with a sweet corn and zucchini risotto in a fresh tomato and jalapeno vinaigrette
with cilantro, diced red and yellow peppers, and lime zest in a sweet chipotle chili pepper vinaigrette
with diced heirloomtomatoes and toasted pine nuts
with a frisse, celery, spicy pecan, and cherry brandy infused sun dried cherry salad in a ginger lemon grass vinaigrette
with a sweet pea, and orange confit risotto in a ginger and blood orange vinaigrette
with fresh figs, apple jack infused raisin, sliced toasted almond, and frisse salad in a honey mustard yogurt
with julienne grilled chicken breast, tomato fondue, and mascarpone cheese cream with fresh oregano
with citrus confit and cilantro on a crisp tortilla wafer with sweet corn, diced red and yellow pepper, frisse and peach salad in a peach coulis
with israeli pearl cous cous, roasted red and yellow peppers, and sweet corn in sweet corn clam broth with fresh herbs and potato chips
with julienne belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette
with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons
with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps
with a balsamic herb vinaigrette
with extra virgin olive oil and a balsamic vinegar reduction with fresh mozzarella and basil
with red and green grapes, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette
with a diced zucchini squash, andouille sausage, sweet corn and fresh herb risotto in a sweet corn broth
with a diced yukon gold potato, zucchini squash, roasted red and yellow pepper, and crisp bacon hash in a roasted garlic demi glacewith red onion crisps
with duck confit, brown basmati rice, toasted sliced almonds, sweet corn, and cherry brandy infused sundried cherries in a cherry brandy infused sundried cherry vinaigrette
with roasted red bliss potatoes, sweet corn, diced red onions, and red and yellow peppers in a fresh thyme demi glace with red onion crisps
with breaded potato fritters, wax beans, mushrooms, and sweet peas in a fresh sage demi glace with sliced bleu cheese and shoe string potatoes
with black olive and herb whipped potatoes and a warm diced heirloom tomato, roasted peppers, and scallion salad in basil oil with parmesan cheese puff pastry straws and fresh goat cheese
with wasabi potato puree, napa cabbage, sliced red onions, straw mushrooms, and sweet corn in a sweet soy and ginger glaze with crisp julienne wontons
with cracked black pepper, bbq whipped potatoes, kidney beans, roasted red and yellow peppers, and crisp bacon in a sweet chipotle chili vinaigrette and bbq sauce droplets with red onion crisps
with sweet corn, mushrooms, and chiffonade spinach in an extra virgin olive oil broth with parmesan cheese
with fresh heirloom tomatoes, diced zucchini, and fresh basil in a roasted garlic vinaigrette with fresh goat cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.