Sukh Sagar Cuisine - Piscataway Township, NJ

White flour bread baked in clay oven.

White flour bread baked in clay oven topped with butter.

Whole wheat bread baked in clay oven.

White flour bread topped with garlic and cilantro baked in clay oven.

White flour bread topped with garlic, chili, and cilantro baked in clay oven.

White flour bread topped with onion and cilantro baked in clay oven.

Large puffy bread.

Fried fluffy whole wheat bread.

Soft thin whole wheat bread.

Multi-layered whole wheat bread.

Parathas with peas and spices.

Parathas with peas and spices.

Whole wheat bread stuffed.

Whole wheat bread stuffed with homemade cottage cheese and lightly spiced potatoes.

Whole wheat bread stuffed with delicately spiced onions.

Fried rice cooked with vegetables.

Fried rice cooked with vegetables in sweet and spicy sauce.

Fried rice cooked with vegetables and mushrooms sweet spicy sauce.

Fried rice cooked with vegetables baby corn and mushroom.

Fried rice cooked with vegetables.

Fried rice cooked with vegetables and homemade cottage cheese.

Fried rice cooked with cottage cheese, vegetables in sweet, and spicy sauce.

A​ mix of puffed rice, spiced noodles, Puris, and chutneys.

Crisp Puris served with lentils, potatoes, specialty water, and chutneys.

Samosa topped with chopped potatoes, chick peas, yogurt, and tamarind sauce.

Mixed vegetable made with special spices and served with rolls.

Pav bhaji with cheese served with grilled roll.

Crisp Puris topped with special noodles, potatoes, onions, chutneys, and spices.

Crisp Puris topped with special noodles, potatoes, onions, chutneys, and spices.

Wheat crisps topped with chopped potatoes, chick peas, yogurt, and tamarind sauce.

Deep fried spiced potato pattie pieces topped with chick peas, yogurt, tamarind, and mint sauce.

With tomato, peas, carrots, onion, and chili toppings.

Authentic Indian style pancakes.

With tomato and peas toppings.

With onion and peas toppings.

With onion and chili toppings.

Crisp puris served with lentils, potatoes, specialty water, and chutneys.

Made from chick peas flour and topped with mixed vegetables.

With onion chili, coriander leaves, and cheese.

Authentic pancake made with mix lentils dough, topped with onions, tomatoes, carrots, chili peas, and coriander leaves.

With cheese.

Choice of soup choice of idly or vada with sambar and chutney plus dosai or uthappam with sambar and chutney tea or coffee.

Chapathi, white rice, sambar, dhal, kootu, avial poriyal, rasam, curd, pickle, papad, payasam, and tea or coffee.

Vegetable samosa, cutlet, and Mysore Bonda appetizers. Choice of soup. Naan, white rice, special rice, sambar, kootu, chana curry, avail, rasam, pickle, curd, pupad, payusam, and tea or coffee.

Dry milk and cottage cheese balls in light syrup and rose water.

Grated carrots cooked with honey and butter.

Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Ground almonds cooked with honey and butter.

Ground almonds cooked with honey and butter topped with a scoop of ice cream.

Grated carrots cooked with honey and butter topped with a scoop of ice cream.

Fine​ vermicelli cooked with milk and honey, garnished with raisins, and cashews.

Stuffed pastachto.

Cashew nuts.

Authentic sweet, make with bread, condensed milk topped with dry fruits, and chocolate syrup.

Soft pancake made of rice and lentils.

Whole moong dhal and rice crepe topped with onions and chili.

A fluffy deep-fried whole wheat bread served with mixed vegetable curry.

A fluffy deep fried whole wheat bread served with potato curry made with curry leaves cilantro and spices.

A fluffy deep fried whole wheat bread served with chickpeas curry.

A large​ puffy bread, made of white flour, and served with chick peas curry.

Vegetable cooked with rice cashew nuts and spices.

Rice cooked with yogurt and melange of fresh curried vegetables.

Rice cooked with yogurt and fresh mushrooms.

Rice cooked with yogurt and fresh mushrooms.

Rice cooked with lentils and garden fresh vegetables.

Cream of wheat with garden fresh vegetables and garnished with nuts.

Rice cooked with lentils coconuts, chilies and garnished with curry, and coriander leaves.

Rice mixed with tamarind and peanut sauce, garnished with curry, and coriander leaves.

Rice cooked with tomato and onion, furnished with curry, and coriander leaves.

Lemon flavor rice, tempered with peanut, curry, and coriander leaves.

Rice cooked in ghee with cumin seed and coriander leaves.

Rice cooked with cumin seed green peas cashew nuts and raisins topped with coriander leaves.

Rice cooked with lentils cashew nut ginger and black pepper. Served with avial.

Rice cooked with lentils, raw mango, chilies cumin seed curry leaves, and Indian spices.

Rice marinated with fresh yogurt cucumber and tempered with lentils chilies coriander leaves.

Cottage cheese balls coated with spinach cooked in a creamy sauce.

Cubes of cottage cheese cooked with onion, pepper, and tomato in homemade sauce.

Garden fresh vegetables, coconut sauce, and spices.

Chick peas simmered in a lightly spiced tomato stew with ginger and garlic.

Fresh cauliflower and potatoes cooked fried with tomatoes and onions.

Assorted​ garden fresh vegetables with herbs and spices.

Sliced bread eggplant with tomatoes and onion cooked with Indian spices.

Mixed vegetables, simmered with spices, and sprinkled with nuts in cream sauce.

Fresh vegetables cooked in coconut milk and spices.

Tender okra sauteed with onion and bell pepper cooked in spicy sauce.

Diced okra sauteed with lentils, onion, and tomatoes spices.

Spinach and cottage cheese cooked with tomatoes, onions, and Indian spices.

Peas and cottage cheese cooked with tomatoes, onion, and Indian spices.

Potatoes dumpling in saffron cashew sauce with carrots, peas cheese, and nuts.

Roasted potato stuffed with cottage cheese and cooked in mild creamy tomato sauce.

Potato and spinach dumpling cooked in a mild creamy sauce.

Mixed vegetables cooked in a tomato-based cream sauce with spices.

Potatoes and spinach cooked with Indian spices.

Spinach and chick peas cooked with tomatoes, onions, garlic, and Indian spices.

Fresh mushroom sauteed with peas cooked in a spicy creamy sauce.

Mushroom sauteed with onions and pepper cooked in spicy tomato sauce.

Succulent cottage cheese cubes in a delicately spiced creamy sauce.

Marinated cottage cheese, sauteed with bell pepper, onion, in a spicy creamy sauce.

Cubes of cottage cheese sauteed with onion and chili cooked in spicy sauce.

Grated cottage cheese cooked with green peas and spices in a spicy sauce.

Fresh chopped fenu Greek and green peas cooked in a mild sauce.

Fresh chopped fenu Greek, green peas, and potato cooked with Indian spices.

Yellow lentils cooked with onions, tomatoes, and Indian spices.

Lentils cooked in a creamy sauce.

Fresh vegetables marinated in fresh ginger and garlic cooked with herbs.

Thin long crisp crepe filled with potatoes, and onions.

Thin rice crepe with a layer of hot chutney and sprinkled with homemade spicy powder.

Thin rice crepes.

Thin rice crepes with layer of potatoes and onions.

Thin rice crepes with cheese topping.

Thin rice crepes with layer of hot chutney.

Thin rice crepes with layer of hot chutney, filled with potatoes, and onions.

Thin rice crepes with layer of hot chutney, filled with potatoes, onions, and cheese.

Thin rice crepes with a layer of hot chutney- sprinkled with homemade spicy powder filled with potatoes and onion.

Thin rice crepes with onion topping.

Thin rice crepe glazed with butter.

Thin rice crepes filled with potatoes, and onions, cooked in butter.

The rice crepes filled with cheese, potatoes and onions, and glazed with butter.

Thin rice crepe filled with cheese, glazed with butter.

Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables and rolled and cut into pieces.

Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, sprinkled with cheese and rolled, and cut into pieces.

Cream of wheat and rice crepe grilled with onion and chilies and filles with potatoes.

Cream of wheat and rice crepe grilled with onion and chilies, filles with potatoes, and cheese.

Thin rice crepes with cream of wheat and rice.

Thin rice crepes with cream of wheat and rice.

Cream of wheat and rice crepes with onion.

Thin long crispy crepe.

Thin long crispy crepe filled with cheese.

Thin long crisp crepe filled with potatoes and onions.

Thin crepe made with spinach spread.

Thin crepe made with spinach spread and filled with potatoes and onions.

Thin crepe made with spinach spread filled with cheese, potatoes, and onions.

Creme of wheat and rice repe with onion.

Thin rice crepe with creme of wheat and rice filled with potatoes and onions.

Steamed rice and lentil patties.

Fried lentil donuts.

Steamed rice, lentil patties, and fried lentil donuts.

Steamed rice and lentil spiced patties.

Spiced idly garnished with cashew nuts, carrots, and corainder.

Fried lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar.

Lentil donuts dipped in rasam.

Fried broken chick pea lentil donut spiced with fresh mint, onions, and fennel seeds. Served with chutney and sambar.

Potato dumpling made with chick-peas flour.

Golden-brown lentil dumpling.

Crispy flaky crust stuffed with potatoes and peas.

Potatoes, cauliflower, onions and chili mixed with besan, and fried with spices.

Homemade Indian cheese with lightly spiced crisp fritters.

Mixed vegetables with spices, bread-crumbed, and deep-fried.

A lavish gourmet medley consisting of medhu vada, mysore bonda, vegetable samosa, vegetable cutlet, and pakora.

Golden fried crispy rolls. Served with sweet chili sauce.

Deep fried spiced potato pattie.

Bite size turnover, filled with mix vegetable, and lentils.

Chilies cut into pieces, fried in chick peas batter with spices, and garnished with onions.

Only chili 7-8 pieces whole chili fried in chick peas butter with spices.

Potato dumpling made with chick peas flour. Served in a bun with mint and tamarind sauce.

Deep- fried dumpling, made of white flour, coconut, chili, and black pepper.

Medium size cottage cheese, marinated in yogurt, cream and spices, and baked in clay oven.

With​ fresh vegetables and lemon.

A fine compliment to any meal.

Vegetables​ and lentils and exotic spices.

Spicy mixture of ingredients.

Cucumbers, onions, and coriander in yogurt.

Batter fried cauliflower cooked in a Chinese sauce with vegetables.

Batter fried cottage cheese, vegetables, and chili in Chinese sauce.

Vegetables balls cooked in homemade Chinese sauce with vegetables.

Batter fried cottage cheese with vegetables and chili in Chinese sauce.

Batter fried cauliflower cooked in a Chinese sauce with vegetables.

Vegetables balls cooked in Chinese sauce with vegetables.

Battered potato cooked with chili in Chinese sauce.

Battered mushrooms cooked with chili in Chinese sauce.

Battered mushrooms cooked with chili in Chinese sauce.

Noodles cooked with vegetables and sauce.

Noodles cooked with vegetables and sweet spicy sauce.

Noodles with vegetables and shredded cottage cheese and sauce.

Noodles cooked with vegetables and sauce.

Noodles cooked with mushroom and vegetables.

Noodles cooked with vegetables and homemade cottage cheese.

Soup made of fresh tomatoes, with touch of butter, salt, and black pepper.

A South Indian special spicy lentil soup.

Soup prepared with finely chopped vegetable and spices.

Corn soup prepared with vegetables and mildly sweet.

Fusion Indo- Chinese soup made with vegetables spicy and tangy topped with fried noodles.

Traditional hot, tangy, and spicy soup.

Sauteed cashew nuts in a rich, creamy, sweet, and a mildly spiced yellow sauce with cottage cheese.

Sauteed cashew nuts in a tomato base sauce.

Mixed vegetables with onion and tomato sauce.

Spinach peas, green peas cooked with tomatoes, onions, and Indian spices.

Dried potatoes cooked with cumin seeds.

Fresh chopped fenugreek, green peas, and potato cooked with Indian spices.

Fresh chopped fenugreek and green peas cooked in a mild sauce.

Yellow lentils cooked with onions, tomatoes, and Indian spices.

Lentils cooked in a creamy sauce.

Fresh vegetables marinated with fresh ginger, garlic, and cooked with herbs.

Fresh potatoes and green peas cooked in a mild sauce.

Fresh cauli flower and green peas cooked in a mild sauce.