steamed japanese soy beans sprinkled with sea salt

thinly sliced seared tuna served with wasabi and ginger

lightly battered and fried

worth a try

served in a spicy wing sauce

served with bleu cheese and celery

a perfect match

served with toasted bread chips

handmade and served with remoulade sauce

shrimp cocktail served with cocktail sauce

steamed with garlic & sherry

crispy hearts in a light lemon butter sauce

served with marinara

this time you get to eat the shark

topped with melted mozzarella cheese & bacon

topped with cheddar cheese & bacon

served with fried onions & sour cream

recommended for children over the age of 12

the secret is in the flavor kernel., a ribbon of marbling running through the steak, which melts during cooking.

carved from the prized tenderloin, this delicate lightly marbled cut has the mildest flavor of all steaks.

on one side of the bone theres a large ny strip and on the other, a tender filet mignon.

boneless rib eye slowly roasted with montreal seasoning

choice of steak

choice of steak smothered

choice of steak topped

10 oz. delmonico steak with 4 oz. lobster tail

10 oz. delmonico steak with jumbo shrimp, fried or broiled

you may upgrade your choice of steak for a an additional charge

crew cut delmonico steak topped with spears of asparagus, jumbo lump crabmeat and bearnaise sauce

10 oz. delmonico steak with broiled shrimp, scallops, and snow crab

shrimp, stuffed shrimp, tilapia, scallops, snow crab and a 4oz. lobster tail

8 oz. filet mignon and a 4 oz. brazilian lobster tail

topped with asparagus, diced tomatoes and melted mozzarella cheese, served with francaise sauce

sauteed in a light lemon butter sauce

sauteed in a marsala wine demi glace with mushrooms and cracked black peppercorns

sauteed in a light lemon wine sauce with capers

topped with marinara and mozzarella

boneless breast served over lettuce

beef tips sauteed with shrimp and scallops served in a spicy marinara over penne or linguini

shrimp, scallops, clams & mussels in a spicy marinara sauce served over penne or linguini

you may upgrade your choice of steak for an additional charge 8 oz. filet 4.00, 16 oz. captn 5.00, porterhouse 7.00

10 oz. delmonico with 14 lb. jumbo shrimp

10 oz. delmonico with 14 lb. scallops

10 oz. delmonico with a 4 oz. tail

chocolate mousse pie, hot fudge sundae