Nicholas

160 State Route 35, Red Bank, NJ 07701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

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Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

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Parsnip Bisque

Bartlett Pear, Madras Curry

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Green Asparagus

Trumpet Royal Mushroom Ragout

-
Crispy Octopus

Fire Roasted Harissa, Lemon & Yogurt

-
Wagyu Beef Tartare

Mustard Pudding, Egg Yolk Vinaigrette

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Chestnut Agnolotti

Butternut Squash, Brussels Spro ut Leaves, Sage Brown Butter Sauce

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Seared Hudson Valley Foie Gras

Spiced Molasses Cake, Aleppo Orange Compote ($10 supp)

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Pan Seared Sea Scallop

Golden Raisin, Celery Root Purée, Honey Crisp Apple

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Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

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Roasted Organic Chicken

Baby Vegetables, Whipped Potatoes

-
Bacon Wrapped Monkfish

Duo of Sweet Potato, Maple & Apple Cider Gastrique

-
Pan Roasted Cod

Confit Yukon Gold Potato, Clam Chowder Sauce

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Bell Farms Trout

Cauliflower Purée, Roasted Grapes, Verjus Vinaigrette

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Butter Poached Nova Scotia Lobster

White Georgian Grits, Pickled Green Tomatoes ($10 supp)

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Bourbon Braised Suckling Pig

Parisienne Apples, Toasted Pecans, Maple Jus

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Roasted Breast of Pheasant & Sausage

Savoy Cabbage, Brioche Bread Purée

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Dry Aged Ny Strip

Maitake Mushroom, Broccoli Purée, Parmigiano Reggiano Crema, Sunchokes ($5 supp)

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Marinated Cape May Salt Oysters, Crème Fraiche, Red Onion

2013 Entre Deux Mers, Château Turcaud

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Wagyu Beef Tartare, Mustard Pudding, Egg Yolk Vinaig Rette

2012 Pouilly-Fuisse, Chardonnay, Domaine Jean Pierre Seve

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Pan Seared Sea Scallop, Golden Raisin, Celery Root Purée, Honey Crisp Apple

2013 Willamette Valley, Riesling, Brooks

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Parsnip Bisque, Bartlett Pear, Madras Curry

2012 Russian River, Chardonnay, Benovia

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Bacon Wrapped Monkfish, Duo of Sweet Potato, Maple & Apple Cider Gastrique

2011 Carneros, Pinot Noir, Juliana Layla

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Pan Roasted Cod, Confit Yukon Gold Potato, Clam Cho Wder Sauce

2012 Santa Maria Valley, Chardonnay, Juliana Layla

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Bourbon Braised Suckling Pig, Parisienne Apples, to Asted Pecans, Maple Jus

2012 Napa Valley, Cabernet Sauvignon, Fiancetto

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Roasted Breast of Pheasant & Sausage, Savoy Cabbage, Brioche Bread Purée

2012 Argentina, Malbec, Fabre Montmayou

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Apple Cider Ice Cream, Caramel Apple, Toffee Sauce

2013 Moscato d'Asti, Elio Perrone

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Dark & White Chocolate Ganache, Coconut Crunch, Toasted Almond Ice Cream

2011 Maury, Mas Amiel

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Bartlett Pear Mousse, Spice Cake, Brinley's Vanilla Rum Ice Cream

2011 Monbazillac, Domaine Petit Paris

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Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

-
Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

-
Green Asparagus

Trumpet Royal Mushroom Ragout

-
Parsnip Bisque

Bartlett Pear, Madras Curry

-
Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

-
Chestnut Agnolotti

Butternut Squash, Brussels Sprout Leaves, Sage Brown Butter Sauce

-
Dessert to Follow

-
Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

$12.00
Parsnip Bisque

Bartlett Pear, Madras Curry

$12.00
Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

$13.00
Green Asparagu

Trumpet Royal Mushroom Ragout

$13.00
Pan Seared Sea Scallop

Golden Raisin, Celery Root Purée, Honey Crisp Apple

$16.00
1/2 Dozen Marinated Cape May Salt Oysters

Crème Fraiche, Red Onion

$16.00
Chestnut Agnolotti

Butternut Squash, Brussels Sprout Leaves, Sage Brown Butter Sauce

$17.00
Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

$17.00
Crispy Octopus

Fire Roasted Harissa, Lemon & Yogurt

$18.00
Wagyu Beef Tartare

Mustard Pudding, Egg Yolk Vinaigrette

$19.00
Seared Hudson Valley Foie Gras

Spiced Molasses Cake, Aleppo Orange Compote

$25.00
Pan Roasted Cod

Confit Yukon Gold Potato, Clam Chowder Sauce

$33.00
Bacon Wrapped Monkfish

Duo of Sweet Potato, Maple & Apple Cider Gastrique

$33.00
Bell Farms Trout

Cauliflower Purée, Roasted Grapes, Verjus Vinaigrette

$34.00
Roasted Organic Chicken

Baby Vegetables, Whipped Potatoes

$24.00
Bourbon Braised Suckling Pig

Parisienne Apples, Toasted Pecan, Maple Jus

$28.00
Butter Poached Nova Scotia Lobster

White Georgian Grits, Pickled Green Tomatoes

$36.00
Roasted Breast of Pheasant & Sausage

Savoy Cabbage, Brioche Bread Purée

$34.00
Ny Strip

Maitake Mushroom, Broccoli Purée, Parmigiano Reggiano Crema, Sunchokes

$39.00
Dark & White Chocolate Ganache

Coconut Crunch, Toasted Almond Ice Cream

$10.00
Glazed & Jelly Doughnuts

Concord Grape, Milk Sherbert

$10.00
Chocolate & Crimson Beet Cake

Cream Cheese Ice Cream, Sweet Beet Purée

$10.00
Bartlett Pear Mousse

Spice Cake, Brinley's Vanilla Rum Ice Cream

$10.00
Chocolate Tres Leches Cake

Rook Coffee Sauce, Guinness Ice Cream

$10.00
Eggnog Soufflé

Bourbon Ice Cream, Vanilla Shortbread Crumbs

$15.00
Artisanal Cheese Per Selection

$5.00
Banana Bread to Take Home

$5.00
The Cookbook

$45.00
Restaurant Nicholas Gift Baskets

$250.00
Cognac, Hennessy VSOP

$20.00
Cognac, Delamain Pale and Dry XO

$25.00
Cognac, Remy Martin XO

$30.00
Cognac, Martell Cordon Bleu

$35.00
Grand Marnier 100 Year

$35.00
Grand Marnier 150 Year

$60.00
1964 Bas-Armagnac, Chateau de Gaube

$75.00
1971 Bas-Armagnac, Domaine de Pounon

$45.00
1982 Bas-Armagnac, Domaine de Bertruc

$35.00
1989 Bas-Armagnac, Domaine de Martin

$32.00
12 Year Bas-Armagnac, Grands Assemblages, Darroze

$18.00
Italy, Grappa, Alexander

$26.00
2008 Late Bottled Vintage Port, Fonseca

$10.00
20 Year Tawny Port, Taylor Fladgate

$16.00
2009 Vintage Port, Fonseca

$35.00
Madeira, Boston Bual, Rare Wine Co.

$16.00
Madeira, New York Malmsey, Rare Wine Co.

$18.00
Sherry, Light Fino, Lustau

$11.00
2012 Moscato d'Asti, Elio Perrone

$9.00
2011 Monbazillac, Domaine Petit Paris

$14.00
2011 Maury, Mas Amiel

$14.00
Bowmore 16 Year

$20.00
Macallan 12 Year

$18.00
Macallan 18 Year

$40.00
Laphroaig 10 Year

$15.00
Lagavulin 16 Year

$22.00
Glenlivet 12 Year

$17.00
Glenfiddich 12 Year

$15.00
Johnny Walker Blue

$65.00
Pappy Van Winkle 10 Yr.

$14.00
Pappy Van Winkle 12 Yr.

$50.00
Pappy Van Winkle 15 Yr.

$60.00
Pappy Van Winkle 23 Yr.

$95.00
Sheep Dip

$14.00
Blanton's

$15.00
Basil Hayden's

$17.00
Knob Creek

$15.00
Woodford Reserve

$16.00
Eggnog Soufflé ($5 SUPP)

Bourbon Ice Cream, Vanilla Shortbread Crumbs. Please allow 15 minutes

-
Glazed & Jelly Doughnuts

Concord Grape, Milk Sherbert

-
Chocolate Tres Leches Cake

Rook Coffee Sauce, Guinness Ice Cream

-
Dark & White Chocolate Ganache

Caramel, Almond, Coconut Crunch, Toasted Almond Ice Cream

-
Bartlett Pear Mousse

Spice Cake, Brinley's Vanilla Rum Ice Cream

-
Chocolate & Crimson Beet Cake

Cream Cheese Ice Cream, Sweet Beet Purée

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Cocoa Loco

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Cha Cha Chai

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Darjeeling

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Earl Grey

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Decaf Green Sencha

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Decaf Organic Black Tea

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Chamomile, Herbal Lemon Verbena

$5.00
Coffee

$4.50
Cappuccino

$6.00
Espresso

$5.00

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