132 Park Ave, Rutherford, NJ 07070

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Broccoli Di Rabe Con Salsiccia

house made italian sausage over broccoli rabe

Arancini Di Riso Siciliani

rice ball's filled with mozzarella and tomato sauce

Gamberetti Piccanti

shrimp sautéed with garlic, cherry peppers, artichoke hearts in a white wine sauce

Calamari Fritti

crispy fried baby calamari with spicy sauce

Cozze Al Vapore

Steam Mussels in Red or White Sauce

Insalata Di Arugula

baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette

Classic Caesar

hearts of romaine, classic caesar dressing and garlic croutons

Insalata Di Barbabietole Arrosto

roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette


imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction

House Salad

mixed greens with cucumber, tomatoes, red onions and italian dressing

Salmon Carpaccio

thinly pounded salmon with baby arugula, citrus segments and lemon vinaigrette

Ravioli Di Aragosta

hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce

Penne Alla Barese

penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce

Capellini Alla Puttanesca

angel hair pasta with tomato sauce, olives, capers

Linguine Alle Vongole

with manila clams in a white wine garlic oil sauce

Linguine Al Nero Di Seppia Ai Frutti Di Mare

squid ink linguine with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce

Gnocchi Al Pesto

homemade gnocchi in a pesto sauce and sautéed scallops

Tagliatelle Ai Funghi Di Bosco

Homemade Tagliatelle with mixed mushrooms, in a garlic, oil sauce & truffle essence

Pollo Alla Sorrentino

chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce

Pollo Saltimbocca

chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce

Pollo Francese

chicken breast dipped in egg batter, in a lemon butter sauce

Pollo Allo Scarpariello

boneless chicken breast sautéed with sausage cherry peppers serve with vegetables and potatoes

Salmone Alla Griglia

grilled salmon, served crabmeat asparagus risotto

Branzino Mare Chiaro

filet of mediterranean sea bass with clam's mussels, in a light tomato broth

Grigliata Di Mare

grilled shrimp, calamari, and salmon

Vitello Alla Sorrentino

veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce

Vitello Saltimbocca

veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine

Vitello Ai Funghi Di Bosco

Veal Cutlets Sautéed with Wild Mixed Mushrooms

Tagliata Di Manzo

slice grilled skirt steak served with vegetables & potatoes

Broccoli Di Rabe (Broccoli Rabe)

garlic and oil or steamed

Spinaci (Spinach)

garlic and oil or steamed

Funghi Selvatici in Padella (Wild Mushrooms)

Asparagi Alla Parmigiana (Asparagus Parmesan)

in butter or steamed

Zuppa Di Aragosta

Lobster Bisque with lobster croutons and tarragon oil

Carpaccio Di Salmone

Salmon Carpaccio with Frisse, fennel, capers, oranges segments and white balsamic vinaigrette

Insalata Su Di Noi

Mixed lettuce, Heart of palm, avocado, roasted peppers, Radish, Celery, in a lemon vinaigrette

Cozze Ripieni

Green lipped mussel's stuffed seafood, shrimp, and octopus, scallops, avocado and citrus vinaigrette

Tagliatelle Al Nero Di Seppia Con Polpa Di Grancchio

Squid ink Tagliatelle with colossal crabmeat, zucchini flower, and oven dried cherry tomatoes

Ravioli Ripieni Di Formaggio

Cheese Ravioli in a Cream Truffle Sauce

Risotto Alla Pescatora

Vialone Nano risotto, assorted seafood, clams, mussels, calamari, shrimp in a touch of tomato sauce

Ghocchi Di Patate Con Ragu Di Aragosta

Potato gnocchi with lobster, butter nut squash, asparagus, in a brandy paprika tarragon sauce

Osso Buco Di Salmone E Capesante

Salmon osso buco with bay seasonal, vegetables, in a light saffron sauce

Halibut Arrosto In Crosta Di Olive

Olive crusted Halibut with confit, fennel, and baby rainbow carrots, in a celery root sauce

Costolette D'agnello Alla Griglia

Grilled Rack of lamb with crushed Yukon gold potatoes, peperonata, in a mint demi-Glace sauce



Torta Della Nona



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