Juicy cuts of beef lightly battered and sautÉed with a tangerine glaze
wok-seared chunks of filet mignon and mushrooms on a bed of fresh-market spinach
a chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
the best steak in town! accompanied with mixed seasonal vegetables and pineapple cashew fried rice
a traditional dish but tastes so much better
served on a hot plate to sizzle your senses!
shrimp, beef and chicken sauteed with fresh market vegetables in a hearty garlic sauce
choice cuts of beef and plump bell peppers sliced diced and prepared to your liking!
a traditional dish bursting with sichuan spices, ground pork and homemade silken-tofu
crispy colossal prawns quick-fried in our grand marnier sauce
giant prawns battered and glazed with our homemade tangy sesame sauce
a luscious stir-fry of jumbo shrimp and fresh market vegetables in a light rice wine sauce
jumbo day boat scallops lightly dusted and stir-fried with a tangy tangerine glaze.
live 11/4 lb maine lobster sauteed with ginger and scallion plated with tender chunks of filet mignon stir-fried in garlic sauce. the best youll find in chinese dining
our executive chefs special! your choice of a lightly dusted and wok-fried 2.5 lb red snapper in a spicy-tangy sauce or steamed with a light soy ginger sauce
jumbo prawns sauteed with garlic white wine sauce, crisp water chestnuts, peas and egg flower
huge sea scallops wok-seared and tossed with a hearty garlic sauce
a traditional stir-fry with extraordinary flavor
hearty day boat scallops wok-seared and stir-fried with vegetables then sprinkled with roasted cashews
giant prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and snap peas
the secret recipe stolen by general tsao
white-meat chicken quick-fried then glazed with a sweet and tangy sauce
a classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
the recipe touted as the best chicken & broccoli ever by critics and guests alike
slow-roasted long island duckling finished to a crispy, juicy perfection. served with finely sliced scallions, cucumbers, steamed hand rolled crepes and our homemade plum sauce
juicy chunks of white meat chicken sauteed with cashews and peppers
thinly sliced chicken breast in a mild black bean sauce served on a hotplate
chunks of white-meat chicken sauteed with hawaiian gold pineapples
tender white-meat chicken lightly dusted and quick-fried tossed with salt and pepper and scallions
half long island duckling with a succulent orange reduction
the traditional egg roll with better ingredients!
with shrimp, light and crispy. a classic starter
smooth and tangy. a delicious combo. served with scallion pancakes
quick-fried and sauteed with fragrant hot asian peppers. a taste you wont forget!
handmade daily in our kitchen. steamed or pan-seared
finely diced chicken and vegetables wrapped in fresh lettuce cups
marinated medallions of beef and chicken. grilled to perfection
more tender and tastier than your typical spare ribs
light and airy, our tofu is made in house. a perfect way to start a meal
spring rolls, calamari, satay, dumplings and ribs
a light melange of chicken, beef and shrimp in our homemade chicken broth
wheat gluten stir-fried in a tangy sweet sauce. tastes like chicken!
with shiitake mushrooms and chinese vegetables
fried rice with a combination of shrimp, pork, chicken and fresh vegetables
with beef, pork, chicken, shrimp or vegetables
with beef, pork, chicken, shrimp or vegetables
with beef, pork, chicken, shrimp or vegetables
cola, diet cola, lemon-lime, black cherry, red birch, ginger ale, cranberry juice and lemonade
chicken or vegetables
celery, julienned bell peppers and onions, bamboo shoots, fresh mushrooms and spicy bean paste cooked to a perfect crunch!
a stir-fry of sweet basil, julienned bell peppers and onions, spicy bean paste and garlic sauce with your choice of meat
a dish similar to the garlic eggplant but includes bamboo shoots and market-fresh string beans
a mouth-watering saute of your choice of meat and vegetables
a refreshing stir-fry of fresh mangoes, vegetables and your choice of meat in a basil garlic sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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