house made italian sausage over broccoli rabe
rice ball's filled with mozzarella and tomato sauce
shrimp sautéed with garlic, cherry peppers, artichoke hearts in a white wine sauce
crispy fried baby calamari with spicy sauce
Steam Mussels in Red or White Sauce
baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette
hearts of romaine, classic caesar dressing and garlic croutons
roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette
imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction
mixed greens with cucumber, tomatoes, red onions and italian dressing
thinly pounded salmon with baby arugula, citrus segments and lemon vinaigrette
hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce
penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce
angel hair pasta with tomato sauce, olives, capers
with manila clams in a white wine garlic oil sauce
squid ink linguine with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce
homemade gnocchi in a pesto sauce and sautéed scallops
Homemade Tagliatelle with mixed mushrooms, in a garlic, oil sauce & truffle essence
chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce
chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce
chicken breast dipped in egg batter, in a lemon butter sauce
boneless chicken breast sautéed with sausage cherry peppers serve with vegetables and potatoes
grilled salmon, served crabmeat asparagus risotto
filet of mediterranean sea bass with clam's mussels, in a light tomato broth
grilled shrimp, calamari, and salmon
veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce
veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine
Veal Cutlets Sautéed with Wild Mixed Mushrooms
slice grilled skirt steak served with vegetables & potatoes
garlic and oil or steamed
garlic and oil or steamed
in butter or steamed
Lobster Bisque with lobster croutons and tarragon oil
Salmon Carpaccio with Frisse, fennel, capers, oranges segments and white balsamic vinaigrette
Mixed lettuce, Heart of palm, avocado, roasted peppers, Radish, Celery, in a lemon vinaigrette
Green lipped mussel's stuffed seafood, shrimp, and octopus, scallops, avocado and citrus vinaigrette
Squid ink Tagliatelle with colossal crabmeat, zucchini flower, and oven dried cherry tomatoes
Cheese Ravioli in a Cream Truffle Sauce
Vialone Nano risotto, assorted seafood, clams, mussels, calamari, shrimp in a touch of tomato sauce
Potato gnocchi with lobster, butter nut squash, asparagus, in a brandy paprika tarragon sauce
Salmon osso buco with bay seasonal, vegetables, in a light saffron sauce
Olive crusted Halibut with confit, fennel, and baby rainbow carrots, in a celery root sauce
Grilled Rack of lamb with crushed Yukon gold potatoes, peperonata, in a mint demi-Glace sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.