Farrell's Stout and Steak - Pt Pleasant Beach, NJ

20oz. imperial pint. the perfect start to any meal!

tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. served with salsa, guacamole, and sour cream

jumbo crabmeat tossed with diced pepper and onion then mixed with spicy sriracha infused mayonnaise and served with wonton chips and cucumber salad

roasted eggplant mixed with sesame tahini, garlic, lemon juice, and cayenne pepper served with brick oven toast points

golden rings with marinara sauce

yellow-fin tuna seasoned and pan-seared then thinly sliced and served on wonton crisps with spicy cucumber relish and mango-teriyaki sauce

fried idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. served with sour cream and salsa

tender new zealand lamb chops marinated and grilled then served with rosemary-mint pesto

carrots, lettuce, fresh herbs, and shrimp mixed with vermicelli noodles and rolled in rice paper wrappers and served cold with cucumber salad and sweet & spicy dipping sauce

creamy soup topped with shredded cheese and bacon

topped with croutons and melted swiss cheese

traditional with a twist, slow cooked corned beef

grilled chicken, crisp romaine lettuce, parmesan cheese, and irish soda bread croutons tossed with creamy caesar dressing

goat cheese, spicy firecracker walnuts, roasted red peppers, and craisins over mixed greens with light raspberry vinaigrette

grilled 8oz. flat iron steak served over baby spinach with crumbled bleu cheese, mushrooms, crispy bacon, caramelized onions, and warm balsamic dressing

cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing

marinated and grilled firm tofu, cucumber, tomato, mandarin orange, and toasted almonds with sesame-ginger vinaigrette

boneless chicken breast fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese

hand packed 8oz. ground beef burger cooked to temperature and topped with choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese

hand made with carrot, red and green pepper, corn, onion, and black beans mixed into a burger patty, sautéed, and served on a hard roll with avocado crème frâiche

fresh ground turkey mixed with herbs and spices, grilled, and topped with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese on a hard roll with chipotle aioli

8oz. of ground kobe beef grilled and served with brie cheese and sautéed mushrooms and a hard roll with garlic mayonnaise. recommended medium rare to medium

double stacked with one veggie burger patty and one turkey burger on a hard roll with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese with chipotle aioli

jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion served on a hard roll with chipotle aioli

ginger, garlic, scallion, and soy marinated beef grilled to temperature and topped with cucumber salad. served wrapped in lettuce

grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap

choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap

grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap

loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted swiss on choice of toasted rye or in a wheat wrap

jumbo crab tossed with diced pepper and onion then mixed with spicy mayonnaise, topped with american cheese and served on toasted english muffins with chopped bacon

thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard

grilled flat iron steak served with garlic mayonnaise, grated parmesan, and caramelized onion on ciabatta bread

roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, and melted swiss cheese

golden fried flounder topped with sliced avocado, bacon, lettuce, and tomato on whole wheat toast

fried chicken strips tossed with buffalo sauce. bleu cheese dressing, lettuce, and tomato rolled into a honey wheat wrap

8oz. boneless beef short rib slow cooked in guinness infused gravy and served on a ciabatta roll with tobacco onions and horseradish sauce

seasoned ground beef mixed with carrot, celery, onion, and tomato topped with mashed potato and baked to perfection

10oz. boneless short rib slow cooked in guinness infused gravy. served over mashed potato with vegetables

sautéed chicken breast, onion, pepper, and sweet sausage served in spicy red sauce over fried potato wedges

hot corned beef served with steamed cabbage, boiled potato, and a thick slice of irish soda bread

atlantic cod beer battered and fried. served with potato wedges and cole slaw

jumbo gulf shrimp battered and fried with potato wedges and cole slaw

pan-seared atlantic salmon coated in apple cider-honey glaze and served over mashed potatoes with vegetables

jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with rice and vegetables

slow roasted pork at its finest. a full rack of baby back ribs smothered in jameson irish whiskey barbecue sauce and served with a baked potato and vegetable du jour

14oz. premium angus beef new york strip steak grilled to temperature, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad

jumbo lump crab meat, sun-dried tomato, and pine nuts tossed with lobster cream sauce and angel hair pasta

8oz. premium angus beef filet mignon dusted with peppercorns and pan-seared to desired temperature, topped with black peppercorn cream sauce, and served with mashed potato, and vegetable du jour

tender flat iron steak marinated in garlic & olive oil grilled to temperature and served over caramelized onion & sautéed mushrooms with cheddar & bacon mashed potatoes and vegetables

orecchiette pasta tossed with sautéed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil

chicken breast sautéed in with garlic, white wine, artichoke heart, roasted red pepper, and spinach, then topped with melted provolone cheese and served over mashed potato

jumbo pan-seared sea scallops served over sweet corn and potato broth with pico de gallo and spicy green chile oil