Originale Pizza - Pizza

Bufala mozzarella, fresh basil, pecorino - romano cheese, Italian tomato and extra virgin olive oil.

Funghi Bianco Pizza - Pizza

Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion.

Carbonara Pizza - Pizza

Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, romano cheese and sunny side up eggs.

Marinara Pizza - Pizza

Doesn't serve pizza marinara after 6 p.m until they closed. “Tomato pie” with san marzano tomatoes, sicilian olive oil and oregano.

Polpo - Appetizer

Char-grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar.

Prosciutto E Melone - Appetizer

18 month aged Prosciutto di Parma, fresh seasonal melon.

Scarola - Appetizer

Crisp escarole, Washington state cherries, red onion, ricotta salata, red wine vinegar, olive oil.

Formaggi Assortiti - For Two

Pecorino chianti brillo – piave vecchio – gorgonzola piccante – robiola bosina – grana padana served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and Candied Orange

Calamari Fritti - For Two

Calamari golden fried served with fresh lemon.

Cacio E Pepe - For Two

Little gem lettuce, fried capers, grana padana, bread crumbs and undici caesar dressing.

Barbietole - Appetizer

Roasted golden and red beets, arugula, red onion and goat cheese.

Misticanza - Appetizer

Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and chianti wine vinegar.

Misto - Serves 1 to 4

Prosciutto di parma, genoa salami, soppressata, bresaola, cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, grana padana, roasted almonds, Italian olives.

Caprese Salad - Salad

Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt.

Salmon - Side

Grilled Veg - Side

Rapini - Side

Sauteéd broccoli rabe, garlic and olive oil.

Patate Al Forno - Side

Rosemary potatoes.

Swiss Chard - Side

Sauteéd Swiss chard, garlic and olive oil.

Peperoni Piccanti - Side

Sautéed hot peppers, garlic and olive oil.

Papalina Pasta - Pasta

House made spaghetti, prosciutto di parma, cremini mushrooms, fresh peas, grana padana, cream.

Mafaldine Bolognese - Pasta

House made mafaldine “ruffled fettuccine”, slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese.

Amatriciana Pasta - Pasta

House made buccatini, guanciale, tomato, white wine, onion, chili flakes, romano cheese.

Ravioli - Pasta

House made, seasonal.

Orecchiette - Pasta

House-made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and pecorino romano cheese.

Zuppa di Pesce - Entree

Sardinian style, octopus, calamari, clams, mussels, Italian tomato, and fregul.

Pollo Ripieno - Entree

Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe

Pollo Ripieno - Entree

Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe

Branzino - Entree

Pan sauteed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, Spagna beans and garlic

Sogliola Milanese - Entree

fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar

Salsiccia Grigliata - Entree

Grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread