Indian House Of Dosas - Piscataway, NJ

Fried dumplings made with flour, yogurt and house spices.

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Deep fried Indian bread served with potato and onion curry.

Fried lentil flour doughnut served with chutney and sambar.

Pan fried Indian flatbread served with mixed vegetable curry.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Steamed rice and lentil mixed with special chettinad masala and served with chutney

Steamed rice and lentil patties soaked in rasam.

Steamed rice and lentil patties soaked in sambar.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with chettinadu spices.

Dosa coated with house made soft ginger mix.

Dosa coated with house made Manchurian sauce.

Dosa stuffed with potato, peas, and onion curry.

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Dosa coated with house made red chilli and garlic chutney.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Dosa filled with finely diced onions.

Dosa filled with diced onions and Indian peppers.

Dosa filled with onions, peppers and potato curry.

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro

Rava dosa filled with finely diced onions.

Rava dosa filled with potato, peas and onions.

Thick, spongy, and small rice and lentil crepes.

Dosa filled with grated Indian cottage cheese.

Dosa filled with a vegetable mix served like spring rolls.

Thin rice & lentil crepe smeared with light butter

Butter Dosa stuffed with Potato and Onion Curry

Dosa in crispy roast added with ghee

Plain dosa made crispy

Dosa filled with chef’s special chicken curry

Dosa topped with beaten egg

Rava dosa filled with onions, potato, peas and onion curry.

Thick pancake cooked to perfection served with chutney and sambar

Thick pancake toped with onions served with Chutney and Sambar

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Idli(2), Medhu vada, Poori and Sweet of the day

Pongal, Medhu Vada, Poori(2) served with Sweet of the day.

2 Dosas, Curry of choice, one side of chutney, raita or koorma.

Four Vadas, Curry of Choice, one side of chutney, raita or koorma.

Two Pooris, Curry of Choice, one side of chutney, raita or koorma.

Three Idlis, Curry of Choice, one side of chutney, raita or koorma.

Three Parottas, Curry of Choice, one side of chutney, raita or koorma.

Two Chapatis, Curry of Choice, one side of chutney, raita or koorma.

Three Idiyappams, Curry of Choice, one side of chutney, raita or koorma.

Veg Special Rice, Curry of Choice, one side of chutney, raita or koorma.

Cauliflower marinated in corn flour batter, deep fried and cooked with spices & sweet soy sauce

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Basmati rice cooked with Veg., blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with Paneer, blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with Paneer, blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with Goat, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with Egg, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Thin rice and lentil crepe shaped like a cone.

Dosa filled with melted chocolate.

Dosa filled with mozzerrella cheese served with chutney and sambar

Black tea with milk a mixture of Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Chef's special dessert