Marlins Cafe

1901 Ocean Ave, Pt Pleasant Beach, NJ 08742

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bacon & Cheddar Potato Skins

Homemade Mozzarella Sticks

Bloomin Onion Straws

Tempura Battered Veggies

Pan Fried Dumplings

Buffalo Shrimp

Jumbo Shrimp Cocktail

Coconut Shrimp

Coconut Chicken

Crabmeat Stuffed Mushrooms

Cheddar Jalapeno Poppers

Garlic Bread

Vegetable Spring Rolls

w/Thai Chili Dip

Clams Casino (6)

Baked Clams Oreganata (6)

Clams on the Half Shell

Beer Steamed Clams

Jumbo Buffalo Wings

Grilled BBQ or Buffalo Wings

Chicken Fingers

Seasoned Curly Fries

Basket of Fries

Fried Calamari

Southwestern Quesadillas

Sante Fe Burrito

Chunks of chicken surrounded by generous portions of cheddar cheese & cajun spices, rolled in a flour tortilla shell, then deep fried & served with sour cream and a Cajun cream sauce for dipping.

Sandwich Brushetta

Three pieces of garlic butter toast with thick slices of fresh mozzarella, tomatoes, basil and extra olive oil.

Piri Piri Shrimp

Tender, juicy and spicey, but a Marlins' Classic! A generous portion of shrimp sauteed in extra virginoilive oil, fresh garlic, cocktail peanuts, diced tomatoes and Cajun herbs and spices. Accompanied by fresille toast

Marlins' Nine Layer Dip

All your favorite ingredients and served casserole style. Layers of refried beans, olives, jalapenos, and melted cheese, guacomole, sour cream, shredded lettuce, and chopped tomatoes with a basket of tortilla chips

Traditional Nacho Platter

Tortilla chips smothered in melted cheddar cheese, ground sirlion, jalapenos, diced tomatoes, sliced olives and sour cream.

Stuffed Artichoke Hearts

Hand-picked artichoke hearts stuffed with crabmeat stuffing topped with cheddar cheese and a lemon wine sauce

Baby Back Ribs

Mouthwatering 1/2 rack ribs seasoned with fresh herbs and spices, slow roasted and basted with Marlins own BBQ glaze

Crab Cakes

Two 4 oz. cakes of lump crab meat combined with diced sauteed peppers, onions, and hints of natural herbs and spices. Served with tarter sauce.

Broccoli Rabe and Sausage

Tender baby broccoli rappini sauteed with sweet Italian sausage, fresh garlic, in virgin olive oil and vegetable stock.

Marlins' Portabello

First we take a balsamic marinated grilled portabello mushroom then sandwich it between marinated fried eggplant, a thick tomato slice, fresh mozzarella, a basil leaf, and roasted red peppers and broil it until all the flavors become one.

French Onion

Try a crock of this classic. A sweet oniony taste with a touch of marsala, loads of onions, a fresille crouton and mozzarella cheese baked over the crock

Lobster Bisque

Fresh ingredients such as sherry, heavy cream, and chunks of lobster make up this masterpiece

Soup du Jour

To compliment the other two soups we create a new, different and exciting fresh soup daily, please ask your server

Marlin's House Salad

A healthy combination of fresh baby organic lettuce and garden vegetables served with your choice of dressing

Caesar Salad

All caesar salads have romaine lettuce, but no one has our caesar dressing recipe, give it a try

BBQ Chicken Salad

Baby Organic lettuce, tossed with ranch dressing, then layered with shredded cheddar cheese and julienne cucumbers. Topped with chunks of chicken dipped in our secret BBQ sauce

Marlins' Magical Vegetarian Salad

It is magical because everyone loves it! Fresh mozzarella, home cooked marinated peppers, and grilled marinated eggplant served over our Marlins' salad with balsamic vinaigrette dressing

Honey Pecan Encrusted Salmon Salad

4 oz. of fresh salmon being served over baby organic lettuces which have been tossed with our own Kiwi Mango dressing

Crispy Chicken Poppy Salad

crispy chicken tenderloin, romaine lettuce, black olive slices and diced mozzarella tossed with our own sweet poppy seed dressing

BBQ Chicken Wrap

Chicken tenders, spring mix salad, cheddar, cucumber, diced tomatoes, ranch dressing and our secret BBQ sauce

Buffalo Chicken Wrap

Buffalo Chicken Tenders, romaine lettuce, cheddar cheese, cucumbers, diced tomatoes and blue cheese dressing

Blackened Salmon Wrap

Blackened North Atlantic Salmon, baby spring salad mix, red onions, roasted red peppers, spinach and homemade citrus dressing

Grilled Veggie Wrap

Fresh eggplant, roasted red peppers, spinach, mushrooms, red onions and balsamic vinaigrette served hot or cold....Please Specify

Southwest Turkey Wrap

Smoked turkey, pico de gallo, romaine lettuce, jack cheese cheddar cheese and cajun ranch dressing

Fajita Wrap

Peppers, onions, jack cheese, cheddar cheese, iceburg lettuce, guacamole, sour cream & pico de gallo

Grilled Chicken Caesar Wrap

Romaine Lettuce, croutons, parmesean and ceasar dressing

Grilled Chicken Sandwich

Plump juicy charcoal grilled chicken breast served on a toasted garlic hero roll with lettuce and tomato upon request

Half Pound Sirlion Burger

Half pound, hand formed, charcoal broiled to your liking and served with lettuce and tomato upon request

Marlins Burger Platter

We take 10oz. of certified black angus beef, hand form it, charboil it to your liking, place it on a briosch roll, then add lettuce, tomatoes, onion straws and as if that ween't enough, french fries too!

Texas Toast Grilled Cheese

Traditional Philly Cheesesteak

Shredded sirlion beef, sauteed onions & peppers and liquid cheddar cheese on a toasted roll

Corned Beef Sandwich

Corned Beef traditionally served on rye. Please specify Hot or Cold


First Cut homemade corn beef, complimented with Russian dressing, Sauerkraut and melted Swiss cheese

The Vegetarians Delight

Fresh Mozzarella, roated peppers, grilled marinated eggplant and sundried tomatoes baked to perfection and served on a hero roll

Grilled Chinken Sandwich

or Traditional Turkey Club Sandwich

Grilled Chinken Sandwich

Smothered in Peppers and Onions.

Italian Sausage Parmesean Hero


Bacon Lettuce & Tomato served on white Texas toast.

Pork Roll & Cheese

Pork Roll with American cheese served on a Kaiser roll

Pasta Bolognese

A fresh tomato basil sauce, simmered ever so slowly with ground beef and veal, topped over your favorite pasta

Rigatoni A La Vodka

A tomato basil sauce flamed with vodka , fresh parmesan cheese, garlic and cream over rigatoni pasta

Baked Ravioli Parmesan

Three cheese ravioli baked casserole style topped with fresh mozzarella, shredded parmesan and roma tomato sauce

Five Cheese Tortillini Carbonara

Spinach and tomato tortillini stuffed with padano, fontina, swiss, romano and ricotta cheese topped with a bacon flavored blush cream sauce

Lobster Ravioli

Black and white striped egg pasta stuffed with chunks of maine lobster blended with ricotta cheese, heavy cream and diced mozzarella, served with a blush tomato basil cream sauce and fresh asparagus

Rigatoni and Broccoli Rappini

Hearty rigatoni pasta accompanied by broccoli rabe, parmesan cheese, fresh garlic auteed with extra virgin olive oil, chicken stock and red bell peppers

Piri Piri Pasta

Choice of chicken or shrimp tossed with linguini and accompanied with garlic toast

NY Strip Steak

A firm but tender selection taken from the loin (boneless) makes it a traditionally popular favorite. Served with a baked potato and seasoned vegetables


The best of both worlds. A strip loin on one side and a tender filet on the other connected with the bone for added flavor. Truly a steak lover's favorite. Served with garlic mashed potatoes, crispy angel hair onions, a merlot demiglaze and the vegetable of the day


Otherwise known as Rib Eye, this steak is taken from the rib (boneless) and is one of the most tender steaks of all due to the natural marblization of the meat. Served with baked potato and seasoned vegetables

Filet Mignon

Piece of tenderlion (center0cut only), wrapped with bacon for added flavor to this already wonderful piece of beef, makes it the granddaddy of them all. Complimented with sauteed baby leaf spinach, garlic mashed potatoes and a taragon bearnaise sauce. n 8 oz. Lobster Tail can be added to this selection at Market Price

10 inch Individual Bar Pie

16 inch

Vegetable Pie

In addition to sauce and mozarella cheese, we add tomatoes, spinach, onions, green peppers and cheddar cheese

Bacon Cheeseburger Pie

In case you couldn't make up your mind, we give you both pizza and the burger. Bacon, ground beef, onions, on top of the traditional pie. Oh, yes. Pickles, too

Roasted Garlic Shrimp Pizza

We take fresh roasted garlic. saute it with rock shrimp, onions, and diced tomatoes and infuse all the flavors on this pizza

Marlins BBQ Chicken Pizza

We want to make this selection as famous as our BBQ chicken salad, so we are taking our fried chicken pieces, submerging them into our secret BBQ sauce, and topping the pie with it, then adding some cheddar

Buffalo Chicken Pizza

Homemade pizza sauce, mozzarella, topped with pieces of buffalo chicken tenders

White Vegetable Pie

No sauce on this one! Ricotta, romano, mozzarella cheeses as the base, topped with broccoli, spinach, mushrooms and tomato slices

Margherita Pie

Our homemade pizza sauce, fresh mozzarella, basil & garlic topped with slice of tomato

Encrusted Chilean Sea Bass

This is an award winning Marlins Favorite at the Jersey Shore. Pan seared with fresh horseradish crust sits above roasted eggplant and artichokes, topped with crispy angel hair onions and roasted tomato sauce

Mardi Gras Mahi Mahi

Cajun marinated grilled Mahi-Mahi topped with lump crabmeat and jack cheddar cheese then finished baked in the oven. Completed with homemade pico de gallo and served over Creole rice

Marlins Flounder Florentine

Sauteed baby spinach and lump crab meat sandwiched between fresh founder filets, topped with fresh herb breadcrumbs, broiled and then drizzled with a creamy lemon butter sauce. Served with herb rice and the vegetable of the day

Malins Paella

An array of mussels, shrimp, scallops, calms, calamari, red peppers and diced tomatoes served in a bowl over Creole rice. Topped with a 2 oz. lobster tail. Please Specify temperature: mild, medium, or hot.

Twin Lobster Tails

A perennial favorite. Two 8 oz. lobster tails, broiled served with drawn butter and accompanied by garlic mashed potatoes, baby leaf spinach, or the vegetable of the day

Shrimp Scampi

Nine jumbo shrimp broiled in a garlic-seasoned butter sauce and served over rice or linguini, with garlic toast points

Shrimp Scampi

Chunks of succulent lobster meat, premium lumb crab meat, Marlins own fresh herbs and panko bread crumbs, molded together and pan seared in fresh lemon and white wine, sided with sauteed baby spinach, a tarragon bearnaise sauce for dipping and rice pilaf

Shrimp and Flounder Francaise

A combination of jumbo shrimp and fresh flounder filet floured lightly, egg dipped and simmered in a lemon, white wine and butter sauce served over pasta or rice accompanied with the vegetable of the day

North Atlantic Salmon

An 8 oz. Salmon filet, served grilled, broiled or blackened over baby organic lettuce and julienne cucumbers, tossed with your choice of basil Balsamic or Kiwi Mango Vinaigrette and sided with garlic mashed potatoes

Zupp Di Clams

A combination of New Zealand mussels, fresh little neck clams and calamari over linguini pasta. Your choice of red or white clam sauce. Please Specify temperature: mild, medium, or hot.


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