B2 Bistro + Bar - Red Bank, NJ

quick-pickles apples/gruyere crisps/creamy dijon vinaigrette

oregano vinaigrette/cucumber/tri color lettuce/calabrian salami/green olives/manchego/red onion

romaine/lemon/polenta croutons/caesar dressing/parmesan

toast points/sea salt/micro herbs/quick pickles

garlic/lemon/rosemary/thyme

aioli verte/quick pickled vegetables

rosemary/brown sugar/cayenne/sea salt

chili/golden raisins/hazelnuts/parsley/capers/lemon

Chef's preparation; today: sausage/peppers/onions

house-made hot sauce/ranch/herbs/cheese sauce

sweet chili lime/cilantro/sea salt

3 meatballs/sheeps milk ricotta/pomodoro/chili/herbs

Fior di latte, pomodoro, basil and extra virgin olive oil.

Roasted mushrooms, black truffle vin, crema and fontina.

gruyere/thyme/caramelized onions/demi

spicy salami/aged provolone/honey/pomodoro/calabrian chili

slow roasted garden vegetables/taleggio/thyme/pomodoro sauce

House-made pickles, LTO, soft bun and house-cut fries.

charred eggplant puree/sea salt/parsley/saba

frittes/frisee/watercress/lemon

Grilled chicken, lettuce, tomato, marinated onions, garlic herb aioli, thick cut bacon.

soft scrambled maple eggs/giant english muffin/cheddar cheese/hash brown

sourdough/6oz patty/caramelized onions/swiss/mushrooms/special sauce