half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage
with a braised lentil ragout topped with marinated tomatoes
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli
seasonal preparation. ask your server, market
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote
served with blue cheese fries
sauteed green beans and potatoes au gratin
served with creamy polenta, red wine demi-glace and gremolata
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad
with seasonal vegetables and a side cafe salad
creamy risotto with wild mushrooms and braised short ribs
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan
seasonal preparation. ask your server
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette
romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta
romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing
mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette
arugula, grilled bread and extra virgin olive oil
grilled pita, olives and extra virgin olive oil
grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce
individual tart topped with arugula, red onion and marinated cherry tomatoes
topped with caramelized apples and creme fraiche
thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi
flash fried oysters with green apple tartar sauce and wasabi caviar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.