Kilim Mediterranean Cuisine - River Edge, NJ

Pureed chickpeas with tahini, seasoned with cumin, winegar, garlic white pepper, oil and lemon juice.

Smoked eggplant with tahini, garlic , and heavy cream, seasoned with oil and lemon juice.

Chopped tomatoes, chili pepper, red pepper, white onion, mixed with tomato paste and red pepper paste seasoned with garlic, lemon juice, and olive oil.

Fried eggplant, topped with green -red pepper, tomato, baked tomato sauce seasoned with garlic.

Smoked eggplant mixed with baked red peppers, black pepper, and garlic.

Greek yoghurt with walnut, garlic and fresh, and dill and herbs.

Chopped cucumbers blended with fresh mint and Greek yogurt.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly wood grilled.

Wood grilled ground lamb and beef seasoned with exotic turkish spices.

Wood grilled skewers of tender lamb marinated in our chef’s special sauce with tomato paste, soda, garlic, yogurt and flavored with chili pepper and seasonings.

Marinated lamb cubes seasoned with mediterranean spices.

Chunks of chicken breast marinated with yogurt, tomato paste, garlic with seasonings.

Marinated Lamb Chops, Grilled to Perfection.

Red lentils, carrot, potato, black pepper, onion, and cumin, white pepper.

Seasoned with turkish spices and seasonings, braised slowly over 5 hrs with carrots, onions and bell peppers until the meat is tender enough to fall of the bone.

Poached beef dumplings, served with garlic yogurt sauce.

Grilled octopus, seasoned with vinegar, black pepper, salt and parsley charcoal grilled, and served with salad.

Fresh atlantic salmon, seasoned with garlic, black pepper and lemon juice,charcoal grilled, and served with salad.

Fresh caught bronzino, seasoned with garlic, black pepper and lemon juice,charcoal grilled, and served with salad.

Grilled shrimp, seasoned with vinegar, black pepper, salt and parsley charcoal grilled, and served with salad.

Shredded phyllo dough, filled with sweet cheese, baked, and soaked in homemade syrup. Served with warm pistachios.

Phyllo dough filled wth pistachios, baked and soaked in homemade syrup. Served with ice cream.

Pudding Prepared with Milk, Rice, Sugar and Cornstarch.

Chopped pickled cucumber, tomato, white onion, green peppers, walnut, parsley and blended with olive oil, vinegar, lemon, and pomegranate juice.

Chopped cucumber mixed with diced tomato, red onion, parsley and blended with tangy sumac, olive oil, vinegar, lemon juice, and pomegranate sauce.

Mixed Greens, Tomato, Cucumber, Red Pepper, Red Onion, Carrot Mixed with Sumac, Olive Oil and Lemon Juice.

Calf's liver marinated with chili pepper, red powdered pepper flour, salt, and butter. Pan-fried served with red onions.

Fried calamari served with special sauce.

Pan fried phyllo dough with pastirma, mozarella cheese, red pepper, green pepper, salt, and chili peppers.

Pan fried phyllo scrolls with feta cheese and parsley.

Green zucchini, carrot, chili pepper mixed with egg, mozarella cheese, flour, baking powder, seasoned with black pepper, and salt lightly pan fried.

Wheat bulgur stuffed with ground lamb-beef mix, onion, walnut, and herbs. Fried.

A chickpea mixture of parsley, cilantro, celery, cumin black pepper, salt and flour pan fried, and served with humus.

Grape leaves stuffed with rice, onion, currants, pine nuts, and herbs, and olive oil.

Turkish okra cooked with red and green peppers, onions, carrots, and garlic in a savory tomato sauce.

Enginar. Artichoke with chopped carrots and potatoes blended with dill, olive oil and lemon juice. Vegetarian and vegan.

Two piece of *special seasoned filet mignon steak grilled on wood fire, served with sauteed spinach, parsley, rosemary, grilled pepper and tomatoes. special season: red pepper, oregano, salt, and olive oil.

Special seasoned tomahawk steak grilled on wood fire, served with sauteed spinach, parsley, rosemary, grilled pepper and tomatoes. special season: red pepper, oregano, salt, and olive oil.

Doner, lamb sis, adana kebab, meat balls, chicken sis served with rice pilaf and salad.