fried golden brown with a colombian sweet & sour sauce and a cilantro lime tartar sauce
classic hawaiian delicacy of diced yellowfin tuna in a sesame oil, soy sauce, green onion and red chili marinade. seared rare and garnished with sesame seeds
choice of chicken or vegetable served with tomato salsa, sour cream and guacamole
served over a cucumber, pepper and roasted corn slaw and drizzled with a dijon aioli
selection of fried calamari, crab cake and seared hawaiian poke
served in a garlic and white wine broth
chopped romaine, diced tomato and avocado, shredded pepper jack cheese and crumbled tortilla chips, served with a classic caesar dressing
mesclun greens tossed with tomato, avocado, steamed corn and choice of dressing
made fresh daily
grilled , steamed , sauteed , broiled served with our sauce du jour, sauteed vegetables and choice of spanish rice, chipotle mashed yucca potatoes or linguine in a cilantro cream sauce
served over linguine in a white wine and garlic cream sauce
seasoned ground beef, black beans, refried beans, tomato salsa, queso fresco and cheddar cheese layered between corn tortillas
grilled tenderloin served with black beans & rice and grilled asparagus. topped with a chipotle aioli
fresh mix of seafood in a blend of red thai curry, coconut milk, lemongrass, lime and ginger. served with steamed coconut lime rice
layered between corn tortillas and topped with calicos homemade salsa
12oz ny strip grilled and served with mashed yucca potatoes, black bean & corn salad and topped with a cilantro lime beurre blanc
12-pound ground sirloin burger with sliced avocado, romaine and tomato. served with steak fries & jalapeno coleslaw
grilled catch of the day on a kaiser roll with lettuce, tomato, onions and a cilantro lime aioli, served with jalapeno coleslaw and steak fries
grilled steamed sauteed broiled served with our sauce du jour, vegetable, and your choice of spanish rice, chipolte mashed yucca potatoes or linguine with cilantro
served over linguine in white wine sauce.
beef, black and refried beans, tomato salsa, cheeses layered between corn tortillas. potatoes, black bean salad topped
12 oz. steak served with mashed yucca potatoes, black bean salad topped with cilantro lime beurre blanc.
served with black beans & rice, grilled asparagus topped with chipotle aioli.
layered between corn tortillas and topped with alans own sals
thai curry blends hot, salty, sweet and sour: red curry, coconut milk, lemongrass, lime & ginger. served over coconut lime rice. available as a vegetarian dish.
12 pound angus beef with avocado, romaine and tomato. served with steak fries and jalapeno coleslaw.
catch of the day with lettuce, tomato, onions and cilantro lime aioli. served with steak fries and jalapeno coleslaw.
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Hours of Service:
Friday: 5:00am - 5:00pm
Monday: 5:00am - 5:00pm
Tuesday: 5:00am - 5:00pm
Saturday: 8:00am - 3:00pm
Thursday: 5:00am - 5:00pm
Wednesday: 5:00am - 5:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change