fresh mozzarella, sliced tomato, roasted pepper, and red onion drizzled with extra virgin olive oil and balsamic vinegar
assorted italian cheeses, salumi, roasted pepper, and artichoke
thin slices of eggplant stuffed with ricotta, mozzarella and spinach baked in a plum tomato sauce with mozzarella
panko and parmigiano encrusted portobello mushroom topped with grilled vegetables and hand rolled mozzarella drizzled with balsamic sauce
homemade fresh mozzarella layered with roasted pepper and basil in bread with a fresh tomato and basil sauce
grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic
clams sauteed with chorizo sausage in a san marzano tomato white wine sauce
fried calamari with marinara sauce or fra diavolo sauce
ecuadorian shrimp marinated and grilled served over braised cannellini beans and broccoli rabe in extra virgin olive oil and garlic
slices of eggplant breaded and layered with san marzano tomato sauce, melted mozzarella and basil
thinly sliced filet mignon with artichokes and parmigiano cheese
smoked norwegian salmon served with the classic condiments
chef's freshly prepared soup of the day
risotto specialty prepared daily
mesculin greens, tomatoes, red onion, and carrots in a balsamic vinaigrette or creamy italian dressing
baby arugola, endive, pears, toasted walnuts, and goat cheese in a champagne vinaigrette
romaine lettuce with croutons and parmigiano shavings tossed in a classic ceasar dressing
fresh spinach drizzled with balsamic vinaigrette accompanied with sliced fresh mozzarella rolled with prosciutto and roasted pepper
a chilled medley of calamari, scungilli, and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic
homemade fettucini with pancetta, shrimp, and peas in a cognac cream sauce with pecorino romano cheese
sauteed with calamari, clams, shrimp, and scallops in a plum tomato sauce
sauteed clams and pancetta in extra virgin olive oil and garlic with a touch of hot chili pepper
squid ink pasta with clams, shrimp, and scallops in a spicy san marzano tomato basil sauce
crumbled italian sausage and shallots in a fresh tomato basil sauce with a touch of cream and grappa
potato dumplings in a fresh tomato and basil sauce with buffalo mozzarella and a touch of pesto
hand made ravioli filled with an array of wild mushroom and fresh ricotta cheese complemented in a shallot mascarpone cream sauce
spiral pasta baked in a fresh tomato basil sauce with porcini mushrooms, fontina cheese and parmigiano
whole wheat pasta with eggplant and olives in a fresh tomato basil sauce with buffala mozzarella
tomato basil fettucini in olive oil and garlic with diced tomato, sundried tomato, spinach, fresh basil, and parmigiano cheese
ear shaped pasta with house made pork sausage and brocccoli rabe in a tuscan extra virgin olive oil and garlic sauce
with guanciale (smoked pancetta), sweet onions, fresh tomato basil sauce and pecorino romano cheese
available upon request
traditional breast of chicken prepared to your liking: francese, marsala, picata or parmigiana
boneless pieces of chicken breast sauteed with sausage, potatoes, onions, mushrooms, and peppers in a white wine sauce infused with red wine vinegar
sauteed chicken breast with portobello mushrooms, sundried tomatoes and asparagus in a port wine sauce
grilled chicken breast marinated in fresh herbs and served with broccoli rabe and roasted peppers in a natural au jus
traditional scaloppini of veal prepared to your liking francese, marsala, picata or parmigiana
scaloppini of veal sauteed with prosciuttto di parma topped with eggplant, tomato, and mozzarella finished in a light sherry wine sauce
pounded thin, breaded, and topped with a salad of arugola, tomato, red onion, and mozzarella tossed with extra virgin olive oil and lemon
scaloppini of veal and shrimp sauteed with an array of wild mushrooms in a cognac demiglaze with a touch of cream
scaloppini of veal sauteed with prosciutto di parma and imported fontina cheese served on a bed of spinach in a fresh sage marsala wine sauce
filet mignon grilled and topped with portobello mushroom laced with a merlot reduction drizzled with a gargonzola cream
black angus sirloin steak marinated in garlic and herbs grilled and served with sauteed spinach and roasted potatoes
traditional jumbo shrimp prepared to your liking francese, scampi, parmigiana, marinara or fra diavolo
grilled norwegian salmon with a saute of diced tomatoes, kalamata olives, and capers in a garlic white wine sauce
priced accordingly, served marechiara style. ssauteed with shrimp, clams, and calamari in a thyme infused plum tomato sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.