Sorrento

132 Park Ave, Rutherford, NJ 07070

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Broccoli Di Rabe Con Salsiccia

house made italian sausage over broccoli rabe

$12.00
Arancini Di Riso Siciliani

rice ball's filled with mozzarella and tomato sauce

$12.00
Gamberetti Piccanti

shrimp sautéed with garlic, cherry peppers, artichoke hearts in a white wine sauce

$13.00
Calamari Fritti

crispy fried baby calamari with spicy sauce

$12.00
Cozze Al Vapore

Steam Mussels in Red or White Sauce

$12.00
Insalata Di Arugula

baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette

$8.00
Classic Caesar

hearts of romaine, classic caesar dressing and garlic croutons

$8.00
Insalata Di Barbabietole Arrosto

roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette

$8.00
Caprese

imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction

$14.00
House Salad

mixed greens with cucumber, tomatoes, red onions and italian dressing

$9.00
Salmon Carpaccio

thinly pounded salmon with baby arugula, citrus segments and lemon vinaigrette

$12.00
Ravioli Di Aragosta

hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce

$22.00
Penne Alla Barese

penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce

$18.00
Capellini Alla Puttanesca

angel hair pasta with tomato sauce, olives, capers

$20.00
Linguine Alle Vongole

with manila clams in a white wine garlic oil sauce

$22.00
Linguine Al Nero Di Seppia Ai Frutti Di Mare

squid ink linguine with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce

$24.00
Gnocchi Al Pesto

homemade gnocchi in a pesto sauce and sautéed scallops

$24.00
Tagliatelle Ai Funghi Di Bosco

Homemade Tagliatelle with mixed mushrooms, in a garlic, oil sauce & truffle essence

$22.00
Pollo Alla Sorrentino

chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce

$22.00
Pollo Saltimbocca

chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce

$22.00
Pollo Francese

chicken breast dipped in egg batter, in a lemon butter sauce

$24.00
Pollo Allo Scarpariello

boneless chicken breast sautéed with sausage cherry peppers serve with vegetables and potatoes

$26.00
Salmone Alla Griglia

grilled salmon, served crabmeat asparagus risotto

$30.00
Branzino Mare Chiaro

filet of mediterranean sea bass with clam's mussels, in a light tomato broth

$32.00
Grigliata Di Mare

grilled shrimp, calamari, and salmon

$32.00
Vitello Alla Sorrentino

veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce

$22.00
Vitello Saltimbocca

veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine

$24.00
Vitello Ai Funghi Di Bosco

Veal Cutlets Sautéed with Wild Mixed Mushrooms

$22.00
Tagliata Di Manzo

slice grilled skirt steak served with vegetables & potatoes

$34.00
Broccoli Di Rabe (Broccoli Rabe)

garlic and oil or steamed

$8.00
Spinaci (Spinach)

garlic and oil or steamed

$8.00
Funghi Selvatici in Padella (Wild Mushrooms)

$8.00
Asparagi Alla Parmigiana (Asparagus Parmesan)

in butter or steamed

$10.00
Zuppa Di Aragosta

Lobster Bisque with lobster croutons and tarragon oil

-
Carpaccio Di Salmone

Salmon Carpaccio with Frisse, fennel, capers, oranges segments and white balsamic vinaigrette

-
Insalata Su Di Noi

Mixed lettuce, Heart of palm, avocado, roasted peppers, Radish, Celery, in a lemon vinaigrette

-
Cozze Ripieni

Green lipped mussel's stuffed seafood, shrimp, and octopus, scallops, avocado and citrus vinaigrette

-
Tagliatelle Al Nero Di Seppia Con Polpa Di Grancchio

Squid ink Tagliatelle with colossal crabmeat, zucchini flower, and oven dried cherry tomatoes

-
Ravioli Ripieni Di Formaggio

Cheese Ravioli in a Cream Truffle Sauce

-
Risotto Alla Pescatora

Vialone Nano risotto, assorted seafood, clams, mussels, calamari, shrimp in a touch of tomato sauce

-
Ghocchi Di Patate Con Ragu Di Aragosta

Potato gnocchi with lobster, butter nut squash, asparagus, in a brandy paprika tarragon sauce

-
Osso Buco Di Salmone E Capesante

Salmon osso buco with bay seasonal, vegetables, in a light saffron sauce

-
Halibut Arrosto In Crosta Di Olive

Olive crusted Halibut with confit, fennel, and baby rainbow carrots, in a celery root sauce

-
Costolette D'agnello Alla Griglia

Grilled Rack of lamb with crushed Yukon gold potatoes, peperonata, in a mint demi-Glace sauce

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Cannoli

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Cheesecake

-
Torta Della Nona

-
Tiramisu

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