Reggie's Roast - Scotch Plains, NJ

Coffees from Ethiopia, the birthplace of coffee, and the spiritual home of rastafarians, and Jamaica, producers of "absolutely the best coffee in the world, " are brought together to create the rasta blend. The rasta blend embodies the relaxed and rich culture of Jamaica with the sweet spicy rhythm of the rasta!

The blending of Jamaica blue mountain coffee and Panama boquete. An "uncut gem" of 100% arabica coffee, produces a flavor that tantalizes and refreshes. The selection of other secret varietals enhances the mild flavors from the Jamaica blue mountain and the highlands of Panama to produce a true coffee harmony.

Like its inviting namesake in Jamaica, this smooth and enticing blend of Jamaica blue mountain and latin American specialty arabicas provides a tasty "Caribbean sunrise".

Exotic blend of Jamaican blue mountain coffee and arabicas from the mountainous regions of the Americas and the Pacific. Intense aroma, smooth body and chocolaty finish creates an excellent and pleasant experience. The true definition of "irie".

Jamaica blue mountain and 4 other varietals come together in 1 harmonious blend.

Nature has concentrated the flavor of 2 coffee beans into one. The normal coffee cherry produces 2 coffee beans. A peaberry is a unique bean produced by a single coffee cherry. Approximately 3 out of every 100 coffee beans is a peaberry.

Hints of vanilla and velvet from Jamaica chocolaty overtones from the tribal highlands of new Guinea pleasant complexity, smooth finish.

A very smooth medium roast featuring the finest arabica beans from africa, latin America and the Pacific.

A mellow medium roast blend of the world's best coffee and exquisite arabicas from the Caribbean rim.

Classic medium roast using the finest arabicas from Colombia and neighboring South American growers.

Enchanting blend of the finest arabicas from central and South America produces a pleasantly sweet and balanced medium dark roast.

Medium roast of an "uncut gem" of arabica. Honey like aroma. Tantalizing. Refreshing!

A medium dark roast, sweet and rich, yet gentle in aroma. For the coffee drinker who admires simplicity and subtlety rather than complexity.

A full-bodied sweet medium-roast designed for the discerning specialty coffee connoisseur excited by a flawless marriage of power and elegance.

Medium roast coffee with a smooth, nutty flavor and full body, with bright acidity. Always smooth and never bitter.

From the coffee-growing regions of Colombia comes a medium roast that is fruity with an intense aroma. Very rich!

Dark roasted coffee with hints of ripe berries plus sweet winey tones. Fragrantly complex and intense with velvety persistence.

A medium roast of the finest arabica grown in the Western highland province of Papua New Guinea.

A mildly sweet arabica from central Guatemala that has a great balance and a pleasant aroma.

Mildly acidic with a light body, this medium roast fair trade organic Peruvian coffee has an incredible flavor profile complimented by an aroma with a sweet, spicy and nutty finish.

a very well balanced cup. Roasted medium; this roast has a mild body, light acidity and chocolaty aroma that produces a rich flavor with a smooth, crisp, slightly fruity finish.

A very smooth medium roast with solid body and medium acidity that makes this an excellent breakfast brew!

A medium roast using the finest coffee from central American cooperative farmers. Beautiful balance. Intense aroma!

A medium-dark roast for the coffee drinker who admires simplicity in taste.

From the mountains of Indonesia, we bring you this finely balanced, medium dark-roast fair trade organic coffee. A bold, earthy cup, with notes of dark chocolate and Concord grade.

A collection of coffees that started it all at reggie's roast! Enjoy 6 different flavors including our signature item, 100% Jamaica blue mountain gold!