Our trademark Malaysian pancake is perfectly doughy and flakey just right for dipping into our curry sauce. Vegetarian.
Grilled marinated skewers are served with a peanut sauce that’s so tasty, you’ll want to save it for other dishes, too!
Grilled marinated skewers are served with a peanut sauce that’s so tasty, you’ll want to save it for other dishes, too!
Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Vegetarian.
Tender pieces of squid are wok-fried and topped with a sweet chili “ketchup”.
This unique twist on the spring roll is made with a creamy pineapple filling. It’s a sweet and tangy way to start or end your meal! Vegetarian.
Crunchy deep-fried shrimp wontons — a homemade specialty! We name and shape it just like a symbol of good luck and prosperity — you can call it a “Feng Shui Snack”.
This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce. Vegetarian.
A healthy medley of broccoli, celery, mushrooms, and carrots. Gluten free. Vegetarian.
This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce. Vegetarian.
Our heart warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. Vegetarian option available upon request. Gluten free.
Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk. Gluten free.
This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing. Gluten free. Vegetarian.
We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.
This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts. Gluten free.
This spicy dish comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs, and onions. (a.k.a. Drunken Noodles).
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef’s homemade sauce.
This dish is chock-full of eggs, chopped bell peppers, onions, and fresh sweet basil.
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
Flat rice noodles are sauteed in sweet soy sauce with Chinese broccoli and eggs.
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons (can be made vegetarian without wontons and gluten free with rice noodles).
Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles. Gluten free.
This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans, and coconut milk. Gluten free.
The hottest curry of all is made with green curry paste and cooked with the all good stuff that’s in our red curry dish. (And don’t worry, if needed, we can turn the heat down a bit for you!) Gluten free.
This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, potato, peanut and coconut milk. Gluten free.
Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
Onions, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
This type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves. Gluten free.
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.
Julienned ginger and scallions are stir-fried in our chef’s special oyster sauce to create this delicious dish!
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.
The earthy flavor of this popular Chinese vegetable, Gai Lan (which translates to “mustard orchid”), is complemented by garlic, ginger, carrots, and mushrooms in this dish.
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
Bite-sized morsels of tenderloin steak are marinated in special seasonings, stir-fried with onions and chives, and served on a sizzling platter. You’ll find yourself chewing more slowly to savor each bite!
Battered Jumbo shrimp with Our Homemade Sauce with steamed Broccoli
These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick! Gluten free.
In this dish, we’ve swapped out the heat in our chili chicken for a special Thai-style sweet and sour sauce that’s pure tangy-goodness.
Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions. Gluten free.
This is a Thai favorite! Steak is stir-fried with onions, bell peppers, and then caramelized with our homemade black sauce and topped with freshly ground black pepper to suit your taste. Served on a sizzling platter with fresh steamed broccoli.
We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Add protein for an additional charge. Gluten free.
The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Add protein for an additional charge. Gluten free.
Half Tray of Roti Canai
Half Tray of Spring Rolls
Half Tray of Pineapple Rolls
Half Tray of Papaya Salad
Half Tray of Tofu Salad
Half Tray of Thai Salad
Half Tray of Crispy Tofu Cubes
Half Tray of Calamari
Half Tray of Golden Money Pockets
Half Tray of Chicken Satay
Half Tray of Beef Satay
Half Tray of Basil Fried Rice
Half Tray Pineapple Fried Rice
Half Tray of Pad Thai
Half Tray of Pad See ew
Half Tray of Saigon Beef
Half Tray of Chili Chicken
Half Tray of Coconut Shrimp
Hours of Service:
Friday: 10:15AM - 08:15PM
Monday: 10:15AM - 08:15PM
Sunday: 11:15AM - 08:15PM
Tuesday: Closed
Saturday: 11:15AM - 08:15PM
Thursday: 10:15AM - 08:15PM
Wednesday: 10:15AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.