Served with sour cream and chives.
7 oz. N.Y. strip with mushroom, caramelized onions, and provolone on a ciabatta roll. Sandwich includes a side of our homemade coleslaw and pickle.
Beer battered filet of sole with lettuce and tomato on a brioche bun with tartar sauce. Sandwich includes a side of our homemade coleslaw and pickle.
Roasted in housetop round, Russian dressing, Swiss, and house coleslaw on a ciabatta roll. Sandwich includes a side of our homemade coleslaw and pickle.
American cheese, crispy bacon, tomato, on thick brioche bread. Sandwich includes a side of our homemade coleslaw and pickle.
House marinated chicken grilled with peppers and onions topped with tomato and feta cheese, on a pita served with garlic yogurt sauce. Sandwich includes a side of our homemade coleslaw and pickle.
Grilled eggplant, fresh mozzarella, plum tomato, basil, balsamic glaze on a ciabatta roll. Sandwich includes a side of our homemade coleslaw and pickle.
House roasted turkey, avocado, bacon, green leaf lettuce, tomato, and mayonnaise on seven-grain toast. Sandwich includes a side of our homemade coleslaw and pickle.
Panko-breaded chicken breast with pepper jack cheese, lettuce, tomato, and bacon topped with spicy chipotle mayonnaise on a ciabatta roll. Sandwich includes a side of our homemade coleslaw and pickle.
Thinly sliced top round with grilled peppers and onions topped with American cheese, on a ciabatta roll. Sandwich includes a side of our homemade coleslaw and pickle.
Marinated grilled chicken topped with coleslaw, melted Swiss and majestic sauce on grilled rye. Sandwich includes a side of our homemade coleslaw and pickle.
Sandwich includes a side of our homemade coleslaw and pickle.
Marinated grilled chicken with guacamole, lettuce, and tomato.Sandwich includes a side of our homemade coleslaw and pickle.
Chicken salad with walnuts, craisins, celery, apple, mayonnaise, on toasted seven-grain bread. Sandwich includes a side of our homemade coleslaw and pickle.
Choice of corned beef brisket or naval pastrami. Russian dressing, melted Swiss, and sauerkraut on grilled rye. Sandwich includes a side of our homemade coleslaw and pickle.
Served with lettuce and tomato on choice of bread. Sandwich includes a side of our homemade coleslaw and pickle.
Spinach wrap, scrambled eggs, scallions, red peppers, black beans, pico de gallo, cheese, and a side of sour cream.
Our pastry chef's homemade buttermilk biscuit layered with spinach, two fried eggs with bacon, and tomato grain.
Scrambled egg whites with Canadian bacon and Hollandaise sauce on an English muffin.
Homemade banana bread, topped with fresh bananas, and blueberries.
Black-striped pasta stuffed with maine lobster topped with a tomato cream sauce.
Baby clams sautéed with garlic, butter, and olive oil over pasta with choice of red or white sauce.
Vodka with bacon cream sauce or our house four-cheese blend.
House blended beef and sausage in a ragu sauce over pasta.
Black Angus blend, topped with a stick cut bacon, cheddar, guacamole, frizzled onions, and our thick homemade special sauce. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Our beef blend patty with house marinara sauce and mozzarella cheese. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Goat cheese, arugula, capers, and roasted gratin tomato. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Sautéed mushrooms, red peppers, and onions with crumbled blue cheese. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Homestyle Canadian bacon and thick-cut bacon topped with Swiss cheese and grilled onions. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Black beans, pepper jack cheese, avocado, and chipotle mayonnaise. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
House-made beef chili, pickled jalapeños with cheddar cheese. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Green leaf lettuce, tomato, and red onion. Served on a brioche roll and includes s a side of homemade coleslaw and a homemade pickle.
Apple.
Buttermilk biscuit.
Plain and freshly baked.
Hand-cut, served with seasonal vegetables, and choice of potato. Served with bread.
Fresh filet seasoned with herbs and bread crumbs broiled in lemon and oil served with rice and seasonal vegetables. Served with bread.
Homemade herb and spice mixture baked and served with mashed potato, gravy, and seasonal vegetables. Served with bread.
House-breaded cutlet topped with marinara sauce and mozzarella served with penne or linguine pasta. Served with bread.
House-breaded cutlet topped with marinara sauce and mozzarella served with penne or linguine pasta. Served with bread.
BBQ or house marinated with seasonal vegetables and rice pilaf. Served with bread.
Atlantic filet with grilled asparagus, rice pilaf, and drizzled with a mustard sauce. Served with bread.
Sautéed breast of chicken with capers and artichoke hearts in a butter white wine sauce, served with rice pilaf, and seasonal vegetables. Served with bread.
Sautéed breast of chicken with capers and artichoke hearts in a mushroom sweet Marsala sauce, served with rice pilaf, and seasonal vegetables. Served with bread.
Roasted in the house on country white with mashed potato, brown gravy, and seasonal vegetables. Served with bread.
Roasted in the house on country white with mashed potato, brown gravy, and seasonal vegetables. Served with bread.
Premium Angus ground beef broiled topped with fried onions and mushrooms served with mashed potato and seasonal vegetables. Served with bread.
Jumbo shrimp sautéed in garlic lemon butter white wine sauce served over rice with seasonal vegetables or choice of pasta. Served with bread.
Roasted from 9th street espresso NYC.
English, chamomile, green, mint, or celestial.
Choice of NY strip. Served with choice of bread.
Topped with chipotle Hollandaise sauce.
Fresh oregano, feta cheese, tomato, and gratin with pita bread.
Crispy tortilla topped with black bean puree, pico de gallo, sour cream, and guacamole.
Spinach, ham, and Swiss cheese in our Chef's pastry dough baked crispy and light.
Made extra fluffy.
Smoked salmon with Lettuce, tomato, red onion, and capers on a toasted bagel.
3 Crepes with choice of blueberry or strawberry topping.
Granola, diced seasonal fruit, and fresh berries.
Walnuts, raisins, and brown sugar.
Filled with bananas and Nutella topped with fresh berries.
Tomato, cucumber, Kalamata olives, feta, onion, capers, anchovy, with stuffed grape leaves, and red wine vinaigrette.
The superfood with diced apple, avocado, parmesan cheese, toasted almonds, and pomegranate seeds (in season). Fig vinaigrette.
Romaine hearts, shaved parmesan cheese, and croutons. House-made creamy Caesar dressing.
Chopped roast beef, turkey, ham, American, Swiss cheese over a bed of field greens with tomatoes, cucumbers, and a hard-boiled egg and choice of dressing.
Marinated chicken, tomato, avocado, egg, bacon, and blue cheese romaine hearts and cucumber with crumbled blue dressing.
Arugula greens, dried cranberries, apples topped with goat cheese crumbles, and a raspberry vinaigrette dressing.
A large scoop of with tomatoes cucumbers on a bed of mesclun mixed greens.
A large scoop of with tomatoes cucumbers on a bed of mesclun mixed greens.
Fresh mozzarella, plum tomato, basil, and drizzled with a balsamic glaze.
Shaved carrots, grape tomatoes, and cucumber with a red wine vinaigrette.
Elbow pasta with a three-cheese Bechamel sauce with a panko-crust.
Hummus, tzatziki, stuffed grape leaves, and Kalamata olives with two grilled pita bread.
Domestic calamari with house marinara and Hawaiian ginger sauce.
Made in house, panko-seasoned bread crumbs, with marinara sauce.
Batter dipped codfish, cabbage slaw, and chipotle mayonnaise with two corn tortillas.
Panko-breaded tenderloins served with choice of ranch, chipotle mayonnaise, and honey mustard, or BBQ sauce.
Large pieces made fresh. Choice of buffalo or Sriracha or BBQ sauce. Served with carrot and celery sticks with blue cheese dressing.
Jumbo lump crabmeat hand made patties with house seasoning. Served with chipotle mayonnaise.
Layered grilled eggplant, fresh mozzarella, plum tomato, basil, and drizzled with a balsamic glaze.
Jumbo shrimp, house-battered, flash fried, red slaw, and scallions served with a sweet ginger sauce.
Corn tortilla chips topped with chili, jalapeños, cheese served with pico de gallo, and sour cream.
Smothered with brown gravy and mozzarella cheese.
Feta cheese, oregano, and drizzled with olive oil.
Served on a toasted English muffin.
Two homemade crabcakes, poached eggs topped with chipotle Hollandaise sauce. Served on a toasted English muffin.
Canadian bacon, poached eggs topped with spinach, and Hollandaise sauce. Served on a toasted English muffin.
Smoked salmon and poached eggs topped with spinach and hollandaise sauce. Served on a toasted English muffin.
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Hours of Service:
Friday: 08:00AM - 09:30PM
Monday: 08:00AM - 09:30PM
Sunday: 08:00AM - 09:30PM
Tuesday: 08:00AM - 09:30PM
Saturday: 08:00AM - 09:30PM
Thursday: 08:00AM - 09:30PM
Wednesday: 08:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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