wonton skin, coriander, sweet & spicy dipping sauce
mushroom, parmesan reggiano, herb oil
tomato, basil, oven-dried prosciutto
anjou pears, walnuts, blue cheese
artichoke, heart of palm, fresh herbs
pan-seared bass, golden beets, blue potatoes, balsamic reduction
five spice muscovy duck breast, garnished with foie gras
caramelized free range chicken breast, buttered wild rice, gremoulata
oven roasted australian rack of lamb, barley grains and golden raisins
seared filet mignon, humita, eggplant and pepper relish
wild boar with crabmeat. served with vegetables and mashed potatoes
w/blueberries and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.