Rosemary and Sage - Riverdale, NJ

with corn bread and chirizo on a jicama salad

with aged cheddar top crust and smoked paprika tortillas

on chilled dill pasta salad with sun flower seed pesto vinaigrette

with smoked salmon on seaweed salad and sesame vinaigrette

sautéed medallion served on a seafood sheppard's pie with sundried tomato sauce, basil mousse and asparagus

stuffed with red peppers and parmesan on orzo and tomato- zucchini-pearl onion confit

served with mashed sweet potatoes warm slaw and scallion sauce

with steamed purple potatoes, green mustard chutney and green beans

served with chick peas, cucumber salad and spiced yogurt sauce

coconut basmati rice, grilled pineapple, napa cabbage and ginger sauce

served with fried rice and baby bok choy

with glazed carrots, lentils and feta sauce

with mocha sauce and oatmeal tuile

with fresh fruit and orange cookie

served with heath bar crunch cookie and white chocolate sauce

served with red wine pear sorbet and lemon sauce

with salted chocolate chip ice cream and peppercorn caramel