Luciano's

1579 Main St, Rahway, NJ 07065

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Green Salad

-
Classic Caesar Salad

-
Soup of the Day

-
Cavatelli with Broccoli & Sausage

Italian sweet sausage with broccoli finished with parmesan

-
Penne Alla Vodka

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream

-
Herb Roasted Tilapia

Roasted tomato & asparagus risotto

-
Grilled Chicken Pillard

Thinly pounded scallopini style and marinated in herbs, served with field vegetable salad

-
Chicken Francaise

Breast of chicken in a lemon white wine butter sauce

-
Pan Seared Sea Scallops

Over asparagus risotto and frisee vegetable salad finished with brown butter emulsion

$24.00
Sicilian Braised Short Ribs

Braised in a Madeira-plum tomato sauce with seasonal young vegetables and sautéed escarole

$22.00
Crisp Fried Calamari

Dusted in Tuscan spices served with spicy marinara & Lemon caper remoulade

$8.00
Tenderloin of Beef Carpaccio

With shaved fennel, arugula and lemon vinaigrette

$10.00
Antipasti Misto

Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, poached eggs

$12.00
Warm Goat Cheese

Steeped in virgin olive oil with roasted root vegetables & tender greens in mulled cabernet vinaigrette

$8.00
Fresh Mozzarella & Fire Roasted Red Peppers

With beef steak tomatoes and virgin olive oil

$8.00
Italian Seafood Salad

$9.00
Mixed Green Salad

$6.00
Tri Colori Salad

$7.00
Classic Caesar Salad

$6.00
Pear & Mesclun Green Salad

With toasted pecans, soft herbs & arugula

$8.00
Traditional Pasta Fagioli

$5.00
Cream of Butternut Squash Soup

$6.00
Cavatelli con Salsiccia & Broccoli

Crumbled sweet sausage with broccoli sautéed in garlic and virgin olive oil topped with fresh ricotta

$16.00
House Made Strozzapreti & Roasted Chicken

with caramelized onions, fennel, and chick peas in a basil-walnut pesto

$16.00
Maine Lobster Risotto

With roasted cauliflower, butternut squash, and tomatoes finish with fresh tarragon

$23.00
Gulf Shrimp & Pappardelle Matrichiana Style

Sautéed with sweet onion, eggplant, pancetta, and fresh basil in a plum tomato marinara sauce

$19.00
Braised Short Rib Ravioli

In Madeira wine sauce reduction and finely diced seasonal vegetables

$18.00
House Made Pumpkin Ravioli

Finished in a brown butter balsamic emulsion with toasted almonds

$17.00
Penne Ala Vodka

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream

$12.00
Seafood Fettuccini Fra Diavolo

Gulf jumbo shrimp, scungili, clams, mussels and sea scallop slowly cooked in zesty marinara sauce

$20.00
Cortecce Bolognese

In a traditional meat sauce topped with shaved parmesan

$16.00
House Made Ricotta Gnocchi Gratin

With sweet shallots, brussel sprout leaves, and pancetta in four cheese funduta topped with toasted bread crumbs

$17.00
Roasted Pasta Rustica

Penne pasta baked with lamb ragu, eggplant, and peas, and hard boiled eggs topped with fontina cheese

$15.00
Tuesday's - Family Style Pasta Night

$15.50
Wednesday's - Lobster Night

$25.00
Friday's - Steak Night

-
The Trio

Pasta Fagioli soup, mix green salad, and tuna salad wrap

$10.00
Pan Roasted Atlantic Salmon

With smoked creamy polenta, roasted acorn squash and red wine emulsion sauce

$19.00
Tilapia Francaise

In a lemon white wine butter sauce over potato puree and asparagus

$18.00
Blackened Chicken & Shrimp Caesar

Romaine lettuce tossed with Caesar dressing and parmesan cheese and crispy wontons

$13.00
Luciano's Cobb Salad

Chopped iceberg lettuce with grilled chicken, hard boiled eggs, avocados, crispy bacon, and plum tomatoes

$11.00
Oven Roasted Buffalo Turkey Wrap

Turkey layered with shaved red onions, iceberg lettuce, tomatoes, finished with chilled buffalo sauce

$8.00
Tuna Salad Panini

On crispy garlic Ciabatta served with mix green salad

$8.00
Grilled Chicken B.L.T.

With crispy bacon, fresh mozzarella, arugula and vine ripe tomatoes on a Ciabatta bread

$9.00
Luciano's Burger

Grilled burger topped with your choice of: sautéed mushrooms, caramelized onion, and cheese on a Brioche bun, served with fries

$10.00
Mediterranean Grilled Vegetable Panino

Marinated seasonal vegetables with arugula, hummus, and shaved aged provolone cheese served with fries

$9.00
Beef Tenderloin Steak Salad

With iceberg and arugula salad with gorgonzola, tomato, cucumbers, red onions and twice cook potatoes

$13.00
Italian Sub Shop

Shaved ham, salami, sopresata and provolone cheese with lettuce and tomato served with house salad

$9.00
Chicken and Portobello Mushroom Salad

Grilled chicken, crispy pancetta, and roasted red peppers tossed with tender greens and a balsamic emulsion

$10.00
Chicken Marsala

Breast of chicken seared and sautéed with wild mushrooms in a Marsala wine sauce

$17.00
Jumbo Lump Crab Cake Sandwich

Served with arugula, vine ripe tomatoes, and zesty remoulade sauce accompanied with fries

$14.00
Spiedini Alla Romano

Savory bread stuffed with Prosciutto di Parma and mozzarella, topped with lemon-caper butter sauce

$8.00
Tenderloin of Beef Carpaccio

With shaved fennel, arugula and lemon vinaigrette

$10.00
Marinated Grilled Octopus Salad

With arugula, fingerling potatoes and Sicilian olives

$9.00
Shrimp Cocktail

With traditional cocktail sauce and Horseradish mustard cream

$11.00
Grilled Lamb Chop Lollipops

With Mediterranean pomegranate sauce

$15.00
Antipasti Misto

Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, poached eggs

$15.00
Fresh Mozzarella & Fire Roasted Red Peppers

With beefsteak tomatoes and virgin olive oil

$8.00
Five Spiced Ahi Tuna

Seared sushi grade tuna, sliced and served over chilled seaweed salad with ginger, chives, & scallion ponzu

$15.00
Arancini

Traditional Rice balls filled with mozzarella over a chilled Puttanesca relish

$8.00
Italian Seafood Salad

Gulf shrimp, calamari, and scungili, in an extra virgin olive oil and fresh lemon dressing

$12.00
Crisp Fried Calamari

Dusted in Tuscan spices served with spicy marinara & lemon caper remoulade

$10.00
Zucchini Fritti

Long julienne strands of crispy zucchini seasoned with parmesan cheese and herbs over pomodoro sauce

$8.00
Jumbo Lump Crab Cake Bruschetta

Topped with traditional tomato bruschetta

$13.00
Mixed Green Salad

$7.00
Tri Colori Salad

$8.00
Classic Caesar Salad

With traditional Caesar dressing and crispy croutons

$7.00
Pear & Mesclun Green Salad

With toasted pecans, soft herbs, in sherry vinaigrette

$8.00
Warm Goat Cheese Salad

Roasted spring vegetables, toasted pine nuts in mulled cabernet vinaigrette

$10.00
Traditional Pasta Fagioli

$5.00
Cream of Butternut Squash Soup

$6.00
Cavatellini con Salsiccia & Broccoli

Crumbled sweet sausage with broccoli sautéed in garlic and virgin olive oil topped with fresh ricotta

$18.00
House Made Strozzapreti & Roasted Chicken

with caramelized onions, fennel, and chick peas in a basil-walnut pesto

$16.00
Maine Lobster Risotto

With roasted cauliflower, butternut squash, and tomatoes finish with fresh tarragon

$23.00
Gulf Shrimp & Pappardelle Matrichiana Style

Sautéed with sweet onion, eggplant, pancetta, and fresh basil in a plum tomato marinara sauc

$21.00
Braised Short Rib Ravioli

in Madeira wine sauce reduction and finely diced seasonal vegetables

$19.00
House Made Pumpkin Ravioli

Finished in a brown butter balsamic emulsion with toasted almonds

$17.00
Penne Ala Vodka

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream

$12.00
Seafood Fettuccini Fra Diavolo

Gulf jumbo shrimp, scungili, clams, mussels and sea scallop slowly cooked in zesty marinara sauce

$23.00
Cortecce Bolognese

in a traditional meat sauce topped with shaved parmesan

$16.00
House Made Ricotta Gnocchi Gratin

With sweet shallots, brussel sprout leaves, and pancetta in four cheese funduta topped with toasted bread crumbs

$17.00
Roasted Pasta Rustica

Penne pasta baked with lamb ragu, eggplant, and peas, and hard boiled eggs topped with fontina cheese

$15.00
Four Cheese Ravioli

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Gemelli

-
Spaghetti

-
Penne

-
Marsala

Wild mushroom demi sauce

$16.00
Parmigiana

With marinara, topped with melted mozzarella

$16.00
Francaise

Lemon butter white wine sauce

$16.00
Piccata

Lemon caper white wine butter

$16.00
Pan Roasted Atlantic Salmon

With smoked creamy polenta, roasted acorn squash and red wine emulsion sauce

$19.00
Flash Seared Ahi Tuna

Fennel, baby kale, celery, and fingerling potatoes finished with anise cream

$26.00
Atlantic Mix Grill

Sword Fish, Scallop, Shrimp, & Halibut Toasted fregola with peas, shallots and fresh herbs with saffron cream broth

$24.00
Seared Sea Scallops

With a roasted butternut squash puree, herb risotto and wilted spinach finished with brown butter emulsion

$27.00
Shrimp Scampi

With sautéed broccoli rabe, finished in a lemon-garlic white wine sauce

$22.00
Mini Veal Osso Buco

Fork tender, slow braised veal shanks with vegetable risotto milanese and Barolo wine broth

$26.00
Grilled Filet Mignon Medallions

Rosti herb potato, brussel sprouts, portobello mushroom and red wine reduction

$30.00
Crispy Half Maple Leaf Duck

Over wild mushroom risotto finished with a citrus-shallot sauce

$27.00
Veal Milanese

Lightly breaded, shallow fried, topped with chopped arugula, onions, tomato and fresh mozzarella

$20.00
Double Cut 16oz. Pork Chop Giambotta

Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce

$28.00
Veal Saltimbocca

Veal scaloppini layered with prosciutto and fresh Sage, served over sautéed spinach in a sherry reduction sauce

$20.00
Sicilian Braised Short Ribs

Braised in a Madeira-plum tomato sauce with vegetables and crispy pumpkin gnocchi

$24.00
Sautéed Spinach

$7.00
Sautéed Broccoli Rabe

$7.00
Escarole

$7.00
Wild Mushrooms

$7.00
Grilled Asparagus

$7.00
Truffle Fries

$7.00
Mashed Potatoes

$7.00
Fingerling Potatoes

$7.00
Tuesday's - Family Style Pasta Night

$15.50
Wednesday's - Lobster Night

$25.00
Friday's - Steak Night

-
Wild Mushroom Field Salad

With arugula and shaved parmesan cheese

-
Warm Goat Cheese Salad

Roasted summer vegetables, toasted pine nuts in mulled cabernet vinaigrette. Wine Pairing: Fume Blanc 2013, Ferrari Carano, Sonoma, CA

-
Gulf Shrimp & Pappardelle Matrichiana Style

Sautéed with sweet onion, eggplant, pancetta, and fresh basil in a plum tomato marinara sauce

-
Braised Short Rib Ravioli

In a Madeira wine sauce reduction and finely diced seasonal vegetables. Wine Pairing: Malbec 2012, Graffigna Reserve, Tulum Valley, Argentina

-
Seared Sea Scallops

With a roasted butternut squash puree, herb risotto and wilted spinach finished with brown butter emulsion

-
Pan Roasted Atlantic Salmon

With smoked creamy polenta, roasted acorn squash and red wine emulsion sauce. Wine Pairing: Chardonnay 2010, Artesa Reserve, Napa Valley, CA

-
Grilled Filet Mignon Medallions

Rosti herb potato, brussel sprouts, portabello mushroom and red wine reduction

-
Mini Veal Osso Buco

Fork Tender, slow braised veal shanks with vegetable risotto milanese and Borolo wine broth. Wine Pairing: Cabernet 2011, Napa Cellars, Napa Valley, CA

-
Chef Seasonal sweets

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Assorted Seasonal Imported Cheeses

Wine Pairing: Reisling 2011, Columbia, Columbia Valley, Washington

-
Chocolate Panna Cotta

Dark chocolate custard in a chocolate tart shell with fresh berries

-
Traditional Tira Misu

Mascarpone Amaretto Mousse layered with espresso

-
Lemon Raspberry Tart

Fresh raspberries over a lemon custard finished with crème anglaise

-
Luciano's Trio

House made Cannoli's, Biscotti, And Affogato with Sambuca

-
Vanilla Ice Box Cheesecake

Seasonal fruit and berries

-
Traditional Crème Brulee

With a trio of dipping sauces- raspberry, anglaise, tropical

-
Riesling Wine Poached Pear

With a mascarpone hazelnut napoleon and fresh berries

-
Sampling of Artisanal Cheeses

With seasonal fruit, honey, and olives

-
Gelato & Sorbet

Sorbet Trio - Cranberry Orange, Honey-Pear, and Raspberry Or Gelato - Chocolate, Tahitian Vanilla, and Pistachio

-
Caffé Luciano's

Frangelico, Bailey's & Tuaca topped with whipped cream

$8.00
Caffé Truffle

Chambord & Crème de Cocoa topped with whipped cream

$8.00
Biscotti Caffé

Faretti Liquer, dark roast coffee topped with whipped cream

$8.00
Irish Caffé

Jameson Irish Whiskey and Bailey's Irish Cream, dark roast coffee topped with whipped cream

$8.00
Espresso

$4.00
Cappuccino

$5.00
Café Latte

$4.75
Café Macchiato

$4.50
Churchill 10yr Tawny Porto

$11.00
Taylor Fladgate LBV 2003

$35.00
Grahams 20 yr Tawny Porto

$12.00
Grahams Vintage Porto '11

$16.00
Grahams Vint.Porto Stone Terrace '11

$32.00
Smith Wood House Vintage'11

$11.00
Grappa De Barbera Molelito

$13.00
Jacopo Poli Vespaiolo

$20.00
Jacopo Poli Torcolato

$20.00
"BV" Beaulieu Vineyard Muscat

$6.00
Moscato D'Asti Ricossa

$7.00
Cassorsa 2012, D.O.C, Ricossa, Pt Italy

$7.00
Conundrum 2011, Rutherford, CA

$7.00
Macallan 12yr

$12.00
Macallan 18yr

$26.00
Glenlivet 12yr

$12.00
Glenlivet 15yr

$14.00
Glenlivet 18 yr

$22.00
Glenfiddich 12yr

$12.00
Glenfiddich 15yr

$14.00
Glenfiddich 15yr 102 proof

$19.00
Glenfiddich 18yr

$21.00
Glenfiddich 21yr

$37.00
Oban Double Matured

$20.00
Oban 18yr

$26.00
Balvenie 12yr Doublewood

$11.00
Balvenie 15yr

$16.00
Balvenie 17yr Doublewood

$20.00
Balvenie 17yr Peated Cask

$20.00
Balvenie 21yr Portwood

$25.00
Ardebeg 10yr

$11.00
The All Nighter

Van Gogh Espresso Vodka, Kaluha, Bailey's, Espresso

$10.00
The Dark Side

Amaretto, Chocolate liquer, Stoli Vanilla and White Chocolate Godiva

$10.00
Nuts and Berries

Grey Goose, Frangelico, Chambord, Cream

$10.00

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