Fromagerie Cheese Plate

chef's artisanal selection of three or five, crostini, mostarda, honey comb, angry nuts

Hamachi Crudo

avocado mousse, apple coriander vinaigrette, micro herbs

Fromagerie Caesar Salad

romaine, brioche croutons, parmesan cheese, herbs, boquerones

Market Green Salad

mixed baby lettuce, herbs, vegetables, pea tendrils, champagne vinaigrette

Gazpacho

crab, roasted corn, tomato, cucumber, watermelon

East Coast Oysters

pineapple mignonette, crispy ginger, cilantro

Beet & Citrus Salad

roasted beets, seasoned ricotta, citrus, walnuts, white balsamic

Fisherman's Clams

garlic, white wine, chili flakes, seaweed, parsley grilled bread

Burrata Salad

basil pesto, olive crumble, confit tomato, pine nuts

Braised Rabbit Papardelle

pearl onions, mushrooms, tarragon, parsley, creme fraiche

Grilled Berkshire Pork Chop

ginger cabbage slaw, grit cake, broccolini, pickled watermelon

Roasted Atlantic Salmon

mushroom couscous, pearl onions, leek fondue

Viking Village Scallops

vegetable succotash, bacon lardons, pea tendrils

Petite Filet Mignon

whipped potato, bloomsdale spinach, sauce bordelaise

Roasted Amish Chicken Breast

fingerlings, asparagus, bacon & corn relish, 'jus de poulet'

Summer Vegetable Garganelli

roasted garlic, basil pesto, parmesan, pine nuts

Db Classic Burger

cheddar cheese, lettuce, tomato, onion, english muffin, sea-salt fries

35 Day Sirloin

55 Day Cowboy Ribeye

65 Day Kansas City

Whipped Potato

Smoked Beef Fat & Jalapeño Fries

Market Vegetables

Truffle Fries

Cheese Board

morbier / form d' ambert / coach farms petite basque / manchego

Charcuterie Board

sopressata / proscuitto coppa

Tuna Tartare Tacos

whipped avocado / tobiko

Ash Crusted Beef Carpaccio

shaved parmesan / arugula

Market Salad

coach farms goat cheese / walnuts / apple / bacon

Wedge

candied pecans / tomato / cranberries / blue cheese

Fromagerie Onion Soup

"paris market style"

Hot & Angry Lobster

garlic / basil / shallots / lemon zest / chili oil

Lobster Soup

lobster dumplings / celery root / espelette

Proscuitto & Burrata Salad

citrus vinaigrette / shaved fennel

Pretzel Crab Cake

beer foam / frisee / red pepper marmalade

Raw Bar

12 dozen chilled oysters / mustard seed mignonette

45 Day Dry Aged Porterhouse

horseradish crème fraiche

Daily Market Fish

chef's daily preparation

Chicken B. E. L. T.

brioche / bacon / egg / chipotle mayo / tomato vinaigrette

Classic "DB" Burger

english muffin / lto / hand cut fries

55 Day Dry-Aged Ribeye

horseradish crème fraiche

Short Rib Grilled Cheese

hand cut fries

Petite Strip Caesar

grilled romaine / cherry tomatoes / crouton

Local Bronzino

calamari / buckwheat linguini / tomato-caper fondue

Skuna Bay Salmon

soy honey / ginger scented spinach / parsnip

Wild Mushrooms / Scallions

Bacon / Brussel Sprouts

Smoked Beef Fat & Jalapeno Fries

Garlicky Spinach

Market Vegetable

Truffle Fries

VIVANCO 'dulce de invierno' rioja, 2010

JOSEPH PHELPS 'eisrebe', 2013

BOUCHAINE 'bouche d'or', 2012 (500ml)

FERRARI-CARANO 'el dorado' gold, 2008

INNISKILLIN icewine 'Vidal' 2012

DOLCE late harvest 2007

TAYLOR FLADGATE ruby port

TAYLOR FLADGATE 10 year

TAYLOR FLADGATE 20 year

TAYLOR FLADGATE 40 year

WARRES late bottled vintage 2003

COURVOISIER vs

COURVOISIER vsop

D'USSE vsop

MARTELL xo

HENNESSEY xo

REMY MARTIN vsop

REMY MARTIN xo

REMY MARTIN extra

REMY MARTIN louis xiii

PRUNIER xo

SEMPE ARMAGNAC vsop

GERMAIN-ROBIN xo, ukiah, ca

GERMAIN-ROBIN Craft Method

KUDAMONO asian pear eau de vie, ashford, ct

Fromagerie Cheese Plate

chef's artisanal selection of three or five, crostini, cornichons, mostarda, honeycomb, angry nuts

24 Karat Cake

whipped cream cheese, carrot confit, brown butter tuile

Malted Milk Chocolate Pudding

salted walnut-chocolate cake, beer sorbet

Strawberries Three Ways

coconut, aloe, cucumber

White Chocolate Bread Pudding

pink peppercorn croustillant, strawberry-buttermilk gelato

Blackberry Cabernet Sorbet

coconut tapioca, olive oil cake, kalamansi curd

Bar None

hazelnut shortbread, chocolate mousse, whipped opalys ganache

Duck Duck Donuts

honey caramel, milk chocolate, raspberry-hibiscus

Cheesecake Lollipop Tree for Two

cherry pink cashmere, three chocolate tuxedo, toffee top hat

Orange

navel orange

Grapefruit

ruby grapefruit

East Coast Oyster

pineapple mignonette, crispy ginger

Steel-Cut Granola Parfait

fresh berries, pumpkin seed

Market Green Salad

fresh greens, shaved vegetables, picked herbs, champange vinaigrette

Fromagerie Caesar Salad

romaine, brioche croutons, parmesan cheese, herbs, boquerones

Smoked Pastrami Salmon

cream cheese, bagel, frisée, red onion, caper

Fromagerie Cheese Plate

chef's artisanal selection of three or five, crostini, mostarda, angry nuts

Traditonal Crêpe

suzette or nutella

Eggs Benedict

home fries, hollandaise, bacon, poached eggs

Seasonal Vegetable Omelette

home fries

Titanic French Toast

preserves, orange-cardamom chantilly, berries

Short Stack

vermont maple syrup, lemon butter

Chicken N' Waffles

crispy thigh, black pepper waffles, maple butter

Duck Duck Donuts

salted caramel, passion fruit and chocolate sauces

Minute Steak

home fries, fried egg, béarnaise

Chicken "Belt"

thick cut bacon, sunny side up egg, smoked tomato, brioche, sriracha aioli

Roasted Amish Chicken

jack cheese, polenta cake, asparagus, spinach, 'jus de poulet'

Db Classic Burger

cheddar cheese, english muffin, hand-cut fries, lto

Thick-Cut Bacon

Market Vegetable

Truffle Fries

Extra Eggs

Veuve Clicquot Brut, reims, nv

Veuve Clicquot Brut Rose, reims, nv

Moet & Chandon Imperial, epernay, nv

Taittinger, Brut La Francaise, reims, fly

Prosecco, moletto, italy (187 ml.), nv

Pinot Grigio, santi, della venezie, italy, 2012

Riesling, chateau st. michelle "eroica," columbia valley, 2012

Sauvignon Blanc, tres sabores, "farina vineyard," sonoma mt., 2012

Sancerre, pascal jolivet, loire valley, france, 2012

Vermentino, guado al tasso, bolgheri, tuscany, 2012

Chardonnay, hamilton russell, hemel-en-aarde, so. africa, 2012

Chardonnay, jordan, sonoma, 2011

Chardonnay, kistler, "les noisetiers," sonoma coast, 2012

Pinot Noir, lyric, by etude, santa barbara, 2011

Pinot Noir, on point, chalone appellation, 2011

Merlot, jason stephens, santa clara valley, 2009

Shiraz Mourvedre, penfolds bin 2, south australia, 2012

Malbec, alta vista premium reserve, mendoza, 2012

Bordeaux, ch. d'arvigny, haut-medoc, 2010

Cabernet Sauvignon, conn creek, napa, 2010

Cabernet Sauvignon, hartwell "h," napa, 2011

Super Tuscan, villa antinori, tuscany, 2011

Tempranillo, villa antinori, tuscany, 2011

Vie Vite, cotes du provence, france, 2012

Quady, "elysium," black muscat central valley, 2011

Bouchaine, "bouche d'or," carneros, 2012

Wolffer Estate, "diosa," the hamptons, Ii, 2011

Vivanco, "dulce de invierno," rioja, spain, 2010

Joseph Phelps, "eisrebe," napa, 2011

Inniskillin, vidal icewine, niagara peninsula, 2011

Warres, lbv port, 2002

Two Rivers Manhattan

breckenridge bourbon, carpano antica formula, Luxardo maraschino liqueur, urban moonshine maple bitters, authentic maraschino cherries

DBF Barrel-Aged Negroni

edinburgh small-batch gin, carpano vermouth & campari, aged in an oak barrel and shaken with ice, served straight up with an orange twist

Aces & Eights

double cross vodka & berentzen pear liqueur, shaken, garnished with a chilean baby pear

The Rumsonian

brinley gold coconut & mango rums, splash of cointreau, fresh o.j. & pink grapefruit juices, topped with club soda, mint & strawberry

St. Germain Cocktail

elderflower liqueur, sauvignon blanc, club soda with an edible hibiscus, served in a mini carafe, ice on the side

Chili Baby

hangar one chipotle vodka, liqueur de violettes, splash of lemon juice & honey syrup, shaken & poured over ice, lime garnish

Russian Holiday

beluga noble vodka, canton ginger liqueur, cranberry vanilla bean syrup, shaken and served straight up, with vanilla craisins

Latin Latte

avion espresso tequila, tia maria coffee liqueur and rumchata, shaken with a shot of espresso, served straight up

Corona, mexico

Heineken, holland

Heineken Light, holland

Sam Adams Light, boston, ma

Sam Adams Boston Lager, boston, ma

Pilsner Urquell, czech republic (16.9 oz. can)

Newcastle Brown Ale, england

Palm Belgian Ale

Sierra Nevada "Ovila", abbey quad, chico, ca (10.2% abv)

Sierra Nevada "Narwhal", imperial stout, chico, ca (10.2% abv)

Ommegang Hennepin, cooperstown, ny

Just Beer Project, "just ipa," burlington, vt

Great Lakes Elliot Ness Amber Lager, cleveland, oh

Angry Orchard Hard Cider, cincinnati, oh

St. Pauli Girl N/A, germany

White Wine

sommelier's choice

Red Wine

sommelier's choice

Beer

sommelier's choice

Oysters On The Half Shell

Clams On The Half Shell

Pastrami Salmon "Heroettes"

Portuguese Steamed Clams

Short Rib Grilled Cheese

DB Classic Burger

Shishito Peppers

CHARDONNAY or CABERNET SAUVIGNON Wines by Spellbound, California 2013

CAKEBREAD Chardonnay, Napa Valley 2012

Add $12

LADERA Cabernet Sauvignon, Napa Valley 2012

Add $12

House - Made Guacamole & Chips

Maple Bacon

Chipotle Rubbed Amish Chicken Wings

St. Louis Style BBQ Ribs

Today's Dumplings

Market Green Salad

fresh greens, vegetables, herbs, champagne vinaigrette

Fromagerie Caesar Salad

romaine, roasted garlic dressing, brioche croutons

Steakhouse Wedge

iceberg, blue cheese, red onion, crumbled bacon

DB Classic Burger

cheddar, lettuce, tomato, onion, house made pickles

Dry-Aged Beef Burger

rib eye, sirloin, braised beef. Add $8

Chef Erick's Crispy Oyster Po' Boy

jalapeno remoulade, sriracha aioli, crispy slaw

Salmon Burger

crispy slaw, citrus glaze, sriracha aioli

The 'Iceburger'

gluten free, blue cheese dressing, maple bacon, red onion, cheddar, add $2

Truffle Fries

Smoked Beef Fat & Jalapeno Fries

Maple Bacon

Avocado

Fried Egg

Market Green Salad

baby greens, picked herbs, shaved vegetables, Champagne vinaigrette

Fromagerie Cheese Plate

selection of three or five, chef's artisanal selection, crostini, honey comb, mostarda, angry nuts

Fisherman's Clams

garlic, white wine, chili flakes, parsley, grilled bread

Caesar Salad

romaine, brioche croutons, parmesan cheese, herbs, boquerones

Beet & Citrus Salad

roasted beets, 'pick of the season' citrus, seasoned ricotta, walnuts, white balsamic

East Coast Oysters

pineapple mignonette, crispy ginger, cilantro

Burrata Salad

basil pesto, olive crumble, confit tomato, pine nuts

Braised Rabbit Papardelle

pearl onions, mushrooms, tarragon, parsley, creme fraiche

Viking Village Scallops

vegetable succotash, bacon lardons, pea tendrils, 'jus de poulet'

Summer Garganelli

summer vegetables, roasted garlic, basil pesto, parmesan, pine nuts

Roasted Amish Chicken

fingerlings, asparagus, bacon & corn relish, 'jus de poulet'

Petite Filet Mignon

whipped potato, bloomsdale spinach, sauce bordelaise

DB Classic Burger

cheddar cheese, lettuce, tomato, onion, english muffin, sea-salt fries

35 Day Sirloin

55 Day Cowboy Ribeye

65 Day Kansas City

Whipped Potato

Smoked Beef Fat & Jalapeño Fries

Market Vegetables

Truffle Fries