Crispy flour tortilla, avocado, corn & black bean salsa, crisp romaine, seasoned ground beef, cheddar cheese & homemade fiesta ranch dressing.
Fresh baked 10” real german pretzel served warm with jalapeño white queso & german mustard. Perfect for two
Citrus vinaigrette, herb oil, and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.
In a court bouillon and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.
Served on sautéed baby spinach and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.
Topped with salsa verde and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.
A twist on our traditional. White chocolate, cranberry, and pecan with a grand Marnier maple caramel. Served with homemade chantilly cream.
Triple chocolate cake, marshmallow icing, and graham cracker crumble. Served with homemade chantilly cream.
Served with fresh berries. Served with homemade chantilly cream.
Pumpkin pie NY-style cheesecake. Served with homemade chantilly cream.
Light and dark chocolate, fresh pecans, and Joyce's pie crust. Served with homemade chantilly cream.
Honey crisp apples, vanilla bean frosting, and powdered sugar. Served with homemade chantilly cream.
Chocolate, vanilla bean, or smoked maple and bourbon. Served with homemade chantilly cream.
A deliciously moist carrot cake with creamy cream cheese icing. Served with homemade chantilly cream.
Your choice of hundred percent angus beef, grilled chicken, or veggie burger and 2 onion rings. Served with french fries and coleslaw. Substitute a garden salad for both.
Served double-decker on your choice of bread with tomato, lettuce, bacon, and mayonnaise. Served with french fries and coleslaw. Substitute a garden salad for both.
Broiled or fried served on a potato roll with lettuce, tomato, and cocktail or tartar sauce. Served with french fries and coleslaw. Substitute a garden salad for both.
Braised pork shoulder, JD barbeque, purple cabbage slaw, and honey sriracha aioli on buttered, toasted brioche. Served with french fries and coleslaw. Substitute a garden salad for both.
Vegetarian. Quinoa, black bean veggie patty, grilled tomato, sprouts, avocado, cheese, and roasted garlic aioli on a brioche bun. Served with french fries and coleslaw. Substitute a garden salad for both.
Smoked pork shoulder, ham, Swiss, creamy garlic, pickles, mustard, and lettuce on a toasted Portuguese roll. Served with french fries and coleslaw. Substitute a garden salad for both.
Homemade diablo-style marinara, our white wine, and garlic herb sauce.
Homemade diablo-style marinara, our white wine, and garlic herb sauce.
Homemade diablo-style marinara, our white wine, and garlic herb sauce.
Baked with mozzarella. Gluten-free.
Both are baked with cheddar. Gluten-free.
White wine, garlic, and herb broth. Our house-made diablo-style marinara. Gluten-free.
Our own with tortilla chips for dipping. Gluten-free.
Mozzarella logs, wings, potstickers, and sweet potato fries.
Pulled pork, candied bacon, cheddar cheese, scallions, and honey sriracha aioli.
Spinach, artichoke, and cream cheese stuffed mushrooms topped with lump crab meat.
Rings and tentacles, banana peppers, and parsley. Served with kc marinara.
Local sea scallops wrapped in bacon.
Vegetarian. Served with 3 capes may brewery dippers honey porter mustard, cheddar bacon ale, and devil's reach sriracha.
Vegetarian. Hand-cut and hand-breaded mozzies with house-made marinara.
On cherry tomatoes and mesclun mix with lemon vinaigrette.
Chicken, ginger, garlic, soy, and Thai chili. Secret sauce.
Vegetarian. Crispy romaine tossed with our dressing and croutons made from our Portuguese bread.
Fresh spinach, bacon, egg, and mushrooms with our hot bacon dressing. Gluten-free.
Roasted garlic hummus, grilled pita, and fresh veggies.
Crispy flour tortilla, avocado, corn, black bean salsa, crunchy romaine, creek stone fine ground angus, cheddar cheese, and homemade ranch dressing.
Gluten-free, vegetarian. Fresh romaine, mixed greens, carrots, seasonal bell peppers, and red onion.
Baby spinach, butternut squash, purple onion, caramelized walnuts, goat cheese, roasted apple, and honey vinaigrette.
Fresh romaine, mixed greens, carrots, seasonal bell peppers, and red onion.
Served with applesauce.
Fried black Asian sea bass served with french fries and applesauce.
Served with applesauce.
Penne or linguini served with applesauce.
Served with french fries and applesauce.
Served with french fries and applesauce.
Fried or broiled. Served with french fries and applesauce.
Served with french fries and applesauce.
Sundried tomato, spinach, feta stuffed chicken breast, and pan-seared and finished with balsamic glaze.
Breaded, fried, and baked with mozzarella and kc's house-made marinara over pasta.
Local eggplant, breaded, and fried topped with kc’s marinara, mozzarella, fresh basil, and balsamic glaze served over linguine.
Crab, asparagus, roasted tomato, asiago cheese, and penne.
Barbecue pulled pork, beer-battered onion rings, cheddar cheese, and penne.
Chicken, broccoli alfredo, and trottole pasta.
Gluten-free.
Served with our secret Thai chili sauce.
Cape may brewery beer-battered north Atlantic cod served with our old bay greggy fries and Mimi's coleslaw.
Broiled local sea scallops, applewood smoked bacon, horsey sauce, and green onion
Gluten-free. Fresh salmon, broiled and finished with a ginger-garlic soy glaze.
Coconut barramundi, fried shrimp, mini kc’s crab cake, stuffed clams, and angels on horseback.
Hours of Service:
Friday: 8:00am - 9:00pm
Monday: 8:00am - 9:00pm
Sunday: 8:00am - 9:00pm
Tuesday: 8:00am - 9:00pm
Saturday: 8:00am - 9:00pm
Thursday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.