Steamed green fruit soybeans in the pod seasoned with sea salt.
Steamed or pan-fried Japanese pork dumplings with house-made sweet and sour soy sauce.
Steamed or Deep- Fried with house soy sauce
Barbequed spicy pork with cucumber and lettuce in a steamed bun
STEAM OR PAN FRIED
Assorted vegetables served on udon noodles in a dashi broth.(this is not for vegetarian)
2 shrimps tempura with fish cake served on udon noodle in a dashi broth.
Udon noodles in dashi broth with fried tofu and kimchi.
Variety of seaweed mixed with sesame seed oil.
Mixed young greens with soy sauce vinaigrette dressing.
Fermented napa with spicy sauce
Three kinds of Japanese pickle
Light clear chicken broth mixed with dashi broth and salt. Comes with chashu. You can get pork or chicken meat!
Soy sauce-based chicken broth. Comes with chashu. You can get pork or chicken meat!
Spicy. Miso based pork broth.
Miso based vegetable dashi broth. Fried tofu, no chashu.
Fresh oysters in tonkotsu ramen. No chashu.
Chopped Kimchi in Tonkotsu Ramen.
24 hours slow boiled rich pork broth.
Miso Base with Pork Broth
Chicken and egg over rice with sauteed onions, Negi, Koma, and nori flakes.
Sautéed tofu, mushrooms, onion and soy beans with tsuyu over rice, spicy powder, nori, and negi
Marinated soft-boiled whole egg.
PORK BALLY
1 SERVE (16oz)
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 11:00AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.