Thai Basil - Piscataway Township, NJ

Thick rice noodles sauteed with mixed vegetables, onion, red pepper, and basil.

Rice noodles sauteed with mixed vegetables, scallion, bean sprout, and ground peanut.

Thick rice noodles sauteed with Chinese broccoli, tofu and sweet soy sauce.

Rice noodles sauteed with onion, red pepper, mixed vegetables, and basil.

Glass noodles sauteed with mixed vegetables.

Egg noodles sauteed with mixed vegetables, carrots, bean sprouts, celery, scallions, and red peppers.

Yellow curry and coconut milk with mixed vegetables, onion, zucchini, pepper, tomato, carrot, and pineapple. Served with tofu and jasmine rice.

Red curry and coconut milk with mixed vegetables, red pepper, string bean, bamboo shoot, zucchini, and basil. Served with tofu and jasmine rice.

Yellow curry and coconut milk with mixed vegetables, zucchini, mango, carrot, and tomato. Served with tofu and jasmine rice.

Green curry and coconut milk with mixed vegetables, red pepper, string bean, bamboo shoot, eggplant, zucchini, and basil. Served with tofu and jasmine rice.

Massaman curry and coconut milk with mixed vegetables, potato, onion, carrot, and roasted peanut. Served with tofu and jasmine rice.

4 pieces. Crispy vegetable spring roll. Served with sweet and sour sauce.

Fried bean curd served with sweet and sour sauce and peanuts

6 pieces. Stuffed with mixed vegetables and served with dumpling sauce.

Layered bread served with potato in yellow curry.

3 pieces. Fried pastry puff stuffed with carrot, potato, onion, and curry powder. Served with cucumber sauce.

Fried stuffed bean curd, mushroom and water chestnuts served with sweet chili sauce

Soy slices on skewers marinated with Thai Herbes and spices served with peanut sauce (4 Skewers).

Fried gluten seasoned with special spices and basil leaves.

Spiced fried rice with fresh basil leaves, pepper, onion, chili, and mixed vegetables.

Thai fried rice with mixed vegetable.

Chunk pineapple, onion, sweet pea, carrot, raisin, cashew nut, and curry powder.

Clear soup with tofu, glass noodles, mushroom, and mixed vegetables.

Hot and sour soup with bamboo shoot, green pea, and carrot.

Hot and sour soup with mixed vegetables, lemongrass, and tofu.

Mixed salad of lettuce, carrot, cucumber, tomatoes, and bean curd topped with peanut sauce.

Mixed vegetable and tofu with coconut milk, galangal, mushroom, lemongrass, and lime juice.

Shredded green papaya with tomatoes, string beans, lettuce, ground peanuts, and crushed garlic in a sweet and spicy dressing

Mixed vegetables sauteed in Thai sauce. Served with tofu and jasmine rice.

Sauteed with fried tofu, ginger, red pepper, carrot, onion and mushroom in a bean sauce. Served with tofu and jasmine rice.

Served with tofu and jasmine rice.

Fried Tofu sauteed in Thai sauce. Served with tofu and jasmine rice.

Fried Tofu sauteed in Thai sauce. Served with tofu and jasmine rice.

Mixed vegetables sauteed with chili sauce and basil. Served with tofu and jasmine rice.

Sauteed with eggplant, onion, pepper, zucchini, and basil in chili sauce. Served with tofu and jasmine rice.

Spicy vegetable stir fry with roasted peanuts and chili

Sauteed with onion, pepper, celery, carrot, pineapple, cashew nuts and scallion in a chili paste. Served with tofu and jasmine rice.

Sauteed with onion, red bell peppers, string beans, basil leaves and scallions in a base of ground tofu