Manjares Del Caribe - Randolph, NJ

Crescent shaped turnover. Chicken, ham, cheese, beef and shrimp.

Empanadas, ham croquette, fried pork sauteed in telleria marinade, chicken crackling, fried cassava sticks and tostones sauteed in garlic.

Cooked wing of a chicken coated in sauce or seasoning. BBQ, mango or Buffalo.

Grilled chicken, fresh herb mix, avocado, jalapeno, red onion, corn, black beans, bacon, Jack cheddar cheese and quisqueya sauce.

Romaine lettuce, grilled chicken, croutons and grated Parmesan cheese.

Romaine lettuce, tomatoes, cucumber, beet, mixed cabbage, red onion, mixed peppers, ham, mozzarella cheese and raspberry dressing.

Brioche bread, grilled mixed cabbage, bacon, mozzarella cheese, red onion and french fries.

Potato bread, grilled mixed cabbage, fried steak, bacon and quisqueya sauce.

Ciabatta bread, green pesto, arugula, roast tomato, mozzarella cheese served with french fries

Ciabatta bread, tomato pesto, mozzarella cheese, arugula, roast tomato, caramelized onion, served with french fries

Ciabatta bread, tomato pesto, mozzarella cheese, arugula, roasted tomato, caramelized onion, served with french fries.

White bread, shredded chicken, ham, American cheese, tomato, with french fries or Caesar salad

Ciabatta bread, green pesto, roasted eggplant, roasted tomato, arugula, mozzarella cheese.

French fries, shredded chicken, Jack cheddar cheese, lettuce, tomatoes and quisqueya sauce.

Served with french fries,

Served with chicken.

Sweetened creamy rice.

Jugo artesanal dominicano

Served with white rice, stewed beans, fried sweet plantains, and salad.

Served with white rice, stewed beans, fried sweet plantains, and salad.

Sauce and vegetables.

Served on a bed of salad, pico de gallo and quisqueya sauce.

Served with mamposteado rice and sauteed vegetables in garlic.

Served with baked potato or mofongo and sauteed vegetables in garlic.

Served with white rice, stewed beans, salad, and fried sweet plantains.

Served with cilantro rice and sauteed vegetables in garlic.

Served with white rice, stewed beans, and salad.

Served with mamposteado rice and sauteed vegetables in garlic.

Served with white rice, stewed beans, salad, and fried sweet plantains.

Marinade served with tostones sauteed in garlic and salad.

Served in 1/2 a pineapple with lobster, shrimp, mussels, clams, calamari, salmon, and tilapia, in garlic sauce accompanied with tostones and vegetables sauteed in garlic.

Served in 1/2 a pineapple with lobster, shrimp, mussels, clams, calamari, salmon, and tilapia, in creole sauce accompanied with tostones and sauteed vegetables in garlic.

Served in 1/2 a pineapple with lobster, shrimp, mussels, clams, calamari, salmon, and tilapia, in Manjarres sauce accompanied with mofongo and sauteed vegetables in garlic.

Served with cilantro and sauteed vegetables in garlic.

Served in a creole sauce mixed mofongo and sauteed vegetables in garlic.

Sauteed in garlic, with mamposteado rice, scallops, and sauteed vegetables garlic.

Served with cilantro rice and sauteed vegetables in garlic.

Served with mixed mofongo and sauteed vegetables in garlic.

Served with melange or mofongo and sauteed vegetables in garlic.

Accompanied with mashed malanga and sauteed vegetables in garlic.

Brown rice, grilled steak, arugula, pickle turnip, green onion,red onion, oven tomatoes and feta cheese, avocado

Brown rice or white rice, grilled chicken, arugula, avocado, jack cheddar cheese, black bean, Sweet corn, red onion, Santa Fe dressing

White rice, grilled chicken, arugula, oven tomato, green onion, feta cheese, golden raisins, avocado

Brown rice, grilled vegetables, eggplant, green squash, yellow squash, arugula, feta cheese.

Mexican corn, avocado cream

Mexican corn, pineapple sauce, avocado cream

Mexican corn, pineapple sauce, avocado cream

Mild chimichurri sauce

Steak with onions, grilled ribs, garlic chicken, white rice, stewed beans, salad and sweet plantain

Mashed green plantain, escabeche onion, fried cheese, salami, egg