chimichurri salsa (cilantro, parsley, lime juice, zesty peppers). Served with black beans and rice.

Drizzled with basil extra virgin olive oil and fresh lemon. Served with grilled green-yellow zucchini, eggplant (topped with crumbled organic feta), and sliced crispy potatoes.

Dusted with powdered sugar.

Topped with 2 scoops of Giffords gourmet ice cream, syrup, and whipped cream.

With sliced strawberries and seasonal berries topped with whipped cream.

Topped with Nutella, sliced banana, strawberries, and whipped cream.

Waffle topped with crispy chicken tenders and white pepper gravy.

Chopped kale, red grapes, avocado, sweet red peppers, toasted almonds, organic greek feta, red and white quinoa super healthy grain seeds, and house-made extra virgin olive oil lemon vinaigrette.

Crisp romaine lettuce, tomatoes, cucumbers, organic Greek feta, red onions, pitted kalamata olives, Greek stuffed grape leaves, pita wedges, and house-made Greek vinaigrette.

Freshly chopped mixed greens, all-natural grilled chicken, avocado, roasted pears, tomato, corn, smokey bacon, organic feta cheese, and homemade balsamic vinaigrette.

Baby arugula, roasted red and gold beets, clementine wedges, toasted almonds, goat cheese, and house-made orange thyme white balsamic.

Crisp romaine, imported provolone, genoa salami, cucumber, carrots, plum tomatoes, colorful peppers.

Crisp romaine, shaved parmesan, romano, asiago cheese, seasoned croutons, perfect creamy caesar dressing.

Mixed baby greens, roasted pears, toasted honey walnuts, strawberries, fresh mozzarella, and house-made balsamic or fat-free raspberry vinaigrette.

Mixed greens, avocado, black beans, corn, tomatoes, red onions, shredded jack, cheddar cheese, lime chipotle vinaigrette. Served in a crispy tortilla shell.

Baby arugula, grilled peaches, blueberries red onions, strawberries, toasted almonds shaved parmesan, and housemade citrus white balsamic dressing.

A healthy mix of superfoods, baby spinach, red and white quinoa, avocado, tomato, broccoli, cannellini beans, toasted almonds, seasonal berries, and house-made orange thyme white balsamic.

Grilled fresh eggplant, zucchini, portobello mushroom, and fire-roasted red peppers drizzled with extra virgin olive oil and fresh lemon. Served with quinoa and toasted pita, drizzled with extra virgin olive oil.

Crisp romaine, salami, provolone, plum tomatoes, cucumbers, peppers, and carrots.

Crisp romaine, tomatoes, cucumbers, pitted Kalamata olives, red onion, and Greek feta.

Crisp romaine, shaved parmesan, seasoned croutons, and classic creamy dressing.

Seared in a lemon, white wine, and diced tomato sauce served, with lemon asparagus risotto.

Crispy jumbo shrimp topped with a fresh zesty and sweet mango, pineapple, arugula, cucumber, and onion salsa. Served with black beans and rice.

Crispy jumbo shrimp, over tequila cilantro, and fresh lime sauce. Served with sliced avocado and wild rice.

Housemade with fresh cod beer, battered and fried crispy. Served with queen chips, tartar sauce, and steamed broccoli.

Drizzled with basil extra virgin olive oil and fresh lemon. Served with grilled green and yellow zucchini eggplant (topped with crumbled organic feta) and sliced crispy potatoes.

Topped with a zesty Argentinian-inspired chimichurri salsa (cilantro, parsley, zesty peppers, lime juice). Served with black beans and rice.

Grilled skewered marinated all-natural chicken breast. Served with fresh grilled colorful vegetables and rice.

Topped with teriyaki glaze. Served with fresh grilled pineapple and wild rice.

Buffalo wings, mac and cheese bites, chicken fingers, loaded potato skins, and mozzarella sticks. Served with a variety of sauces for dipping.

Filled with smoked chicken, black beans, corn spinach, red peppers, and peppers jack cheese. Served with chipotle dipping sauce.

Crispy breaded all-natural chicken. Served honey mustard sauce for dipping.

Spicy chicken wings. Served with blue cheese dipping sauce.

Spicy boneless chicken bites. Served with blue cheese dipping sauce.

Crispy fries topped with melted mozzarella cheese and brown gravy.

House-made, golden fried. Served with vodka sauce for dipping.

Served with a marinara sauce for dipping.

House-made topped with breadcrumbs and zesty cherry peppers.

Flash-fried hand-cut calamari. Served with a marinara sauce for dipping.

Enough for 2. Freshly baked tortilla chips topped with melted jack and cheddar cheese, spicy chili, diced tomato, and chopped onions. Served with sour cream, guacamole, and salsa.

House-made served with fresh baked crispy tortillas chips.

Filled with bacon bits, cheddar, and sour cream.

Mini burger 4 topped with American cheese and diced onion. Served between crispy seasoned waffle fries.

Mini housemade grilled crab cakes drizzled with a zesty cucumber wasabi sauce.

Flour tortilla filled with pepper jack and cheddar cheese and grilled onions. Served with a zesty salsa, sour cream, and guacamole.

Toasted rustic ciabatta bread topped with fresh smashed avocado, arugula, roasted tomato, and red onion. Drizzled with extra virgin olive oil.

Crispy tacos 3 stuffed with zesty Texas chili, jack, and cheddar cheese, shredded lettuce, diced tomatoes, and sour cream.

Espresso and steamed milk.

Espresso and extra steamed milk.

Espresso, steamed milk, chocolate, and whipped cream.

Blended chocolate and vanilla ice creams, Nutella strawberries, and bananas topped with chocolate syrup rolled chocolate hazelnut wafer and whipped cream.

Vanilla ice cream with mango, banana pineapple coconut flakes topped with rolled strawberry, and whipped cream.

Blended salted caramel truffle ice cream, topped with caramel fudge, Twix bars, and whipped cream.

With jelly or marmalade.

Sandwich size.

With brown gravy.

Served with crumbled Greek feta and Kalamata olives.

Served with extra virgin olive oil and Kalamata olives.

Protein-packed grain seeds.

With marinara sauce.

With marinara sauce.

With vodka sauce.

With vodka sauce.

With bolognese sauce.

With bolognese sauce.

With marinara sauce.

With vodka sauce.

With bolognese sauce.

Grilled fresh zucchini, Japanese eggplant, yellow squash, tomato, crimini mushrooms, and goat cheese. Served open-faced on a toasted pita with housemade balsamic.

Crumbled Greek feta, extra virgin olive oil, and fresh herbs. Served with grilled roasted red peppers, eggplant, and green and yellow zucchini wrapped in a toasted pita. Served with tzatziki sauce.

Chopped kale, sliced avocado, red grapes, sweet red peppers, toasted almonds, red and white quinoa, and organic Greek feta drizzled with housemade extra virgin olive oil and lemon-mint vinaigrette rolled in a whole wheat wrap.

Crisp romaine, tomato, cucumbers, Greek feta, pitted olives, red onion, and Greek vinaigrette wrapped in a toasted pita.

Baked with raspberries, blueberries, and strawberries. Topped with powdered sugar and whipped cream.

Baked with blueberries, topped with powdered sugar and whipped cream.

Chocolate chips, banana, and coconut flakes.

Topped with crumbled cannoli shells and delicious chocolate chip cannoli cream.

Sliced bananas and strawberries, drizzled with Nutella, topped with whipped cream.

Baked with warm walnuts, topped with bananas and whipped cream.

Slow roasted bbq pulled pork, shredded jack, and cheddar cheese. Crispy tacos are served with a choice of french fries, queen, or mixed greens.

Chorizo sausage, zesty Argentinian chimichurri salsa, red onion, shredded jack, and cheddar cheese. Crispy tacos are served with a choice of french fries, queen, or mixed greens.

Braised short ribs and mac and cheese. Crispy tacos are served with a choice of french fries, queen, or mixed greens.

Stuffed with zesty texas beef chili, jack and cheddar cheese, shredded lettuce, diced tomatoes, and sour cream. Crispy tacos are served with a choice of french fries, queen, or mixed greens.

A new Orleans-inspired entree jumbo wild white shrimp, New Zealand mussels, calamari, clams, and chorizo sausage tossed with rice in a zesty seafood tomato broth.

Fresh-grilled Atlantic salmon and baked crab cakes topped with a delicious herb and citrus dijon sauce. Served with spinach, almond, and tomato quinoa.

Tortilla filled with shredded jack and cheddar cheeses. Served with a zesty salsa, guacamole, and sour cream. Served with a choice of French fries, queen chips, or mixed greens.

Tortilla filled with shredded jack and cheddar cheeses. Served with a zesty salsa, guacamole, and sour cream. Served with a choice of Drench fries, queen chips, or mixed greens.

Flour tortilla filled with chopped chicken breast, shredded jack and cheddar cheeses, diced tomato, smokey bacon, and zesty chipotle BBQ sauce. Served with sour cream and salsa. Served with a choice of Drench fries, queen chips, or mixed greens.

Flour tortilla filled with grilled Portuguese chorizo sausage, avocado, zesty salsa, jack, and cheddar cheeses. Served with sour cream. Served with a choice of French fries, queen chips, or mixed greens.

Seasoned sliced steak, zesty Argentinian chimichurri salsa, red onion, shredded jack, and cheddar cheese. Served with a choice of french fries, queen chips, or mixed greens.