w/Thai Chili Dip
Chunks of chicken surrounded by generous portions of cheddar cheese & cajun spices, rolled in a flour tortilla shell, then deep fried & served with sour cream and a Cajun cream sauce for dipping.
Three pieces of garlic butter toast with thick slices of fresh mozzarella, tomatoes, basil and extra olive oil.
Tender, juicy and spicey, but a Marlins' Classic! A generous portion of shrimp sauteed in extra virginoilive oil, fresh garlic, cocktail peanuts, diced tomatoes and Cajun herbs and spices. Accompanied by fresille toast
All your favorite ingredients and served casserole style. Layers of refried beans, olives, jalapenos, and melted cheese, guacomole, sour cream, shredded lettuce, and chopped tomatoes with a basket of tortilla chips
Tortilla chips smothered in melted cheddar cheese, ground sirlion, jalapenos, diced tomatoes, sliced olives and sour cream.
Hand-picked artichoke hearts stuffed with crabmeat stuffing topped with cheddar cheese and a lemon wine sauce
Mouthwatering 1/2 rack ribs seasoned with fresh herbs and spices, slow roasted and basted with Marlins own BBQ glaze
Two 4 oz. cakes of lump crab meat combined with diced sauteed peppers, onions, and hints of natural herbs and spices. Served with tarter sauce.
Tender baby broccoli rappini sauteed with sweet Italian sausage, fresh garlic, in virgin olive oil and vegetable stock.
First we take a balsamic marinated grilled portabello mushroom then sandwich it between marinated fried eggplant, a thick tomato slice, fresh mozzarella, a basil leaf, and roasted red peppers and broil it until all the flavors become one.
Try a crock of this classic. A sweet oniony taste with a touch of marsala, loads of onions, a fresille crouton and mozzarella cheese baked over the crock
Fresh ingredients such as sherry, heavy cream, and chunks of lobster make up this masterpiece
To compliment the other two soups we create a new, different and exciting fresh soup daily, please ask your server
A healthy combination of fresh baby organic lettuce and garden vegetables served with your choice of dressing
All caesar salads have romaine lettuce, but no one has our caesar dressing recipe, give it a try
Baby Organic lettuce, tossed with ranch dressing, then layered with shredded cheddar cheese and julienne cucumbers. Topped with chunks of chicken dipped in our secret BBQ sauce
It is magical because everyone loves it! Fresh mozzarella, home cooked marinated peppers, and grilled marinated eggplant served over our Marlins' salad with balsamic vinaigrette dressing
4 oz. of fresh salmon being served over baby organic lettuces which have been tossed with our own Kiwi Mango dressing
crispy chicken tenderloin, romaine lettuce, black olive slices and diced mozzarella tossed with our own sweet poppy seed dressing
Chicken tenders, spring mix salad, cheddar, cucumber, diced tomatoes, ranch dressing and our secret BBQ sauce
Buffalo Chicken Tenders, romaine lettuce, cheddar cheese, cucumbers, diced tomatoes and blue cheese dressing
Blackened North Atlantic Salmon, baby spring salad mix, red onions, roasted red peppers, spinach and homemade citrus dressing
Fresh eggplant, roasted red peppers, spinach, mushrooms, red onions and balsamic vinaigrette served hot or cold....Please Specify
Smoked turkey, pico de gallo, romaine lettuce, jack cheese cheddar cheese and cajun ranch dressing
Peppers, onions, jack cheese, cheddar cheese, iceburg lettuce, guacamole, sour cream & pico de gallo
Romaine Lettuce, croutons, parmesean and ceasar dressing
Plump juicy charcoal grilled chicken breast served on a toasted garlic hero roll with lettuce and tomato upon request
Half pound, hand formed, charcoal broiled to your liking and served with lettuce and tomato upon request
We take 10oz. of certified black angus beef, hand form it, charboil it to your liking, place it on a briosch roll, then add lettuce, tomatoes, onion straws and as if that ween't enough, french fries too!
Shredded sirlion beef, sauteed onions & peppers and liquid cheddar cheese on a toasted roll
Corned Beef traditionally served on rye. Please specify Hot or Cold
First Cut homemade corn beef, complimented with Russian dressing, Sauerkraut and melted Swiss cheese
Fresh Mozzarella, roated peppers, grilled marinated eggplant and sundried tomatoes baked to perfection and served on a hero roll
or Traditional Turkey Club Sandwich
Smothered in Peppers and Onions.
Bacon Lettuce & Tomato served on white Texas toast.
Pork Roll with American cheese served on a Kaiser roll
A fresh tomato basil sauce, simmered ever so slowly with ground beef and veal, topped over your favorite pasta
A tomato basil sauce flamed with vodka , fresh parmesan cheese, garlic and cream over rigatoni pasta
Three cheese ravioli baked casserole style topped with fresh mozzarella, shredded parmesan and roma tomato sauce
Spinach and tomato tortillini stuffed with padano, fontina, swiss, romano and ricotta cheese topped with a bacon flavored blush cream sauce
Black and white striped egg pasta stuffed with chunks of maine lobster blended with ricotta cheese, heavy cream and diced mozzarella, served with a blush tomato basil cream sauce and fresh asparagus
Hearty rigatoni pasta accompanied by broccoli rabe, parmesan cheese, fresh garlic auteed with extra virgin olive oil, chicken stock and red bell peppers
Choice of chicken or shrimp tossed with linguini and accompanied with garlic toast
A firm but tender selection taken from the loin (boneless) makes it a traditionally popular favorite. Served with a baked potato and seasoned vegetables
The best of both worlds. A strip loin on one side and a tender filet on the other connected with the bone for added flavor. Truly a steak lover's favorite. Served with garlic mashed potatoes, crispy angel hair onions, a merlot demiglaze and the vegetable of the day
Otherwise known as Rib Eye, this steak is taken from the rib (boneless) and is one of the most tender steaks of all due to the natural marblization of the meat. Served with baked potato and seasoned vegetables
Piece of tenderlion (center0cut only), wrapped with bacon for added flavor to this already wonderful piece of beef, makes it the granddaddy of them all. Complimented with sauteed baby leaf spinach, garlic mashed potatoes and a taragon bearnaise sauce. n 8 oz. Lobster Tail can be added to this selection at Market Price
In addition to sauce and mozarella cheese, we add tomatoes, spinach, onions, green peppers and cheddar cheese
In case you couldn't make up your mind, we give you both pizza and the burger. Bacon, ground beef, onions, on top of the traditional pie. Oh, yes. Pickles, too
We take fresh roasted garlic. saute it with rock shrimp, onions, and diced tomatoes and infuse all the flavors on this pizza
We want to make this selection as famous as our BBQ chicken salad, so we are taking our fried chicken pieces, submerging them into our secret BBQ sauce, and topping the pie with it, then adding some cheddar
Homemade pizza sauce, mozzarella, topped with pieces of buffalo chicken tenders
No sauce on this one! Ricotta, romano, mozzarella cheeses as the base, topped with broccoli, spinach, mushrooms and tomato slices
Our homemade pizza sauce, fresh mozzarella, basil & garlic topped with slice of tomato
This is an award winning Marlins Favorite at the Jersey Shore. Pan seared with fresh horseradish crust sits above roasted eggplant and artichokes, topped with crispy angel hair onions and roasted tomato sauce
Cajun marinated grilled Mahi-Mahi topped with lump crabmeat and jack cheddar cheese then finished baked in the oven. Completed with homemade pico de gallo and served over Creole rice
Sauteed baby spinach and lump crab meat sandwiched between fresh founder filets, topped with fresh herb breadcrumbs, broiled and then drizzled with a creamy lemon butter sauce. Served with herb rice and the vegetable of the day
An array of mussels, shrimp, scallops, calms, calamari, red peppers and diced tomatoes served in a bowl over Creole rice. Topped with a 2 oz. lobster tail. Please Specify temperature: mild, medium, or hot.
A perennial favorite. Two 8 oz. lobster tails, broiled served with drawn butter and accompanied by garlic mashed potatoes, baby leaf spinach, or the vegetable of the day
Nine jumbo shrimp broiled in a garlic-seasoned butter sauce and served over rice or linguini, with garlic toast points
Chunks of succulent lobster meat, premium lumb crab meat, Marlins own fresh herbs and panko bread crumbs, molded together and pan seared in fresh lemon and white wine, sided with sauteed baby spinach, a tarragon bearnaise sauce for dipping and rice pilaf
A combination of jumbo shrimp and fresh flounder filet floured lightly, egg dipped and simmered in a lemon, white wine and butter sauce served over pasta or rice accompanied with the vegetable of the day
An 8 oz. Salmon filet, served grilled, broiled or blackened over baby organic lettuce and julienne cucumbers, tossed with your choice of basil Balsamic or Kiwi Mango Vinaigrette and sided with garlic mashed potatoes
A combination of New Zealand mussels, fresh little neck clams and calamari over linguini pasta. Your choice of red or white clam sauce. Please Specify temperature: mild, medium, or hot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.