Pietros - Ramsey, NJ

With our homemade plum tomato sauce.

With a side of horseradish dipping sauce.

Fresh mozzarella, artichoke hearts, olives, tomato and basil drizzled with olive oil and sea salt.

Prince Edward Island mussels steamed in our signature white wine sauce. Served white or with plum tomato sauce.

With our homemade plum tomato sauce.

Little neck clams baked with our homemade Italian seasoned breadcrumbs and white wine. (6)

With plum tomato sauce (hot or sweet).

Baked with spicy tomato sauce and mozzarella.

Rolled with our seasoned ricotta cheese and baked until golden with tomato sauce and mozzarella.

Our sweet and spicy chili wings with cilantro, scallions and lemon zest glaze.

Coated in our slow cooked barbeque sauce.

Bleu cheese or ranch dressing.

Breaded chicken cutlet tenders with honey mustard.

Buffalo chicken tenders with bleu cheese.

With our homemade plum tomato sauce.

Baked with our homemade plum tomato sauce and mozzarella.

Sweet and spicy shrimp with baby arugula dressed in our lemon vinaigrette.

Mixed greens with tomato, onion, red pepper, cucumber and balsamic vinaigrette on the side.

Our house salad with walnuts, crumbled feta cheese, red wine vinegar and extra virgin olive oil.

Classic Italian salad with pepperoncini, olives, roulades of salami, ham and provolone, red wine vinegar and extra virgin olive oil.

Romaine lettuce dressed with our authentic homemade caesar dressing, grated cheese, shaved parmesan and homemade croutons.

Arugula, radicchio, cherry tomatoes and shaved parmesan cheese with balsamic vinaigrette.

Crisp iceberg lettuce wedges with grape tomatoes, red onion, bacon and bleu cheese dressing.

Dressed in our homemade honey balsamic vinaigrette.

Pepperoni, sausage, mushroom, onion, red pepper and mozzarella.

Red pepper, mushroom, onion, tomato sauce and mozzarella.

Fresh tomato, mozzarella and basil.

Ham, sweet pineapple and mozzarella.

Fresh garlic, broccoli rabe, mozzarella and sausage.

Homemade spicy marinara sauce and mozzarella.

Breaded chicken with tomato sauce and mozzarella.

Spinach, garlic, creamy ricotta and mozzarella.

Basil pesto, mozzarella and fresh tomato.

Grilled chicken with barbeque sauce and mozzarella.

Spicy buffalo grilled chicken with melted mozzarella, served with a side of bleu cheese or ranch dressing.

Breaded chicken breast, melted mozzarella and homemade tomato sauce.

Fresh eggplant, melted mozzarella and homemade tomato sauce.

Homemade meatballs with homemade tomato sauce.

With homemade tomato sauce.

Grilled chicken breast, broccoli rabe and melted mozzarella with a touch of red wine vinegar.

Fresh broccoli rabe, roasted red peppers, melted mozzarella, olive oil and vinegar.

Grilled chicken breast, angus, mozzarella, honey mustard and tomatoes.

Breaded chicken breast, melted mozzarella, lettuce, tomatoes and mayonnaise.

Grilled chicken breast, mozzarella, barbecue sauce and caramelized red onion.

Grilled chicken breast with buffalo sauce, mozzarella, cucumbers, lettuce and ranch dressing.

Italian salami, ham, aged provolone, lettuce, tomato, onion, olive oil and red wine.

Cotta ham, sharp provolone, salami, Calabrian hot peppers, lettuce, tomato, olive oil and red wine vinegar.

Homemade sauce with imported Italian tomatoes.

Slow cooked authentic meat ragu.

Sautéed escarole, onions, plum tomatoes and white cannelloni beans in a light beodo.

Homemade pink vodka sauce with Prosciutto di Parma, grated cheese and fresh basil.

Sautéed broccoli rabe, oven-roasted tomatoes, garlic and Gaeta olives finished with white wine beodo and grated parmesan cheese.

Pan finished in our homemade marinara sauce.

Ricotta, béchamel, plum tomato sauce, mozzarella, grated cheese baked until golden.

Rigatoni with fresh basil pesto.

Thyme infused chicken breast with a baby arugula salad in our lemon and olive oil vinaigrette.

Seared mushrooms with chicken breast in a marsala wine reduction demi-glace with rigatoni.

White wine lemon butter sauce over chicken breast medallions with penne.

Medallions of chicken with artichoke hearts, roasted red peppers, garlic, onion, basil and plum tomato in a sherry wine sauce with penne.

Shrimp sauteed in our spicy white wine garlic and herb sauce with plum tomato over spaghetti.

Little neck clams steamed in our signature white wine garlic and herb sauce over spaghetti. Served white or with plum tomato.

Thyme-infused, herb encrusted seared shrimp over sauteed escarole.

With penne in tomato sauce.

Fresh brewed iced tea and lemonade.