Bhoj Indian Restaurant - Philadelphia, NJ

Shrimp cooked in special herb sauce.

Shrimp cooked in curry sauce.

Sweet mango flavored yogurt drink.

Rice and lentil pancakes filled with potatoes and onions. Served with sambar (soup) and coconut chutney.

Spiced pancakes made of rice and lentils filled with potatoes and onions. Served with sambar (soup) and coconut chutney.

Lentil doughnuts. Served with sambar (soup) and coconut chutney.

Rice and lentil pancakes (no fillings). Served with sambar (soup) and coconut chutney.

Marinated grilled chicken in the tandoor clay oven.

Cottage cheese marinated and grilled in the tandoor clay oven.

Chicken drumsticks marinated in tangy sauce and grilled in the tandoor clay oven.

Ground chicken marinated with herbs and spices and grilled in the tandoor clay oven.

Boneless chicken pieces marinated with herbs in a creamy sauce and grilled in the tandoor clay oven.

Grilled boneless chicken pieces marinated in yogurt, herbs, and in the tandoor clay oven.

Ground lamb marinated with herbs and spices and grilled in our the tandoor clay oven.

Jumbo shrimp marinated and cooked in the tandoor clay oven.

An assortment of grilled chicken and lamb kababs in the tandoor clay oven.

Warm round pastries of flour and milk flavored with cardamom and rosewater. Served in honey syrup.

Sweet cottage cheese patties served in chilled cardamom flavored milk garnished with thinly chopped pistachios.

Rice cooked in cardamom flavored milk on low fire.

Grated carrots simmered in milk on a low fire.

Crispy golden brown triangle pastry stuffed with potatoes and green peas.

Crispy Indian snack made with puffed rice and medley of chutneys garnished with onions, coriander, lemon, and tomatoes.

Cauliflower in sweet and sour Chinese style sauce.

Mildly spiced mashed potatoes breaded and deep fried.

Crispy golden brown triangle pastry stuffed with mildly spiced ground lamb and green peas.

Mixed vegetable fritters.

Green chilies fritters.

Slightly spiced chicken fritters.

An assorted of veg appetizers.

An assortment of the non-veg platter.

Crisp roasted wafers.

Spicy beans and chopped onions. Served with crispy poories with a medley of chutneys.

Boneless pieces of tandoori chicken cooked in creamy tomato sauce.

Hard-boiled eggs cooked in mild herb and curry sauce.

Boneless tandoori chicken cooked in buttery tomato sauce.

Boneless chicken sauteed with onions, herbs, and spices.

Chicken cooked in spiced gravy.

Boneless chicken cooked in creamy spinach sauce.

Chicken marinated in yogurt and cooked in a creamy sauce.

Chicken cooked in curry sauce.

Yogurt flavored with shredded carrots and cucumbers.

Lettuce, tomatoes, cucumber, and onions.

A special preparation of sweet and spicy mango slices.

Lamb cooked in curry sauce.

Lamb cooked in spiced gravy.

Boneless lamb cooked in creamy spinach sauce.

Lamb marinated in yogurt and cooked in a creamy sauce.

Lamb cooked in special thick gravy with exotic spices and tomatoes.

Basmati rice.

Basmati rice with peas.

Basmati rice with cumin.

Basmati rice casserole with layers of a mildly spiced medley of vegetables.

Basmati rice casserole with layers of a mildly spiced medley of chicken.

Basmati rice casserole with layers of a mildly spiced medley of lamb.

Basmati rice casserole with layers of a mildly spiced medley of shrimp.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and seasoned potatoes.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and seasoned potatoes.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and seasoned cottage cheese.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and seasoned cottage cheese.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and tender boneless pieces of chicken marinated in herbs.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and tender boneless pieces of chicken marinated in herbs.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and finely chopped pieces of seasoned lamb.

Freshly prepared wraps stuffed with finely chopped onions, green peppers, and finely chopped pieces of seasoned lamb.

Chickpeas cooked in Punjabi style freshly prepared wraps stuffed with finely chopped onions and green peppers. Served with two puffed breads.

White flour tandoor bread.

Whole wheat tandoor bread.

Naan stuffed with garlic and garnished with coriander.

Layered bread.

Naan stuffed with onion and herbs,

Naan stuffed with shredded chicken tikka.

Black lentils cooked with herbs and spices and garnished with sauteed red onions.

Cubes of cottage cheese cooked in creamy spinach sauce.

Yellow lentils cooked with herbs and spices and garnished with sauteed red onions.

Potatoes and cauliflower cooked with herbs and spices.

Potatoes cooked in a mildly spiced tomato curry.

Vegetable dumplings cooked in a mildly spiced tomato curry.

Cubes of cottage cheese cooked with peas in mildly spiced curry.

Cubes of cottage cheese cooked in a creamy tomato curry.

Chickpeas cooked with herbs and spices in authentic north Indian style.

Eggplant roasted in tandoor cooked in freshly ground herbs and spices in tomato sauce in authentic North Indian style.

Okra sauteed with onions and spices.