4 pieces. Fried or steamed.
4 pieces. Pan-fried - vegetable dumplings.
6 piece shrimp dumplings.
6 pieces.
Soup that is made from miso paste.
Dumpling soup.
Soup that is made from miso paste.
Basic vegetable salad.
Cucumber mixed with dressing.
Crab.
Salad with a salty seasoned microalgae base.
Kampyo.
Pickled vegetables.
Avocado. lettuce and cucumber.
Avocado on top of mixed vegetables.
Cooked salmon skin roll with mixed vegetables.
Buttery mild fish.
Buttery mild fish.
Salmon, avocado, cucumber and masago.
Lettuce, shrimp, cucumber, masago and mayo.
Tuna, cheese, avocado and masago.
Smoked salmon, cheese, avocado and masago.
6 pieces. Roll of shrimp tempura, tamago, masago and cucumber mayo.
5 pieces. Yellowtail tuna, crab and scallops.
Avocado on top of mixed vegetables.
Tuna, avocado, real crab and cucumber.
Tempura flakes on top of spicy tuna with asparagus.
Deep-fried California.
Deep-fried spicy tuna.
Roll of crab, kampyo, tamago, cucumber and osinko.
Uramaki sushi roll.
Eel, cucumber, masago with avocado on top
Fluke with crunch on top of crunch, crab.
Eel, masago, avocado, cucumber and crunch wrapped with shrimp.
Shrimp, crab, masago, scallions and tataki spicy tuna and crunch.
Salmon, white tuna and fluke tempura roll.
California base, shrimp and avocado on top.
Eel, crab, masago, avocado, kampyo and cucumber.
Crab with avocado wrapped with cooked salmon special sauces.
Spicy tuna on top of eel with crunch.
Tuna, salmon, yellowtail with spicy sauce and crunch.
Black and red caviar on smoked salmon, avocado and shrimp roll.
2 whole salmon sushi pieces on top of salmon with avocado roll.
California roll base, 5 tuna sushi pieces on top.
Spicy tuna on top of California.
Tuna on top of crab with crunch.
6 pieces. Tuna, crab, tobico, avocado wrapped with grilled salmon, seaweed and cucumber.
Baked salmon on top of eel and avocado roll.
Shrimp tempura and avocado roll on top spicy white tuna seared.
70% fried seaweed outside roll of yellowtail, salmon, tuna with WMS.
Salmon and avocado roll on top fluke and tobiko.
Eel, avocado and tempura flakes on top of salmon tempura roll.
Eel on top of crab, avocado and asparagus.
All yellowtail on top of spicy yellowtail.
Seared white tuna om top of crab, avocado, smoked salmon and scallion.
Eel on top of shrimp tempura.
Spicy white tuna and tuna with avocado deep-fried seaweed outside.
Spicy tuna and salmon skin on top of salmon and cucumber.
Seared spicy salmon on top of shrimp tempura and avocado.
Spicy salmon on top of eel, masago and avocado.
Tuna and avocado roll with spicy tuna and crunch on top.
Maguro.
Tuna.
Sake.
Hamachi.
Hirame.
Unagi.
Kani.
Taco.
Hokkigai.
Ika.
Ebi.
Ray-finned fish.
Tamago.
Black or red.
Ikura Japan.
8 pieces. Assorted sushi and tuna roll.
10 pieces. Assorted sushi and California roll.
14 pieces. Assorted raw fish.
18 pieces. Assorted raw fish.
32 pieces. Assorted raw fish.
Tokyo.
Tuna, California and yellowtail.
1 California roll, 7 piece sushi and 7 piece sashimi.
1 tuna roll and 1 California roll, 14 piece and 14 piece sashimi.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Spicy. Noodle soup.
Choice of flavor.
Soup that is made from miso paste.
Dumpling soup.
Seaweed wrapped around rice and filling.
Soup that is made from miso paste.
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Hours of Service:
Friday: 03:30PM - 07:30PM
Monday: Closed
Sunday: 03:30PM - 07:30PM
Tuesday: 03:30PM - 07:30PM
Saturday: 03:30PM - 07:30PM
Thursday: 03:30PM - 07:30PM
Wednesday: 03:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
