La Catena Restaurant

386 E Westfield Ave, Roselle Park, NJ 07204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fresh buffalo mozzarella with sliced tomato and roasted peppers

Beef Carpaccio

thinly sliced beef over arugula in a light truffle oil

Sampler Of The Sea

a selection of clams, oysters, shrimp and crab meat cocktails

Crab Cakes

in a light dijon mustard

Cajun Calamari

with cajun spice and balsamic vinaigrette

Hot Antipasto For Two

grilled shrimp, eggplant rollatini, portobello mushrooms and fried calamari

Scampi Gorgonzola

shrimp encrusted with fresh herbs and breadcrumbs, drizzled with gorgonzola and served with polenta

Pasta E Fagioli

italian pasta and bean soup


italian style vegetable soup

Tomato Soup

garnished with goat cheese and toast

Caesar Salad

caesar salad for two prepared tableside

Catena Salad

diced celery, toasted walnuts, sliced pears and fresh capers with mixed field greens

Warm Spinach Salad

with bacon and mushrooms in a balsamic vinaigrette

Shrimp Salad

tricolor salad, broiled shrimps, sliced grapefruit and strawberries

Penne Primavera

(whole wheat pasta) with broccoli, asparagus, mushrooms in garlic and oil

Three Mushroom Parmesan Risotto

Rigatoni Bella Vista

grilled chicken with asparagus in a light tomato sauce with fresh basil

Linguine Frutti De Mare

with shrimps, clams and sea scallops

Pollo Catena

roasted chicken breast with sliced prosciutto and melted gorgonzola cheese

Pollo Genovese

with sliced zucchini and mozzarella cheese in a light pesto sauce

Pollo Veronica

with fresh grapes and champagne sauce

Veal Almondine

scallopine of veal sauteed in brown sugar and paprika topped with toasted almonds

Veal Lemoncello

scallopine of veal sauteed with grapa and lemoncello liquor

Veal Catena

scallopine of veal topped with prosciutto, eggplant, asparagus and mozzarella cheese in a brandy sauce

Veal Valdostana

stuffed veal chops with prosciutto and mozzarella cheese in marsala wine and mushrooms

Salmon Fiorentina

baked with spinach and ricotta cheese in a light tomato sauce

Tilapia Catena

incrusted with almonds and pignoli nuts over spinach with lemon and wine sauce

Grilled Seafood

grilled shrimps, sea scallops, a filet of sole topped in a light pesto sauce

Shrimp Ribelli

jumbo shrimp sauteed with white wine and baked with fresh mozzarella in a light tomato sauce

Steak Au Poivre

sirloin steak encrusted with peppercorn in a light cognac sauce with a touch of cream

Grilled Veal Chop

Medaglioni Al Barolo

medallions of filet mignon served in a barolo wine with fresh asparagus and melted gorgonzola cheese

Surf And Turf


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Disclaimer: Prices and availability are subject to change

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