Sauteed rock shrimp, roasted red pepper, tomato, red onion, chilled avocado, aligator andouille sausage. 'Slow-n-Low-Rye" brosque over stone ground grits

PEI Mussels, 'Book Kriek - Cherry Lambic', maraschino cherry, apple, pear, wild boar sausage, & gorgonzola with crested onion frites & malted-barley crostini

Pork belly, celeriac & scallion emapanadas alongside a 'poke' of Ahi tuna, pineapple, tomato, red onion, pineapple & ponzu

Smoke-torn short rib, carrot-ginger dressed sweet pepper-onion relish, seasoned matchstick cucumber, & planed sharp provolone over peking pancakes

Ground duck, wild boar, oxtail, braised raisin & prosciutto meatballs with potato gnocchi in a aged provolone bechamel & 'Rin Duin demi'

N.Y street corner soft pretzel encrusted, lamb basted with a grain mustard & clover champagne creme

Ceviche-'seared' Ahi tuna diced with 5-spice, avocado, tomato, scallion, lime, cilantro, ginger, & 1800 tequila served in a trio of salted shot glasses topped with wonton crisps

Exotic greens tossed with Cabernet poached pears, gorgonzola, candied walnuts & raspberry vinagrette

Portobella mushroom caps toped with pesto ricotta, tomato, shaved aged provolone, sauteed mushrooms, over arugala tossed in honey balsamic

Pan seared Day Boat Scallops in a delicate tomato-burre blanc alongside poached tomato & subtle mint pearl cous cous

Crisp applewood bacon wrapped 4oz. piggy wings (pork shanks) slathered in house made peach, chipotle, & hoisin BBQ sauce served over carrot-ginger slaw

Garlic sauteed shrimp, prosciutto de parma, garden tomato, red onion, roasted red pepper marinara, artichoke, cheddar-jack & aged provolone, with raspberry caesar tossed arugala over a crisp flatbread

Grilled ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d'provence, topped with creamy havarti, smoked maple-pepper bacon, & summer peach BBQ bourbon gloss on a slider bun

Nosh on a few of our award winning dishes... Lobster Mac & Cheese, Hakka Crab Cake, and a Drunken Slider

Asian & Indian flavors mingle with a touch of Maryland in these award winning lump crab cakes, rich with sweet & savory elements alongside a grained-campagne sriracha sauce

Our award winning blend of 6-artisan cheese, roasted lobster, prosciutto de parma, braised shallots, 'Napa Cellars - Chardonnay' braised spinach, tri-colored rotini & toasted fregula flurried with lemon herbed panko & tobacco onion oreganatta

'Rinn Duin' onion soup with Dubliner bottom, beer braised short rib & onions, malted-barley crostini & toasted provolone topped with crispy tobacco onions

Half a dozen Sweet jesus oysters served with shaved horseradish, house made mignonette, cocktail

Tater tots tossed in Smoked, Acidulated & Biscuit malts melted cabot cheddar, beer braised short rib, 'Angry Erik Brewing' jus du', onion relish & creme fraiche

Twin duck drums alongside a savory 'St Bernardus - Prior 8' dubbel duck au jus

Pastrami rubbed seared Ahi tuna served with Russian mustard & an ajwain dusted waffer

Beer braised duck in a hop-honey manchurian sauce topped with a carrot-ginger slaw on a brioche bun

Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugula, & broken feta

Flour & spicy flashed crispy calamari served with 3 sauces; tomato-lemon coulis, zesty pineapple ponzu, traditional basil marinara

Corn bread crusted & tossed with chimichurri & pico d' gallo, queso blanco, stripped corn, a smattered of avocado-chipotle coulis

Smoked Venison sausage, Wild Boar sausage, Duck-Bacon sausage, sliced Filet Mignon port wine cheddar, creamy havarti, goat, & brie cheeses with Russian raspberry mustard & champange mustard accompanied by assorted crackers

6oz. of sliced filet tips adorn this simple salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorgonzola, mixed baby greens tossed with clover honey balsamic frommage bleu

Chopped Romaine, & Spring Mix tossed with shrimp and jumbo lump crab, cous cous, chic peas, avocado, tomato, red onion, english cucumber, carrot olives, artichoke hearts, feta, & toasted almond, in a sesame Tahini-basil pesto vinaigrette

All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, toasted almonds, grape tomato, roasted red peppers with goat cheese migration, in a fuji apple sweet chili vinaigrette

Sauteed shrimp, lobster, & crab with prosciutto d'parma, sweet peas tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque

Bolder than a Marie Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab, & mussels bathed in our 'Basin Street' #1' LOuisiana cajun beer broth over black eyed pea Hoppin' John rice, with andouille sausage garnished with JuJu doll pastry...don't forget to leave three peas & take your penny!

Grill blackened Grouper, avocado, chopped tomato, baby arugala, cilantro, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & gruyere over a 'tortuga' tortilla shell

A savory Iron Bound blend of rock shrimp, bay scallops, jumbo lump crab, rock lobster meat, & mussels, grilled chicken & chorizo with seasoned vegetables stewed in saffron rice

Grilled all natural, bay raised 'jail Island Salmon with a miso honey glaze

Quite simply, 6 oz. of grilled Fillet mIgnon tips & a 6 oz. Nova Scotian rock lobster tail in an oyster cracker tempura with a lobster demi drizzle

12 oz. 'Lancaster Farms' co-co Hanger steak, marinated in a rotating recipe enhanced with a 'carton Brewing - 'beer du jour'

Grilled all natural, grass fed 6 oz. Petite, wrapped in bacon topped with melted garlic herb boursin, onion frites & mushroom demi

Ruolade of chicken stuffed with roasted red pepper, sun dried tomato, feta cheese, & spinach sliced over Veracruz sauce with red onion, tomatoes, green & peppawdew peppers, black & green olives

Twice grilled, Rootbeer BBQ braised half rack of pork ribs with a mini julio corn cake & porridge

10 oz. Tajima Black Wagyu beef, applewood smoked bacon, cabot cheddar topped with crisp tobacco onions on a brioche bun

Grilled, ground 'Kobe' {black wagyu} & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon, & summer peach BBQ bourbon gloss served on a pretzel roll (*Voted one of the top 5 burgers in New Jersey -2012 N.J.Wine & Food Festival)

Titos Vodka, Jose Cuervo, Bullet Bourbon**

Titos Vodka, Jose Cuervo, Bullet Bourbon**

Titos Vodka, Jose Cuervo, Bullet Bourbon**

Flash grilled sushi grade Ahi tuna drizzled with a balsamic reduction over exotic greens

Our award winning blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, braised shallots, braised spinach & gluten free penne pasta

Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts

Certified Angus Beef, 8oz. Fillet grilled served with grilled asparagus and baked potato

6 oz of sliced filet tips adorn this simple salad of grilled asparagus, cherry tomato, roosted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens

Grilled Jail Island Salmon & asparagus tossed with Spring mix, avocado, tomato, red onion, English cucumber, carrot

Chopped Iceberg, Romaine, & Spring mix tossed with grilled chicken breast, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feta and toasted almond

Sautéed Shrimp, lobster, & crab with prosciutto d'parma, sweet peas, tomato over gluten free penne pasta in a roasted garlic & rosemary sherried shrimp brusque

Grilled Day Boat scallops, served with steamed haricot vert and baked potato

Shoestring fries tossed with chimichurri & pico d'gallo, quesco blanco, stripped corn, & a smattering of avocado-chipotle coulis

Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, & 1800 tequila over wonton crisps drizzled with raspberry soy reduction

Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic

House made Caesar dressing tossed with crisp romaine, garlic bread-asiogo croutons, & shaved pecorino romano

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts

Chopped Iceberg, Romaine, & Spring mix tossed with cous cous, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feto and toasted almond, in a sesame Tahini-basil pesto vinaigrette

Grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens tossed with frommage bleu

Our award winning blend of 6-artisan cheeses, braised shallots, Napa Cellars Chardonnay braised spinach, tri-colored rotini & toasted fregula flurried with lemon herbed panko & tobacco onion oregannata

Medley of fresh vegetables sautéed with white wine, garlic, oilive oil and a touch of marinara, tossed with linguine

Our specialty Vodka Sauce with Crop Organic Tomato Vodka tossed with cherry tomatoes, mushroom, peas and potato gnocci